Vegetarian foods high in Manganese (Canadian (CNF))
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 2001-2050 of 3198 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2001 | Potato, scalloped, homemade, with margarine | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2002 | Taro, tahitian, cooked, with salt | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2003 | Tomato products, canned, puree, with salt | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2004 | Yogourt, soy, vanilla flavoured | Dairy and Egg Products | 0.16 mg | 7% |
| 2005 | Babyfood, vegetables and fruit, jarred, green beans and apple | Babyfoods | 0.16 mg | 7% |
| 2006 | Egg, chicken, yolk, fresh or frozen, raw | Dairy and Egg Products | 0.16 mg | 7% |
| 2007 | Pear, dried halves, sulphured, cooked, no added sugar | Fruits and fruit juices | 0.16 mg | 7% |
| 2008 | Bok choy, pak-choi, raw | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2009 | Egg, chicken, yolk, cooked | Dairy and Egg Products | 0.16 mg | 7% |
| 2010 | Asparagus, raw | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2011 | Celeriac, raw | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2012 | Winged beans (goa bean), green, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2013 | Corn, sweet, frozen, kernels on the cob, unprepared | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2014 | Potato, french-fried, frozen, unprepared | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2015 | Juice drink, cranberry-grape, vitamin C added, bottled | Beverages | 0.16 mg | 7% |
| 2016 | Fast foods, breakfast, potatoes, hashed brown | Fast Foods | 0.16 mg | 7% |
| 2017 | Squash, summer, crookneck, boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2018 | Squash, summer, scallop, raw | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2019 | Taro, Tahitian, raw | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2020 | Bamboo shoots, canned, drained solids | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2021 | Fast foods, entree, chili con carne | Fast Foods | 0.16 mg | 7% |
| 2022 | Potato, Russet, flesh and skin, raw | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2023 | Butterbur (fuki), boiled, drained | Vegetables and Vegetable Products | 0.16 mg | 7% |
| 2024 | Sauce, salsa, verde, ready-to-serve | Soups, Sauces and Gravies | 0.16 mg | 7% |
| 2025 | Tamale, cheese | Mixed Dishes | 0.16 mg | 7% |
| 2026 | Lettuce, cos or romaine | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2027 | Carrot, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2028 | Cauliflower, raw | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2029 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2030 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2031 | Fast foods, breakfast, french toast with butter | Fast Foods | 0.15 mg | 7% |
| 2032 | Rowal, raw | Fruits and fruit juices | 0.15 mg | 7% |
| 2033 | Potato, french-fried, frozen, shoestring, unprepared | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2034 | Soup, cream, asparagus, canned, condensed, water added | Soups, Sauces and Gravies | 0.15 mg | 7% |
| 2035 | Soup, cream, potato, canned, condensed, water added | Soups, Sauces and Gravies | 0.15 mg | 7% |
| 2036 | Asparagus, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2037 | Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2038 | Waffle, plain, frozen, ready-to-heat, microwaved | Baked Products | 0.15 mg | 7% |
| 2039 | Dessert, pudding, rice, with raisins, homemade | Sweets | 0.15 mg | 7% |
| 2040 | Apple, canned, sweetened, sliced, unheated | Fruits and fruit juices | 0.15 mg | 7% |
| 2041 | Cabbage, Chinese (pe-tsai), boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2042 | Tomatillo, raw | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2043 | Onion, boiled, drained | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2044 | Potato, flesh, raw | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2045 | Onion, boiled, drained, with salt | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2046 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 0.15 mg | 7% |
| 2047 | Pasta, corn, cooked | Cereals, Grains and Pasta | 0.15 mg | 7% |
| 2048 | Soup, cream, asparagus, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.15 mg | 7% |
| 2049 | Soup, cream, potato, canned, condensed, 2% M.F. milk added | Soups, Sauces and Gravies | 0.15 mg | 7% |
| 2050 | Soup, minestrone, canned, condensed, water added | Soups, Sauces and Gravies | 0.15 mg | 7% |
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