Vegetarian foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1651–1700 of 3,198 foods

# Food Category Per 100 g % DV
1651 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 0.23 mg 10%
1652 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 0.23 mg 10%
1653 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.23 mg 10%
1654 Burdock root, raw Vegetables and Vegetable Products 0.23 mg 10%
1655 Eggplant (aubergine, brinjal), raw Vegetables and Vegetable Products 0.23 mg 10%
1656 Candies, fudge, chocolate marshmallow, homemade Sweets 0.23 mg 10%
1657 Spaghetti with cream sauce Mixed Dishes 0.23 mg 10%
1658 Vanilla extract Spices and Herbs 0.23 mg 10%
1659 Dandelion greens, boiled, drained Vegetables and Vegetable Products 0.23 mg 10%
1660 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 0.23 mg 10%
1661 Sweets, baking chocolate, milk chocolate, mini bits Sweets 0.23 mg 10%
1662 Candies, M&M's, mini milk chocolate Sweets 0.23 mg 10%
1663 Dandelion greens, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 10%
1664 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 10%
1665 Grape juice, canned or bottled, unsweetened, with added vitamin C Fruits and fruit juices 0.23 mg 10%
1666 Mushroom, shiitake, raw Vegetables and Vegetable Products 0.23 mg 10%
1667 Babyfood, fruit, jarred, banana and other fruit Babyfoods 0.23 mg 10%
1668 Ginger root, raw Vegetables and Vegetable Products 0.23 mg 10%
1669 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.23 mg 10%
1670 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.23 mg 10%
1671 Broccoli, stalks, raw Vegetables and Vegetable Products 0.23 mg 10%
1672 Broccoli, leaves, raw Vegetables and Vegetable Products 0.23 mg 10%
1673 Cake, yellow, light, dry mix, unprepared Baked Products 0.23 mg 10%
1674 Potato, Russet, flesh and skin, baked Vegetables and Vegetable Products 0.23 mg 10%
1675 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 0.23 mg 10%
1676 Potato, french-fried, frozen, extruded, unprepared Vegetables and Vegetable Products 0.23 mg 10%
1677 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 0.23 mg 10%
1678 Pie, pumpkin, commercial Baked Products 0.23 mg 10%
1679 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 0.23 mg 10%
1680 Dessert topping (non dairy), powdered Dairy and Egg Products 0.23 mg 10%
1681 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 0.23 mg 10%
1682 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 0.23 mg 10%
1683 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 10%
1684 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 0.23 mg 10%
1685 Doughnut (donut), yeast-leavened, with cream filling Baked Products 0.23 mg 10%
1686 Waffle, plain, frozen, ready-to-heat Baked Products 0.23 mg 10%
1687 Dessert, frozen, ice cream cookie sandwich Sweets 0.23 mg 10%
1688 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 0.22 mg 10%
1689 Macaroni and cheese, box mix with cheese sauce, prepared Mixed Dishes 0.22 mg 10%
1690 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 0.22 mg 10%
1691 Pie, fried, cherry Baked Products 0.22 mg 10%
1692 Pie, fried, lemon Baked Products 0.22 mg 10%
1693 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 0.22 mg 10%
1694 Macaroni and cheese, canned entree Mixed Dishes 0.22 mg 10%
1695 Indien, samosa, vegetarian Mixed Dishes 0.22 mg 10%
1696 Cabbage, red, boiled, drained Vegetables and Vegetable Products 0.22 mg 10%
1697 Gourd, dishcloth (towelgourd), boiled, drained Vegetables and Vegetable Products 0.22 mg 10%
1698 Potato, whole, peeled, frozen, unprepared Vegetables and Vegetable Products 0.22 mg 10%
1699 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.22 mg 10%
1700 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 0.22 mg 10%

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