Foods high in Manganese (USDA SR Legacy)
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 5201-5250 of 6347 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 5201 | Lemon juice, raw | Fruits and Fruit Juices | 0.01 mg | 1% |
| 5202 | Maraschino cherries, canned, drained | Fruits and Fruit Juices | 0.01 mg | 1% |
| 5203 | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Pork Products | 0.01 mg | 1% |
| 5204 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.01 mg | 1% |
| 5205 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 0.01 mg | 1% |
| 5206 | Pork, fresh, shoulder, whole, separable lean only, raw | Pork Products | 0.01 mg | 1% |
| 5207 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | Pork Products | 0.01 mg | 1% |
| 5208 | Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | Pork Products | 0.01 mg | 1% |
| 5209 | Pork, fresh, variety meats and by-products, ears, frozen, raw | Pork Products | 0.01 mg | 1% |
| 5210 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.01 mg | 1% |
| 5211 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.01 mg | 1% |
| 5212 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled | Pork Products | 0.01 mg | 1% |
| 5213 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw | Pork Products | 0.01 mg | 1% |
| 5214 | Pork, fresh, loin, whole, separable lean only, raw | Pork Products | 0.01 mg | 1% |
| 5215 | Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised | Pork Products | 0.01 mg | 1% |
| 5216 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, braised | Pork Products | 0.01 mg | 1% |
| 5217 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw | Pork Products | 0.01 mg | 1% |
| 5218 | Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted | Pork Products | 0.01 mg | 1% |
| 5219 | Pork, cured, bacon, unprepared | Pork Products | 0.01 mg | 1% |
| 5220 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | Pork Products | 0.01 mg | 1% |
| 5221 | Pork, fresh, loin, country-style ribs, separable lean only, raw | Pork Products | 0.01 mg | 1% |
| 5222 | Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled | Pork Products | 0.01 mg | 1% |
| 5223 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised | Pork Products | 0.01 mg | 1% |
| 5224 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 0.01 mg | 1% |
| 5225 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled | Pork Products | 0.01 mg | 1% |
| 5226 | Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.01 mg | 1% |
| 5227 | Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw | Beef Products | 0.01 mg | 1% |
| 5228 | Beef, variety meats and by-products, mechanically separated beef, raw | Beef Products | 0.01 mg | 1% |
| 5229 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 0.01 mg | 1% |
| 5230 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 0.01 mg | 1% |
| 5231 | Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled | Beef Products | 0.01 mg | 1% |
| 5232 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 0.01 mg | 1% |
| 5233 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.01 mg | 1% |
| 5234 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.01 mg | 1% |
| 5235 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 0.01 mg | 1% |
| 5236 | Frostings, vanilla, creamy, dry mix | Sweets | 0.01 mg | 1% |
| 5237 | Frozen yogurts, vanilla, soft-serve | Sweets | 0.01 mg | 1% |
| 5238 | Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted | Pork Products | 0.01 mg | 1% |
| 5239 | Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted | Pork Products | 0.01 mg | 1% |
| 5240 | Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled | Pork Products | 0.01 mg | 1% |
| 5241 | Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled | Pork Products | 0.01 mg | 1% |
| 5242 | Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 0.01 mg | 1% |
| 5243 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.01 mg | 1% |
| 5244 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 0.01 mg | 1% |
| 5245 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.01 mg | 1% |
| 5246 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.01 mg | 1% |
| 5247 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 0.01 mg | 1% |
| 5248 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.01 mg | 1% |
| 5249 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 0.01 mg | 1% |
| 5250 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 0.01 mg | 1% |
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