Vegetarian foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1551–1600 of 3,198 foods

# Food Category Per 100 g % DV
1551 Pie, mincemeat, homemade, 2 crust Baked Products 0.26 mg 11%
1552 Turnip greens, canned, unsalted Vegetables and Vegetable Products 0.26 mg 11%
1553 Blueberry, frozen, sweetened Fruits and fruit juices 0.26 mg 11%
1554 Date, domestic, natural and dry Fruits and fruit juices 0.26 mg 11%
1555 Bamboo shoots, raw Vegetables and Vegetable Products 0.26 mg 11%
1556 Cookie, vanilla wafer, 12 to 17% fat Baked Products 0.26 mg 11%
1557 Grains, rice, white, glutinous, cooked Cereals, Grains and Pasta 0.26 mg 11%
1558 Cereal, ready to eat, Corn Flakes, Selection Breakfast cereals 0.26 mg 11%
1559 Corn fritter Baked Products 0.26 mg 11%
1560 Broadbeans (fava beans), fresh, boiled, drained Vegetables and Vegetable Products 0.26 mg 11%
1561 Lotus root, raw Vegetables and Vegetable Products 0.26 mg 11%
1562 Yeast extract spread Vegetables and Vegetable Products 0.26 mg 11%
1563 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.26 mg 11%
1564 Potato pancake, homemade Vegetables and Vegetable Products 0.26 mg 11%
1565 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 0.26 mg 11%
1566 Snacks, potato chips, dried potatoes, plain Snacks 0.26 mg 11%
1567 Soup, pea, green, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.26 mg 11%
1568 Broadbeans (fava beans), fresh, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 11%
1569 Peas, green, canned, solids and liquid, no salt added Vegetables and Vegetable Products 0.26 mg 11%
1570 Sweet potato, boiled without skin, with salt Vegetables and Vegetable Products 0.26 mg 11%
1571 Drumstick (horseradish-tree), pods, raw Vegetables and Vegetable Products 0.26 mg 11%
1572 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 0.26 mg 11%
1573 Icing (frosting), chocolate, creamy, dry mix, prepared with margarine Sweets 0.26 mg 11%
1574 Grains, barley, pearled, cooked Cereals, Grains and Pasta 0.26 mg 11%
1575 Fast foods, sandwiches and burgers, cheeseburger, large, single patty, plain Fast Foods 0.26 mg 11%
1576 Sweet potato, raw Vegetables and Vegetable Products 0.26 mg 11%
1577 Artichoke, canned Vegetables and Vegetable Products 0.26 mg 11%
1578 Currant, european black, raw Fruits and fruit juices 0.26 mg 11%
1579 Broccoli, frozen, spears, unprepared Vegetables and Vegetable Products 0.26 mg 11%
1580 Cardoon, raw Vegetables and Vegetable Products 0.26 mg 11%
1581 Artichoke (Globe, French), raw Vegetables and Vegetable Products 0.26 mg 11%
1582 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.26 mg 11%
1583 Juice drink, citrus fruit, frozen concentrate Beverages 0.26 mg 11%
1584 Beans, baked, homemade Legumes and Legume Products 0.26 mg 11%
1585 Fast foods, mexican, tostada with beans and cheese Fast Foods 0.26 mg 11%
1586 Malabar spinach, cooked Vegetables and Vegetable Products 0.26 mg 11%
1587 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments Fast Foods 0.25 mg 11%
1588 Sauce, hoisin, ready-to-serve Soups, Sauces and Gravies 0.25 mg 11%
1589 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 0.25 mg 11%
1590 Bread, potato Baked Products 0.25 mg 11%
1591 Cheese, goat, hard, (less than 35% water, 36% M.F.) Dairy and Egg Products 0.25 mg 11%
1592 Babyfood, cereal, wheat, with milk powder and fruit, prepared with water Babyfoods 0.25 mg 11%
1593 Pasta, Japanese noodles, somen, cooked Cereals, Grains and Pasta 0.25 mg 11%
1594 Soup, lentil, homemade Soups, Sauces and Gravies 0.25 mg 11%
1595 Cereal, ready to eat, Corn Pops, Kellogg's Breakfast cereals 0.25 mg 11%
1596 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.25 mg 11%
1597 Strawberry, frozen, sweetened, sliced Fruits and fruit juices 0.25 mg 11%
1598 Lettuce, looseleaf Vegetables and Vegetable Products 0.25 mg 11%
1599 Potato, boiled, flesh and skin Vegetables and Vegetable Products 0.25 mg 11%
1600 Yogourt, soy, vanilla flavoured, with added fibre Dairy and Egg Products 0.25 mg 11%

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