Vegetarian foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 2001–2050 of 3,198 foods

# Food Category Per 100 g % DV
2001 Potato, scalloped, homemade, with margarine Vegetables and Vegetable Products 0.16 mg 7%
2002 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.16 mg 7%
2003 Tomato products, canned, puree, with salt Vegetables and Vegetable Products 0.16 mg 7%
2004 Yogourt, soy, vanilla flavoured Dairy and Egg Products 0.16 mg 7%
2005 Babyfood, vegetables and fruit, jarred, green beans and apple Babyfoods 0.16 mg 7%
2006 Egg, chicken, yolk, fresh or frozen, raw Dairy and Egg Products 0.16 mg 7%
2007 Pear, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 0.16 mg 7%
2008 Bok choy, pak-choi, raw Vegetables and Vegetable Products 0.16 mg 7%
2009 Egg, chicken, yolk, cooked Dairy and Egg Products 0.16 mg 7%
2010 Asparagus, raw Vegetables and Vegetable Products 0.16 mg 7%
2011 Celeriac, raw Vegetables and Vegetable Products 0.16 mg 7%
2012 Winged beans (goa bean), green, boiled, drained Vegetables and Vegetable Products 0.16 mg 7%
2013 Corn, sweet, frozen, kernels on the cob, unprepared Vegetables and Vegetable Products 0.16 mg 7%
2014 Potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 0.16 mg 7%
2015 Juice drink, cranberry-grape, vitamin C added, bottled Beverages 0.16 mg 7%
2016 Fast foods, breakfast, potatoes, hashed brown Fast Foods 0.16 mg 7%
2017 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 0.16 mg 7%
2018 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.16 mg 7%
2019 Taro, Tahitian, raw Vegetables and Vegetable Products 0.16 mg 7%
2020 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 0.16 mg 7%
2021 Fast foods, entree, chili con carne Fast Foods 0.16 mg 7%
2022 Potato, Russet, flesh and skin, raw Vegetables and Vegetable Products 0.16 mg 7%
2023 Butterbur (fuki), boiled, drained Vegetables and Vegetable Products 0.16 mg 7%
2024 Sauce, salsa, verde, ready-to-serve Soups, Sauces and Gravies 0.16 mg 7%
2025 Tamale, cheese Mixed Dishes 0.16 mg 7%
2026 Lettuce, cos or romaine Vegetables and Vegetable Products 0.15 mg 7%
2027 Carrot, boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2028 Cauliflower, raw Vegetables and Vegetable Products 0.15 mg 7%
2029 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2030 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7%
2031 Fast foods, breakfast, french toast with butter Fast Foods 0.15 mg 7%
2032 Rowal, raw Fruits and fruit juices 0.15 mg 7%
2033 Potato, french-fried, frozen, shoestring, unprepared Vegetables and Vegetable Products 0.15 mg 7%
2034 Soup, cream, asparagus, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 7%
2035 Soup, cream, potato, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 7%
2036 Asparagus, boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2037 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.15 mg 7%
2038 Waffle, plain, frozen, ready-to-heat, microwaved Baked Products 0.15 mg 7%
2039 Dessert, pudding, rice, with raisins, homemade Sweets 0.15 mg 7%
2040 Apple, canned, sweetened, sliced, unheated Fruits and fruit juices 0.15 mg 7%
2041 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2042 Tomatillo, raw Vegetables and Vegetable Products 0.15 mg 7%
2043 Onion, boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2044 Potato, flesh, raw Vegetables and Vegetable Products 0.15 mg 7%
2045 Onion, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7%
2046 Potato, flesh and skin, raw Vegetables and Vegetable Products 0.15 mg 7%
2047 Pasta, corn, cooked Cereals, Grains and Pasta 0.15 mg 7%
2048 Soup, cream, asparagus, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.15 mg 7%
2049 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.15 mg 7%
2050 Soup, minestrone, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 7%

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