Vegetarian foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1501–1550 of 3,198 foods

# Food Category Per 100 g % DV
1501 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid Legumes and Legume Products 0.28 mg 12%
1502 Grains, rice, wild, cooked Cereals, Grains and Pasta 0.28 mg 12%
1503 Plant-based beverage, rice, enriched Beverages 0.28 mg 12%
1504 Muffin, carrot, commercial Baked Products 0.28 mg 12%
1505 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.28 mg 12%
1506 Succotash, frozen, boiled, drained Vegetables and Vegetable Products 0.28 mg 12%
1507 Cake, chocolate, homemade, without icing (frosting) Baked Products 0.28 mg 12%
1508 Cake, yellow (plus streusel), pudding-type, dry mix, unprepared Baked Products 0.28 mg 12%
1509 Muffin, corn, toaster type Baked Products 0.28 mg 12%
1510 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 12%
1511 Blackberry, wild, raw Fruits and fruit juices 0.28 mg 12%
1512 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 12%
1513 Succotash, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 12%
1514 Peas, green, frozen, boiled, drained Vegetables and Vegetable Products 0.28 mg 12%
1515 Quesadilla with cheese Mixed Dishes 0.28 mg 12%
1516 Cake, white, pudding-type, dry mix, unprepared Baked Products 0.28 mg 12%
1517 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 0.28 mg 12%
1518 Cake, white, homemade, with coconut icing (frosting) Baked Products 0.28 mg 12%
1519 Muffin, blueberry, dry mix, unprepared Baked Products 0.28 mg 12%
1520 Chili without beans, canned Mixed Dishes 0.28 mg 12%
1521 Snacks, plantain chips Snacks 0.28 mg 12%
1522 Snacks, vegetable chips Snacks 0.28 mg 12%
1523 Butterbur (fuki), raw Vegetables and Vegetable Products 0.27 mg 12%
1524 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 0.27 mg 12%
1525 Artichoke (Globe, French), frozen, boiled, drained Vegetables and Vegetable Products 0.27 mg 12%
1526 Candies, bars, Twix, caramel cookie Sweets 0.27 mg 12%
1527 Grains, millet, cooked Cereals, Grains and Pasta 0.27 mg 12%
1528 Banana, raw Fruits and fruit juices 0.27 mg 12%
1529 Burdock root, boiled, drained Vegetables and Vegetable Products 0.27 mg 12%
1530 Mustard spinach (tendergreen), boiled, drained Vegetables and Vegetable Products 0.27 mg 12%
1531 Artichoke (Globe, French), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 12%
1532 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 12%
1533 Fast foods, pizza, cheese and vegetables, regular crust Fast Foods 0.27 mg 12%
1534 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 12%
1535 Pancake, plain (includes buttermilk), dry mix, complete, prepared with water Baked Products 0.27 mg 12%
1536 Peas, green, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 12%
1537 Chocolate syrup, thin type, Calorie-reduced Sweets 0.27 mg 12%
1538 Spinach souffle, homemade Vegetables and Vegetable Products 0.27 mg 12%
1539 Hot chocolate, mix, powder Beverages 0.27 mg 12%
1540 Gravy, au jus, dehydrated Soups, Sauces and Gravies 0.27 mg 12%
1541 Peas, green, canned, seasoned, solids and liquid Vegetables and Vegetable Products 0.27 mg 12%
1542 Salsify (oysterplant, vegetable oyster), raw Vegetables and Vegetable Products 0.27 mg 12%
1543 Raisin, seeded Fruits and fruit juices 0.27 mg 12%
1544 Sweet potato, boiled without skin Vegetables and Vegetable Products 0.27 mg 12%
1545 Turnip, Prairie, native, raw Vegetables and Vegetable Products 0.27 mg 12%
1546 Waffle, plain, homemade Baked Products 0.27 mg 12%
1547 Cranberry, dried, sweetened Fruits and fruit juices 0.27 mg 12%
1548 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.26 mg 11%
1549 Dip, spinach, sour cream base Soups, Sauces and Gravies 0.26 mg 11%
1550 Squash, summer, crookneck, frozen, boiled, drained Vegetables and Vegetable Products 0.26 mg 11%

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