Vegetarian foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1901–1950 of 3,566 foods

# Food Category Per 100 g % DV
1901 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.22 mg 10%
1902 Beverages, tea, black, brewed, prepared with tap water, decaffeinated Beverages 0.22 mg 10%
1903 Beverages, tea, black, brewed, prepared with distilled water Beverages 0.22 mg 10%
1904 Beverages, tea, black, brewed, prepared with tap water Beverages 0.22 mg 10%
1905 Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.22 mg 10%
1906 Potatoes, baked, flesh and skin, with salt Vegetables and Vegetable Products 0.22 mg 10%
1907 Potatoes, baked, flesh and skin, without salt Vegetables and Vegetable Products 0.22 mg 10%
1908 Cowpeas, young pods with seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.22 mg 10%
1909 Cowpeas, young pods with seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10%
1910 McDONALD'S, BIG MAC (without Big Mac Sauce) Fast Foods 0.22 mg 9%
1911 Babyfood, vegetables, peas, strained Baby Foods 0.22 mg 9%
1912 Winged beans, immature seeds, raw Vegetables and Vegetable Products 0.22 mg 9%
1913 Cabbage, mustard, salted Vegetables and Vegetable Products 0.22 mg 9%
1914 Macaroni and cheese, frozen entree Meals, Entrees, and Side Dishes 0.22 mg 9%
1915 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.22 mg 9%
1916 Beans, snap, green, raw Vegetables and Vegetable Products 0.22 mg 9%
1917 Doughnuts, french crullers, glazed Baked Products 0.21 mg 9%
1918 Fruit juice smoothie, NAKED JUICE, GREEN MACHINE Fruits and Fruit Juices 0.21 mg 9%
1919 Pie fillings, blueberry, canned Sweets 0.21 mg 9%
1920 Waffles, buttermilk, frozen, ready-to-heat Baked Products 0.21 mg 9%
1921 Beans, snap, yellow, raw Vegetables and Vegetable Products 0.21 mg 9%
1922 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.21 mg 9%
1923 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9%
1924 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.21 mg 9%
1925 Restaurant, Latino, tamale, corn Restaurant Foods 0.21 mg 9%
1926 Cake, pudding-type, chocolate, dry mix Baked Products 0.21 mg 9%
1927 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.21 mg 9%
1928 BURGER KING, french fries Fast Foods 0.21 mg 9%
1929 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9%
1930 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 0.21 mg 9%
1931 OLIVE GARDEN, spaghetti with pomodoro sauce Restaurant Foods 0.21 mg 9%
1932 Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce Fast Foods 0.21 mg 9%
1933 Ice cream, light, soft serve, chocolate Dairy and Egg Products 0.21 mg 9%
1934 Fast foods, strawberry banana smoothie made with ice and low-fat yogurt Fast Foods 0.21 mg 9%
1935 Cream puff shell, prepared from recipe Baked Products 0.21 mg 9%
1936 LITTLE CAESARS 14" Cheese Pizza, Thin Crust Fast Foods 0.21 mg 9%
1937 Peas, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.21 mg 9%
1938 Beverages, fruit punch juice drink, frozen concentrate Beverages 0.21 mg 9%
1939 Sweet rolls, cheese Baked Products 0.21 mg 9%
1940 Croissants, apple Baked Products 0.21 mg 9%
1941 Beverages, tea, Oolong, brewed Beverages 0.21 mg 9%
1942 Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Baked Products 0.21 mg 9%
1943 PAPA JOHN'S 14" Cheese Pizza, Thin Crust Fast Foods 0.21 mg 9%
1944 Pie, coconut custard, commercially prepared Baked Products 0.21 mg 9%
1945 Cake, sponge, commercially prepared Baked Products 0.21 mg 9%
1946 Salsify, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9%
1947 Broccoli, raw Vegetables and Vegetable Products 0.21 mg 9%
1948 BURGER KING, Double Cheeseburger Fast Foods 0.21 mg 9%
1949 Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.21 mg 9%
1950 Salsify, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.21 mg 9%

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