Vegetarian foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 2601–2650 of 3,566 foods

# Food Category Per 100 g % DV
2601 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.10 mg 4%
2602 Cereals ready-to-eat, RALSTON Corn Flakes Breakfast Cereals 0.10 mg 4%
2603 Avocados, raw, Florida Fruits and Fruit Juices 0.10 mg 4%
2604 Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched Snacks 0.10 mg 4%
2605 Pomegranate juice, bottled Fruits and Fruit Juices 0.10 mg 4%
2606 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.09 mg 4%
2607 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.09 mg 4%
2608 Syrups, corn, high-fructose Sweets 0.09 mg 4%
2609 Cherimoya, raw Fruits and Fruit Juices 0.09 mg 4%
2610 Cheese, goat, semisoft type Dairy and Egg Products 0.09 mg 4%
2611 Pimento, canned Vegetables and Vegetable Products 0.09 mg 4%
2612 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.09 mg 4%
2613 Plums, dried (prunes), stewed, with added sugar Fruits and Fruit Juices 0.09 mg 4%
2614 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.09 mg 4%
2615 Babyfood, dinner, macaroni and cheese, strained Baby Foods 0.09 mg 4%
2616 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 0.09 mg 4%
2617 Babyfood, juice, fruit punch, with calcium Baby Foods 0.09 mg 4%
2618 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 0.09 mg 4%
2619 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.09 mg 4%
2620 Babyfood, GERBER, 3rd Foods, apple, mango and kiwi Baby Foods 0.09 mg 4%
2621 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 4%
2622 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.09 mg 4%
2623 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 4%
2624 Balsam-pear (bitter gourd), pods, raw Vegetables and Vegetable Products 0.09 mg 4%
2625 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 0.09 mg 4%
2626 Cake, pound, commercially prepared, other than all butter, unenriched Baked Products 0.09 mg 4%
2627 Cake, pound, commercially prepared, other than all butter, enriched Baked Products 0.09 mg 4%
2628 Apricots, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.09 mg 4%
2629 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 0.09 mg 4%
2630 Tomatoes, orange, raw Vegetables and Vegetable Products 0.09 mg 4%
2631 Syrups, table blends, corn, refiner, and sugar Sweets 0.09 mg 4%
2632 Babyfood, beverage, GERBER, GRADUATES, FRUIT SPLASHERS Baby Foods 0.09 mg 4%
2633 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.09 mg 4%
2634 Ice cream sundae cone Dairy and Egg Products 0.09 mg 4%
2635 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 0.09 mg 4%
2636 Snacks, corn-based, extruded, cones, plain Snacks 0.09 mg 4%
2637 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.09 mg 4%
2638 Mushrooms, canned, drained solids Vegetables and Vegetable Products 0.09 mg 4%
2639 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 4%
2640 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 4%
2641 Juice, apple, grape and pear blend, with added ascorbic acid and calcium Fruits and Fruit Juices 0.09 mg 4%
2642 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 0.09 mg 4%
2643 Beverages, tea, ready-to-drink, lemon, diet Beverages 0.09 mg 4%
2644 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.09 mg 4%
2645 Cake, angelfood, commercially prepared Baked Products 0.09 mg 4%
2646 Pickles, chowchow, with cauliflower onion mustard, sweet Vegetables and Vegetable Products 0.09 mg 4%
2647 Cranberry sauce, jellied, canned, OCEAN SPRAY Fruits and Fruit Juices 0.09 mg 4%
2648 Beverages, Fruit punch drink, with added nutrients, canned Beverages 0.08 mg 4%
2649 Figs, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.08 mg 4%
2650 Beverages, fruit punch drink, without added nutrients, canned Beverages 0.08 mg 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style