Vegetarian foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1701–1750 of 3,198 foods

# Food Category Per 100 g % DV
1701 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.22 mg 10%
1702 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.22 mg 10%
1703 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 0.22 mg 10%
1704 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.22 mg 10%
1705 Bread, cornbread (also corn muffin mix), dry mix, prepared Baked Products 0.22 mg 10%
1706 Peas, green, canned, drained solids, rinsed Vegetables and Vegetable Products 0.22 mg 10%
1707 Beverage, coconut water, unsweetened, ready-to-drink Beverages 0.22 mg 10%
1708 Rice, spanish rice mix, prepared Mixed Dishes 0.22 mg 10%
1709 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 0.22 mg 10%
1710 Coffee whitener (non dairy), powdered Dairy and Egg Products 0.22 mg 10%
1711 Fig, dried, cooked Fruits and fruit juices 0.22 mg 10%
1712 Lotus root, boiled, drained Vegetables and Vegetable Products 0.22 mg 10%
1713 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.22 mg 10%
1714 Tomato products, canned, sauce with tomato tidbits Vegetables and Vegetable Products 0.22 mg 10%
1715 Beets, pickled, canned, solids and liquid Vegetables and Vegetable Products 0.22 mg 10%
1716 Nuts, ginkgo nuts, dried Nuts and Seeds 0.22 mg 10%
1717 Cake, fruitcake, commercial Baked Products 0.22 mg 10%
1718 Hush puppy, homemade Baked Products 0.22 mg 10%
1719 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.22 mg 10%
1720 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10%
1721 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10%
1722 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10%
1723 Gourd, dishcloth (towelgourd), boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10%
1724 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10%
1725 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.22 mg 10%
1726 Cowpeas, young pods with seeds, boiled, drained Vegetables and Vegetable Products 0.22 mg 10%
1727 Potato, flesh and skin, baked Vegetables and Vegetable Products 0.22 mg 10%
1728 Tea, brewed Beverages 0.22 mg 10%
1729 Tea, brewed with distilled water Beverages 0.22 mg 10%
1730 Tea, brewed, prepared with tap water, decaffeinated Beverages 0.22 mg 10%
1731 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 0.22 mg 9%
1732 Cabbage, mustard, with salt Vegetables and Vegetable Products 0.22 mg 9%
1733 Soup, lentil, ready-to-serve Soups, Sauces and Gravies 0.22 mg 9%
1734 Macaroni and cheese, frozen Mixed Dishes 0.22 mg 9%
1735 Babyfood, dessert, jarred, blueberry, all stages Babyfoods 0.22 mg 9%
1736 Babyfood, vegetables, jarred, peas, all stages Babyfoods 0.22 mg 9%
1737 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 0.22 mg 9%
1738 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 0.22 mg 9%
1739 Doughnut (donut), French cruller, glazed Baked Products 0.21 mg 9%
1740 Bannock Baked Products 0.21 mg 9%
1741 Sweets, pie fillings, blueberry, canned Sweets 0.21 mg 9%
1742 Waffle, buttermilk, frozen, ready-to-heat Baked Products 0.21 mg 9%
1743 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 0.21 mg 9%
1744 Potato, french-fried, frozen, cottage cut, salt not added in processing, unprepared Vegetables and Vegetable Products 0.21 mg 9%
1745 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.21 mg 9%
1746 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 0.21 mg 9%
1747 Tamale, corn Mixed Dishes 0.21 mg 9%
1748 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 0.21 mg 9%
1749 Peas, green, canned, drained solids Vegetables and Vegetable Products 0.21 mg 9%
1750 Cake mix, chocolate, pudding-type, dry, unprepared Baked Products 0.21 mg 9%

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