Vegetarian foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1601–1650 of 3,198 foods

# Food Category Per 100 g % DV
1601 Vinegar, cider Spices and Herbs 0.25 mg 11%
1602 Strawberry, frozen, sweetened, whole Fruits and fruit juices 0.25 mg 11%
1603 Longan, dried Fruits and fruit juices 0.25 mg 11%
1604 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 0.25 mg 11%
1605 Potato, hashed-brown, homemade Vegetables and Vegetable Products 0.25 mg 11%
1606 Cauliflower, green, raw Vegetables and Vegetable Products 0.25 mg 11%
1607 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 0.25 mg 11%
1608 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 0.25 mg 11%
1609 Sauce, sweet and sour, homemade Soups, Sauces and Gravies 0.25 mg 11%
1610 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 0.24 mg 11%
1611 French toast, frozen, ready to heat Baked Products 0.24 mg 11%
1612 Egg roll, assorted, restaurant prepared Mixed Dishes 0.24 mg 11%
1613 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.24 mg 11%
1614 Squash, summer, zucchini, frozen, unprepared Vegetables and Vegetable Products 0.24 mg 11%
1615 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.24 mg 11%
1616 Watercress, raw Vegetables and Vegetable Products 0.24 mg 11%
1617 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 0.24 mg 11%
1618 Tomato products, canned, sauce with onions, green peppers and celery Vegetables and Vegetable Products 0.24 mg 11%
1619 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 0.24 mg 11%
1620 Cabbage, red, raw Vegetables and Vegetable Products 0.24 mg 11%
1621 Cauliflower, green, boiled Vegetables and Vegetable Products 0.24 mg 11%
1622 Cauliflower, green, boiled, with salt Vegetables and Vegetable Products 0.24 mg 11%
1623 Squash, winter, acorn, baked Vegetables and Vegetable Products 0.24 mg 11%
1624 Fast foods, mexican, burrito with beans, cheese and chili peppers Fast Foods 0.24 mg 11%
1625 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments and vegetables Fast Foods 0.24 mg 11%
1626 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.24 mg 10%
1627 Beets, harvard, canned, solids and liquid Vegetables and Vegetable Products 0.24 mg 10%
1628 Lasagna, cheese, frozen, unprepared Mixed Dishes 0.24 mg 10%
1629 Squash, summer, zucchini in tomato juice, canned Vegetables and Vegetable Products 0.24 mg 10%
1630 Coffee cake, fruit Baked Products 0.24 mg 10%
1631 Cookie, ladyfinger (with lemon juice and rind) Baked Products 0.24 mg 10%
1632 Cookie, ladyfinger (without lemon juice or peel) Baked Products 0.24 mg 10%
1633 Icing (frosting), chocolate, creamy, ready-to-eat Sweets 0.24 mg 10%
1634 Biscuit, plain/buttermilk, dry mix, prepared Baked Products 0.24 mg 10%
1635 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 10%
1636 Leeks (bulb and lower-leaf portion), boiled, drained, with salt Vegetables and Vegetable Products 0.24 mg 10%
1637 Grape juice, canned or bottled, without added vitamin C Fruits and fruit juices 0.24 mg 10%
1638 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 0.24 mg 10%
1639 Artichoke, marinated Vegetables and Vegetable Products 0.24 mg 10%
1640 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.24 mg 10%
1641 Pepper, hot chili, red or green, raw Vegetables and Vegetable Products 0.24 mg 10%
1642 Malted milk, natural flavour, powder Beverages 0.24 mg 10%
1643 Pancake, blueberry, homemade Baked Products 0.24 mg 10%
1644 Fast foods, side dish, potato, baked, topped with cheese sauce and broccoli Fast Foods 0.24 mg 10%
1645 Apricot, dried, sulphured, uncooked Fruits and fruit juices 0.23 mg 10%
1646 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.23 mg 10%
1647 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.23 mg 10%
1648 Waffle, buttermilk, frozen, ready-to-heat, microwaved Baked Products 0.23 mg 10%
1649 Lychee, dried Fruits and fruit juices 0.23 mg 10%
1650 Raspberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.23 mg 10%

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