Foods high in Manganese (USDA SR Legacy)
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 5051-5100 of 6347 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 5051 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 0.01 mg | 1% |
| 5052 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 0.01 mg | 1% |
| 5053 | Chicken, broilers or fryers, dark meat, thigh, meat only, raw | Poultry Products | 0.01 mg | 1% |
| 5054 | Beverages, PEPSICO QUAKER, Gatorade, G performance O 2, ready-to-drink. | Beverages | 0.01 mg | 1% |
| 5055 | Fish, pompano, florida, raw | Finfish and Shellfish Products | 0.01 mg | 1% |
| 5056 | Fish, salmon, sockeye, cooked, dry heat | Finfish and Shellfish Products | 0.01 mg | 1% |
| 5057 | Fish, snapper, mixed species, raw | Finfish and Shellfish Products | 0.01 mg | 1% |
| 5058 | Fish, swordfish, cooked, dry heat | Finfish and Shellfish Products | 0.01 mg | 1% |
| 5059 | Fish, trout, rainbow, farmed, cooked, dry heat | Finfish and Shellfish Products | 0.01 mg | 1% |
| 5060 | Veal, loin, separable lean and fat, raw | Lamb, Veal, and Game Products | 0.01 mg | 1% |
| 5061 | Ham salad spread | Sausages and Luncheon Meats | 0.01 mg | 1% |
| 5062 | Sausage, pork, turkey, and beef, reduced sodium | Sausages and Luncheon Meats | 0.01 mg | 1% |
| 5063 | Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned | Beef Products | 0.01 mg | 1% |
| 5064 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 0.01 mg | 1% |
| 5065 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 0.01 mg | 1% |
| 5066 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 0.01 mg | 1% |
| 5067 | Beverages, milk beverage, reduced fat, flavored and sweetened, Ready-to-drink, added calcium, vitamin A and vitamin D | Beverages | 0.01 mg | 1% |
| 5068 | Fish, haddock, cooked, dry heat | Finfish and Shellfish Products | 0.01 mg | 1% |
| 5069 | Fish, halibut, Atlantic and Pacific, cooked, dry heat | Finfish and Shellfish Products | 0.01 mg | 1% |
| 5070 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.01 mg | 1% |
| 5071 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 0.01 mg | 1% |
| 5072 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.01 mg | 1% |
| 5073 | Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.01 mg | 1% |
| 5074 | Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal, and Game Products | 0.01 mg | 1% |
| 5075 | Lamb, New Zealand, imported, chump, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 0.01 mg | 1% |
| 5076 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 0.01 mg | 1% |
| 5077 | Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted | Poultry Products | 0.01 mg | 1% |
| 5078 | Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted | Poultry Products | 0.01 mg | 1% |
| 5079 | Grapefruit, raw, white, all areas | Fruits and Fruit Juices | 0.01 mg | 1% |
| 5080 | Beef, New Zealand, imported, bolar blade, separable lean only, raw | Beef Products | 0.01 mg | 1% |
| 5081 | Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled | Beef Products | 0.01 mg | 1% |
| 5082 | Beef, New Zealand, imported, variety meats and by-products, tongue, raw | Beef Products | 0.01 mg | 1% |
| 5083 | Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned | Beef Products | 0.01 mg | 1% |
| 5084 | Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned | Beef Products | 0.01 mg | 1% |
| 5085 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.01 mg | 1% |
| 5086 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 0.01 mg | 1% |
| 5087 | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 0.01 mg | 1% |
| 5088 | Beverages, carbonated, ginger ale | Beverages | 0.01 mg | 1% |
| 5089 | Beverages, carbonated, orange | Beverages | 0.01 mg | 1% |
| 5090 | Malt beverage, includes non-alcoholic beer | Beverages | 0.01 mg | 1% |
| 5091 | Beverages, orange breakfast drink, ready-to-drink, with added nutrients | Beverages | 0.01 mg | 1% |
| 5092 | Fish, ocean perch, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 0.01 mg | 1% |
| 5093 | Fish, rockfish, Pacific, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.01 mg | 1% |
| 5094 | Fish, sheepshead, raw | Finfish and Shellfish Products | 0.01 mg | 1% |
| 5095 | Game meat, elk, cooked, roasted | Lamb, Veal, and Game Products | 0.01 mg | 1% |
| 5096 | Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 0.01 mg | 1% |
| 5097 | Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw | Pork Products | 0.01 mg | 1% |
| 5098 | Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried | Pork Products | 0.01 mg | 1% |
| 5099 | Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted | Pork Products | 0.01 mg | 1% |
| 5100 | Pork, fresh, loin, whole, separable lean only, cooked, braised | Pork Products | 0.01 mg | 1% |
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