Foods high in Manganese (USDA SR Legacy)
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 1101-1150 of 6347 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1101 | Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour | Baked Products | 0.51 mg | 22% |
| 1102 | Muffins, English, plain, enriched, with ca prop (includes sourdough) | Baked Products | 0.51 mg | 22% |
| 1103 | Beans, adzuki, mature seeds, canned, sweetened | Legumes and Legume Products | 0.50 mg | 22% |
| 1104 | Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.50 mg | 22% |
| 1105 | Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E | Fruits and Fruit Juices | 0.50 mg | 22% |
| 1106 | Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid | Fruits and Fruit Juices | 0.50 mg | 22% |
| 1107 | Lentils, sprouted, cooked, stir-fried, without salt | Vegetables and Vegetable Products | 0.50 mg | 22% |
| 1108 | Lentils, sprouted, cooked, stir-fried, with salt | Vegetables and Vegetable Products | 0.50 mg | 22% |
| 1109 | Soybeans, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.50 mg | 22% |
| 1110 | Soybeans, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.50 mg | 22% |
| 1111 | Pigeon peas (red gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.50 mg | 22% |
| 1112 | Pigeon peas (red gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.50 mg | 22% |
| 1113 | Bread, raisin, enriched | Baked Products | 0.50 mg | 22% |
| 1114 | Bread, raisin, unenriched | Baked Products | 0.50 mg | 22% |
| 1115 | Soup, black bean, canned, condensed | Soups, Sauces, and Gravies | 0.50 mg | 22% |
| 1116 | Soup, bean with pork, canned, condensed | Soups, Sauces, and Gravies | 0.50 mg | 22% |
| 1117 | Soup, pea, split with ham, canned, condensed | Soups, Sauces, and Gravies | 0.50 mg | 22% |
| 1118 | Soup, pea, green, canned, condensed | Soups, Sauces, and Gravies | 0.50 mg | 22% |
| 1119 | Sauce, peanut, made from coconut, water, sugar, peanuts | Soups, Sauces, and Gravies | 0.50 mg | 22% |
| 1120 | Bread, egg | Baked Products | 0.50 mg | 22% |
| 1121 | Croutons, plain | Baked Products | 0.50 mg | 22% |
| 1122 | Soy sauce made from soy (tamari) | Legumes and Legume Products | 0.50 mg | 22% |
| 1123 | Cornmeal, yellow, self-rising, bolted, plain, enriched | Cereal Grains and Pasta | 0.50 mg | 22% |
| 1124 | Cornmeal, whole-grain, yellow | Cereal Grains and Pasta | 0.50 mg | 22% |
| 1125 | Rice noodles, dry | Cereal Grains and Pasta | 0.50 mg | 22% |
| 1126 | Cornmeal, whole-grain, white | Cereal Grains and Pasta | 0.50 mg | 22% |
| 1127 | Crackers, cheese, sandwich-type with cheese filling | Baked Products | 0.50 mg | 22% |
| 1128 | Sweet potato, cooked, baked in skin, flesh, without salt | Vegetables and Vegetable Products | 0.50 mg | 22% |
| 1129 | Sweet potato, cooked, baked in skin, flesh, with salt | Vegetables and Vegetable Products | 0.50 mg | 22% |
| 1130 | Cookies, chocolate sandwich, with extra creme filling | Baked Products | 0.50 mg | 22% |
| 1131 | Seeds, pumpkin and squash seeds, whole, roasted, with salt added | Nut and Seed Products | 0.50 mg | 22% |
| 1132 | Seeds, pumpkin and squash seeds, whole, roasted, without salt | Nut and Seed Products | 0.50 mg | 22% |
| 1133 | Puff pastry, frozen, ready-to-bake, baked | Baked Products | 0.49 mg | 22% |
| 1134 | Candies, sweet chocolate | Sweets | 0.49 mg | 21% |
| 1135 | Lentils, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 0.49 mg | 21% |
| 1136 | Lentils, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 0.49 mg | 21% |
| 1137 | Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.49 mg | 21% |
| 1138 | Spinach, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.49 mg | 21% |
| 1139 | Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.49 mg | 21% |
| 1140 | Spinach, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 0.49 mg | 21% |
| 1141 | Bread, Italian | Baked Products | 0.49 mg | 21% |
| 1142 | Crackers, standard snack-type, regular | Baked Products | 0.49 mg | 21% |
| 1143 | Candies, NESTLE, BUTTERFINGER Bar | Sweets | 0.49 mg | 21% |
| 1144 | Mollusks, oyster, eastern, cooked, breaded and fried | Finfish and Shellfish Products | 0.49 mg | 21% |
| 1145 | Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | Baked Products | 0.49 mg | 21% |
| 1146 | Puddings, coconut cream, dry mix, instant | Sweets | 0.49 mg | 21% |
| 1147 | Potatoes, mashed, dehydrated, granules with milk, dry form | Vegetables and Vegetable Products | 0.49 mg | 21% |
| 1148 | Fast foods, breadstick, soft, prepared with garlic and parmesan cheese | Fast Foods | 0.49 mg | 21% |
| 1149 | PIZZA HUT, breadstick, parmesan garlic | Fast Foods | 0.49 mg | 21% |
| 1150 | Puff pastry, frozen, ready-to-bake | Baked Products | 0.49 mg | 21% |
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