Foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 651–700 of 6,347 foods

# Food Category Per 100 g % DV
651 Veggie burgers or soyburgers, unprepared Legumes and Legume Products 0.95 mg 41%
652 Salami, dry or hard, pork, beef Sausages and Luncheon Meats 0.95 mg 41%
653 Candies, MOUNDS Candy Bar Sweets 0.95 mg 41%
654 Candies, milk chocolate coated peanuts Sweets 0.94 mg 41%
655 Cracker, meal Baked Products 0.94 mg 41%
656 SCHIFF,TIGER'S MILK BAR Sweets 0.94 mg 41%
657 Snacks, popcorn, air-popped (Unsalted) Snacks 0.94 mg 41%
658 Chrysanthemum, garland, raw Vegetables and Vegetable Products 0.94 mg 41%
659 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.94 mg 41%
660 Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars Sweets 0.94 mg 41%
661 Bread, oatmeal Baked Products 0.94 mg 41%
662 Fiddlehead ferns, frozen, unprepared Vegetables and Vegetable Products 0.94 mg 41%
663 Wocas, dried seeds, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.94 mg 41%
664 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.94 mg 41%
665 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.94 mg 41%
666 Snacks, granola bars, soft, almond, confectioners coating Snacks 0.93 mg 41%
667 Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip Snacks 0.93 mg 40%
668 Pineapple, raw, all varieties Fruits and Fruit Juices 0.93 mg 40%
669 Rolls, hamburger, whole grain white, calcium-fortified Baked Products 0.93 mg 40%
670 Corn, white, steamed (Navajo) American Indian/Alaska Native Foods 0.93 mg 40%
671 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 0.93 mg 40%
672 Van's, Gluten Free, Totally Original Pancakes Baked Products 0.93 mg 40%
673 Snacks, granola bars, hard, peanut butter Snacks 0.92 mg 40%
674 Beans, cranberry (roman), mature seeds, raw Legumes and Legume Products 0.92 mg 40%
675 Kale, raw Vegetables and Vegetable Products 0.92 mg 40%
676 Bread, crumbs, dry, grated, plain Baked Products 0.92 mg 40%
677 Pasta, dry, enriched Cereal Grains and Pasta 0.92 mg 40%
678 Pasta, dry, unenriched Cereal Grains and Pasta 0.92 mg 40%
679 Crackers, standard snack-type, with whole wheat Baked Products 0.92 mg 40%
680 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 0.92 mg 40%
681 Cookies, peanut butter sandwich, regular Baked Products 0.91 mg 40%
682 Candies, HERSHEYS, PAYDAY Bar Sweets 0.91 mg 40%
683 Spaghetti, protein-fortified, dry, enriched (n x 6.25) Cereal Grains and Pasta 0.91 mg 40%
684 Bread, rye, toasted Baked Products 0.91 mg 39%
685 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.90 mg 39%
686 Snacks, sesame sticks, wheat-based, salted Snacks 0.90 mg 39%
687 Fish, smelt, rainbow, cooked, dry heat Finfish and Shellfish Products 0.90 mg 39%
688 Fish, perch, mixed species, cooked, dry heat Finfish and Shellfish Products 0.90 mg 39%
689 Corn, dried, yellow (Northern Plains Indians) American Indian/Alaska Native Foods 0.90 mg 39%
690 Fish, burbot, cooked, dry heat Finfish and Shellfish Products 0.90 mg 39%
691 Fish, sunfish, pumpkin seed, cooked, dry heat Finfish and Shellfish Products 0.90 mg 39%
692 Fish, drum, freshwater, cooked, dry heat Finfish and Shellfish Products 0.90 mg 39%
693 Spinach, raw Vegetables and Vegetable Products 0.90 mg 39%
694 Desserts, rennin, tablets, unsweetened Sweets 0.90 mg 39%
695 Mollusks, whelk, unspecified, cooked, moist heat Finfish and Shellfish Products 0.89 mg 39%
696 Fish, bass, fresh water, mixed species, raw Finfish and Shellfish Products 0.89 mg 39%
697 Soybean, curd cheese Legumes and Legume Products 0.89 mg 39%
698 Candies, chocolate covered, low sugar or low calorie Sweets 0.89 mg 39%
699 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 0.89 mg 39%
700 Van's, Gluten Free, Totally Original Waffles Baked Products 0.89 mg 39%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style