Vegetarian foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1501–1550 of 3,566 foods

# Food Category Per 100 g % DV
1501 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.32 mg 14%
1502 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.32 mg 14%
1503 LITTLE CAESARS 14" Original Round Cheese Pizza, Regular Crust Fast Foods 0.32 mg 14%
1504 Arugula, raw Vegetables and Vegetable Products 0.32 mg 14%
1505 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 0.32 mg 14%
1506 Alcoholic beverage, pina colada, canned Beverages 0.32 mg 14%
1507 Beans, pinto, mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.32 mg 14%
1508 Beans, pinto, mature seeds, canned, solids and liquids Legumes and Legume Products 0.32 mg 14%
1509 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.32 mg 14%
1510 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.32 mg 14%
1511 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 0.32 mg 14%
1512 Fast foods, cheeseburger; single, regular patty; plain Fast Foods 0.32 mg 14%
1513 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 0.32 mg 14%
1514 Pie crust, standard-type, dry mix Baked Products 0.32 mg 14%
1515 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.32 mg 14%
1516 Soup, bean with frankfurters, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.32 mg 14%
1517 Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Baked Products 0.32 mg 14%
1518 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.32 mg 14%
1519 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.32 mg 14%
1520 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.32 mg 14%
1521 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.32 mg 14%
1522 Fruit butters, apple Sweets 0.32 mg 14%
1523 School Lunch, pizza, cheese topping, thin crust, whole grain, frozen, cooked Fast Foods 0.31 mg 14%
1524 DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked Fast Foods 0.31 mg 14%
1525 DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked Fast Foods 0.31 mg 14%
1526 Potato flour Vegetables and Vegetable Products 0.31 mg 14%
1527 Leavening agents, yeast, baker's, active dry Baked Products 0.31 mg 14%
1528 Muffins, blueberry, prepared from recipe, made with low fat (2%) milk Baked Products 0.31 mg 14%
1529 Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack Baby Foods 0.31 mg 14%
1530 Beans, snap, canned, all styles, seasoned, solids and liquids Vegetables and Vegetable Products 0.31 mg 14%
1531 Prunes, dehydrated (low-moisture), uncooked Fruits and Fruit Juices 0.31 mg 14%
1532 LITTLE CAESARS 14" Cheese Pizza, Large Deep Dish Crust Fast Foods 0.31 mg 14%
1533 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 14%
1534 Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.31 mg 13%
1535 Cookies, sugar, refrigerated dough Baked Products 0.31 mg 13%
1536 PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust Fast Foods 0.31 mg 13%
1537 Syrup, NESTLE, chocolate Sweets 0.31 mg 13%
1538 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.31 mg 13%
1539 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 0.31 mg 13%
1540 Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Baked Products 0.31 mg 13%
1541 Purslane, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.31 mg 13%
1542 Purslane, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.31 mg 13%
1543 Pie crust, standard-type, dry mix, prepared, baked Baked Products 0.30 mg 13%
1544 Cookies, raisin, soft-type Baked Products 0.30 mg 13%
1545 Cake, snack cakes, creme-filled, sponge Baked Products 0.30 mg 13%
1546 Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust Fast Foods 0.30 mg 13%
1547 PIZZA HUT 12" Cheese Pizza, Pan Crust Fast Foods 0.30 mg 13%
1548 Peaches, dried, sulfured, uncooked Fruits and Fruit Juices 0.30 mg 13%
1549 Mush, blue corn with ash (Navajo) American Indian/Alaska Native Foods 0.30 mg 13%
1550 Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt Vegetables and Vegetable Products 0.30 mg 13%

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