Vegetarian foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 2051–2100 of 3,566 foods

# Food Category Per 100 g % DV
2051 Chayote, fruit, raw Vegetables and Vegetable Products 0.19 mg 8%
2052 Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.19 mg 8%
2053 French toast, prepared from recipe, made with low fat (2%) milk Baked Products 0.19 mg 8%
2054 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.19 mg 8%
2055 Fast foods, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 0.19 mg 8%
2056 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, cooked with water, stove-top, without salt Breakfast Cereals 0.19 mg 8%
2057 Tomato products, canned, sauce, with herbs and cheese Vegetables and Vegetable Products 0.19 mg 8%
2058 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 0.19 mg 8%
2059 Mung beans, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.19 mg 8%
2060 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 0.19 mg 8%
2061 Plantains, green, fried Fruits and Fruit Juices 0.19 mg 8%
2062 Squash, winter, all varieties, cooked, baked, without salt Vegetables and Vegetable Products 0.19 mg 8%
2063 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.19 mg 8%
2064 TACO BELL, Nachos Fast Foods 0.19 mg 8%
2065 Fast foods, nachos, with cheese Fast Foods 0.19 mg 8%
2066 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 0.19 mg 8%
2067 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.19 mg 8%
2068 Peppers, serrano, raw Vegetables and Vegetable Products 0.19 mg 8%
2069 Restaurant, Italian, cheese ravioli with marinara sauce Restaurant Foods 0.19 mg 8%
2070 Muffins, corn, prepared from recipe, made with low fat (2%) milk Baked Products 0.19 mg 8%
2071 Currants, red and white, raw Fruits and Fruit Juices 0.19 mg 8%
2072 Fast foods, cheeseburger; single, large patty; with condiments, vegetables and mayonnaise Fast Foods 0.19 mg 8%
2073 WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single Fast Foods 0.19 mg 8%
2074 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.19 mg 8%
2075 Yautia (tannier), raw Vegetables and Vegetable Products 0.19 mg 8%
2076 Pie, apple, prepared from recipe Baked Products 0.18 mg 8%
2077 Egg, yolk, dried Dairy and Egg Products 0.18 mg 8%
2078 Syrups, table blends, pancake, with 2% maple, with added potassium Sweets 0.18 mg 8%
2079 Potatoes, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.18 mg 8%
2080 Potatoes, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.18 mg 8%
2081 Potatoes, hash brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 0.18 mg 8%
2082 Syrups, table blends, pancake, with 2% maple Sweets 0.18 mg 8%
2083 Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees Meals, Entrees, and Side Dishes 0.18 mg 8%
2084 Beverages, tea, green, brewed, regular Beverages 0.18 mg 8%
2085 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 0.18 mg 8%
2086 Snacks, fruit leather, rolls Sweets 0.18 mg 8%
2087 Snacks, fruit leather, pieces Sweets 0.18 mg 8%
2088 Tomatoes, crushed, canned Vegetables and Vegetable Products 0.18 mg 8%
2089 CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce Restaurant Foods 0.18 mg 8%
2090 Pasta, homemade, made with egg, cooked Cereal Grains and Pasta 0.18 mg 8%
2091 Pie, apple, commercially prepared, enriched flour Baked Products 0.18 mg 8%
2092 Pie, apple, commercially prepared, unenriched flour Baked Products 0.18 mg 8%
2093 Sauce, hot chile, sriracha, CHA! BY TEXAS PETE Soups, Sauces, and Gravies 0.18 mg 8%
2094 Beans, kidney, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.18 mg 8%
2095 Abiyuch, raw Fruits and Fruit Juices 0.18 mg 8%
2096 CRACKER BARREL, steak fries Restaurant Foods 0.18 mg 8%
2097 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.18 mg 8%
2098 Pie crust, refrigerated, regular, unbaked Baked Products 0.18 mg 8%
2099 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes Breakfast Cereals 0.18 mg 8%
2100 Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.18 mg 8%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style