Vegetarian foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 351–400 of 3,566 foods

# Food Category Per 100 g % DV
351 Baking chocolate, unsweetened, liquid Sweets 1.65 mg 72%
352 Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon Baby Foods 1.65 mg 72%
353 Millet, raw Cereal Grains and Pasta 1.63 mg 71%
354 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 1.63 mg 71%
355 Buckwheat groats, roasted, dry Cereal Grains and Pasta 1.62 mg 70%
356 Seeds, watermelon seed kernels, dried Nut and Seed Products 1.61 mg 70%
357 Formulated bar, POWER BAR, chocolate Snacks 1.61 mg 70%
358 Candies, sesame crunch Sweets 1.61 mg 70%
359 Sorghum grain Cereal Grains and Pasta 1.60 mg 70%
360 Nuts, chestnuts, chinese, raw Nut and Seed Products 1.60 mg 70%
361 Snacks, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Squares Snacks 1.60 mg 70%
362 Snacks, crisped rice bar, almond Snacks 1.60 mg 70%
363 Incaparina, dry mix (corn and soy flours), unprepared Breakfast Cereals 1.60 mg 70%
364 Chickpea flour (besan) Legumes and Legume Products 1.60 mg 70%
365 Pineapple, raw, traditional varieties Fruits and Fruit Juices 1.59 mg 69%
366 Nuts, chestnuts, japanese, raw Nut and Seed Products 1.59 mg 69%
367 Yardlong beans, mature seeds, raw Legumes and Legume Products 1.59 mg 69%
368 Spices, paprika Spices and Herbs 1.59 mg 69%
369 Bread, rice bran Baked Products 1.58 mg 69%
370 Peppers, pasilla, dried Vegetables and Vegetable Products 1.58 mg 69%
371 Hyacinth beans, mature seeds, raw Legumes and Legume Products 1.57 mg 68%
372 Papad Legumes and Legume Products 1.56 mg 68%
373 Snacks, banana chips Snacks 1.56 mg 68%
374 Cookies, gingersnaps Baked Products 1.55 mg 68%
375 Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Breakfast Cereals 1.55 mg 68%
376 Crackers, wheat, regular Baked Products 1.55 mg 67%
377 Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors Snacks 1.55 mg 67%
378 Nuts, mixed nuts, oil roasted, without peanuts, without salt added Nut and Seed Products 1.55 mg 67%
379 Nuts, mixed nuts, oil roasted, without peanuts, with salt added Nut and Seed Products 1.55 mg 67%
380 Pancakes, whole-wheat, dry mix, incomplete, prepared Baked Products 1.55 mg 67%
381 Cowpeas, catjang, mature seeds, raw Legumes and Legume Products 1.54 mg 67%
382 Syrups, sorghum Sweets 1.53 mg 67%
383 Molasses Sweets 1.53 mg 67%
384 Snacks, granola bars, soft, uncoated, plain Snacks 1.53 mg 67%
385 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Legumes and Legume Products 1.53 mg 66%
386 Natto Legumes and Legume Products 1.53 mg 66%
387 Mungo beans, mature seeds, raw Legumes and Legume Products 1.53 mg 66%
388 Bread, rice bran, toasted Baked Products 1.52 mg 66%
389 Seeds, sisymbrium sp. seeds, whole, dried Nut and Seed Products 1.51 mg 66%
390 Snacks, granola bars, hard, chocolate chip Snacks 1.51 mg 66%
391 Spaghetti, spinach, cooked Cereal Grains and Pasta 1.50 mg 65%
392 Cereals ready-to-eat, rice, puffed, fortified Breakfast Cereals 1.50 mg 65%
393 Spices, mace, ground Spices and Herbs 1.50 mg 65%
394 Nuts, coconut meat, raw Nut and Seed Products 1.50 mg 65%
395 Tofu, fried, prepared with calcium sulfate Legumes and Legume Products 1.50 mg 65%
396 Tofu, fried Legumes and Legume Products 1.50 mg 65%
397 Crackers, saltines, whole wheat (includes multi-grain) Baked Products 1.49 mg 65%
398 Soy protein isolate, potassium type Legumes and Legume Products 1.49 mg 65%
399 Soy protein isolate Legumes and Legume Products 1.49 mg 65%
400 Seeds, sesame flour, high-fat Nut and Seed Products 1.49 mg 65%

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