Vegetarian foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1751–1800 of 3,566 foods

# Food Category Per 100 g % DV
1751 Soup, black bean, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.25 mg 11%
1752 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 0.25 mg 11%
1753 Lettuce, green leaf, raw Vegetables and Vegetable Products 0.25 mg 11%
1754 Strawberries, frozen, sweetened, sliced Fruits and Fruit Juices 0.25 mg 11%
1755 Biscuits, plain or buttermilk, dry mix, prepared Baked Products 0.25 mg 11%
1756 Vinegar, cider Spices and Herbs 0.25 mg 11%
1757 McDONALD'S, french fries Fast Foods 0.25 mg 11%
1758 Longans, dried Fruits and Fruit Juices 0.25 mg 11%
1759 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.25 mg 11%
1760 Nance, frozen, unsweetened Fruits and Fruit Juices 0.25 mg 11%
1761 Sauce, sweet and sour, prepared-from-recipe Soups, Sauces, and Gravies 0.25 mg 11%
1762 Fast foods, potato, french fried in vegetable oil Fast Foods 0.25 mg 11%
1763 Potatoes, hash brown, home-prepared Vegetables and Vegetable Products 0.25 mg 11%
1764 Cauliflower, green, raw Vegetables and Vegetable Products 0.25 mg 11%
1765 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.25 mg 11%
1766 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.25 mg 11%
1767 Glutino, Gluten Free Cookies, Vanilla Creme Baked Products 0.25 mg 11%
1768 Cereals ready-to-eat, chocolate-flavored frosted puffed corn Breakfast Cereals 0.25 mg 11%
1769 ON THE BORDER, cheese quesadilla Restaurant Foods 0.25 mg 11%
1770 Soup, pea, green, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.24 mg 11%
1771 French toast, frozen, ready-to-heat Baked Products 0.24 mg 11%
1772 Restaurant, Chinese, egg rolls, assorted Restaurant Foods 0.24 mg 11%
1773 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.24 mg 11%
1774 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 0.24 mg 11%
1775 Watercress, raw Vegetables and Vegetable Products 0.24 mg 11%
1776 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.24 mg 11%
1777 Peas, edible-podded, raw Vegetables and Vegetable Products 0.24 mg 11%
1778 Squash, summer, zucchini, includes skin, frozen, unprepared Vegetables and Vegetable Products 0.24 mg 11%
1779 Cabbage, red, raw Vegetables and Vegetable Products 0.24 mg 11%
1780 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.24 mg 11%
1781 Fast foods, cheeseburger; single, regular patty, with condiments and vegetables Fast Foods 0.24 mg 11%
1782 Squash, winter, acorn, cooked, baked, with salt Vegetables and Vegetable Products 0.24 mg 11%
1783 Cauliflower, green, cooked, with salt Vegetables and Vegetable Products 0.24 mg 11%
1784 Cauliflower, green, cooked, no salt added Vegetables and Vegetable Products 0.24 mg 11%
1785 Squash, winter, acorn, cooked, baked, without salt Vegetables and Vegetable Products 0.24 mg 11%
1786 Mountain yam, hawaii, raw Vegetables and Vegetable Products 0.24 mg 11%
1787 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.24 mg 10%
1788 Beets, harvard, canned, solids and liquids Vegetables and Vegetable Products 0.24 mg 10%
1789 Lasagna, cheese, frozen, unprepared Meals, Entrees, and Side Dishes 0.24 mg 10%
1790 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 10%
1791 Beets, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.24 mg 10%
1792 Cookies, ladyfingers, with lemon juice and rind Baked Products 0.24 mg 10%
1793 Cake, coffeecake, fruit Baked Products 0.24 mg 10%
1794 Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted Baby Foods 0.24 mg 10%
1795 Toddler formula, MEAD JOHNSON, Nutramigen Toddler with LGG Powder, with ARA and DHA, not reconstituted Baby Foods 0.24 mg 10%
1796 Cookies, ladyfingers, without lemon juice and rind Baked Products 0.24 mg 10%
1797 Infant formula, MEAD JOHNSON, NEXT STEP, PROSOBEE LIPIL, powder, with ARA and DHA Baby Foods 0.24 mg 10%
1798 Infant formula, MEAD JOHNSON, ENFAMIL, ENFAGROW, Soy, Toddler transitions, with ARA and DHA, powder Baby Foods 0.24 mg 10%
1799 Frostings, chocolate, creamy, ready-to-eat Sweets 0.24 mg 10%
1800 Squash, summer, zucchini, italian style, canned Vegetables and Vegetable Products 0.24 mg 10%

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