Foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1401–1450 of 6,347 foods

# Food Category Per 100 g % DV
1401 Bread, white, commercially prepared, low sodium, no salt Baked Products 0.38 mg 17%
1402 Pie crust, standard-type, prepared from recipe, unbaked Baked Products 0.38 mg 17%
1403 Taro, raw Vegetables and Vegetable Products 0.38 mg 17%
1404 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.38 mg 17%
1405 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.38 mg 17%
1406 Beverages, chocolate syrup Beverages 0.38 mg 17%
1407 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.38 mg 17%
1408 DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Fast Foods 0.38 mg 17%
1409 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.38 mg 17%
1410 Ice cream sandwich Dairy and Egg Products 0.38 mg 17%
1411 PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 0.38 mg 17%
1412 Broccoli raab, cooked Vegetables and Vegetable Products 0.38 mg 17%
1413 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 16%
1414 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 16%
1415 Biscuits, plain or buttermilk, prepared from recipe Baked Products 0.38 mg 16%
1416 Orange Pineapple Juice Blend Fruits and Fruit Juices 0.38 mg 16%
1417 Soup, chicken broth cubes, dry Soups, Sauces, and Gravies 0.38 mg 16%
1418 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 0.38 mg 16%
1419 Rice, white, medium-grain, enriched, cooked Cereal Grains and Pasta 0.38 mg 16%
1420 ON THE BORDER, soft taco with ground beef, cheese and lettuce Restaurant Foods 0.38 mg 16%
1421 Fast foods, submarine sandwich, bacon, lettuce, and tomato on white bread Fast Foods 0.38 mg 16%
1422 SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato Fast Foods 0.38 mg 16%
1423 Corn flour, yellow, masa, enriched Cereal Grains and Pasta 0.38 mg 16%
1424 Corn flour, masa, unenriched, white Cereal Grains and Pasta 0.38 mg 16%
1425 Corn flour, masa, enriched, white Cereal Grains and Pasta 0.38 mg 16%
1426 Chicken, liver, all classes, cooked, pan-fried Poultry Products 0.38 mg 16%
1427 Beans, navy, mature seeds, canned Legumes and Legume Products 0.38 mg 16%
1428 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.38 mg 16%
1429 School Lunch, pizza, sausage topping, thick crust, whole grain, frozen, cooked Fast Foods 0.38 mg 16%
1430 PIZZA HUT 14" Sausage Pizza, Pan Crust Fast Foods 0.38 mg 16%
1431 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 0.37 mg 16%
1432 Noodles, japanese, soba, cooked Cereal Grains and Pasta 0.37 mg 16%
1433 Cookies, chocolate chip, refrigerated dough Baked Products 0.37 mg 16%
1434 Chives, raw Vegetables and Vegetable Products 0.37 mg 16%
1435 Seaweed, agar, raw Vegetables and Vegetable Products 0.37 mg 16%
1436 Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated Baked Products 0.37 mg 16%
1437 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 16%
1438 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.37 mg 16%
1439 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.37 mg 16%
1440 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.37 mg 16%
1441 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.37 mg 16%
1442 Syrups, chocolate, fudge-type Sweets 0.37 mg 16%
1443 Taro leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.37 mg 16%
1444 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.37 mg 16%
1445 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 0.37 mg 16%
1446 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.37 mg 16%
1447 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.37 mg 16%
1448 Lamb, New Zealand, imported, liver, cooked, soaked and fried Lamb, Veal, and Game Products 0.37 mg 16%
1449 Sauce, pesto, CLASSICO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 0.37 mg 16%
1450 Poi Vegetables and Vegetable Products 0.37 mg 16%

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