Vegetarian foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1351–1400 of 3,198 foods

# Food Category Per 100 g % DV
1351 Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) Baked Products 0.33 mg 14%
1352 Fast foods, breakfast, english muffin with butter Fast Foods 0.33 mg 14%
1353 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 0.33 mg 14%
1354 Refried beans, canned, vegetarian Legumes and Legume Products 0.33 mg 14%
1355 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 0.33 mg 14%
1356 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.33 mg 14%
1357 Cake, shortcake, biscuit-type, homemade Baked Products 0.33 mg 14%
1358 Candies, bars, Whatchamacallit Sweets 0.33 mg 14%
1359 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 14%
1360 Pokeberry shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 14%
1361 Croissant, butter, commercial Baked Products 0.33 mg 14%
1362 Snacks, tortilla chips, nacho Snacks 0.33 mg 14%
1363 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.33 mg 14%
1364 Candies, M&M's, plain chocolate candies Sweets 0.33 mg 14%
1365 Beets, raw Vegetables and Vegetable Products 0.33 mg 14%
1366 Bagel, cinnamon-raisin, toasted Baked Products 0.33 mg 14%
1367 Pizza, cheese, thin crust, frozen, cooked Fast Foods 0.33 mg 14%
1368 Pear, dried halves, sulphured, uncooked Fruits and fruit juices 0.33 mg 14%
1369 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 0.33 mg 14%
1370 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 0.33 mg 14%
1371 Tortilla, ready-to-bake / fry, corn Baked Products 0.33 mg 14%
1372 Cookie, peanut butter, refrigerated dough Baked Products 0.33 mg 14%
1373 Soup, black bean, ready-to-serve Soups, Sauces and Gravies 0.33 mg 14%
1374 Beets, boiled, drained Vegetables and Vegetable Products 0.33 mg 14%
1375 Durian, raw or frozen Fruits and fruit juices 0.33 mg 14%
1376 Broccoli, frozen, spears, boiled, drained Vegetables and Vegetable Products 0.33 mg 14%
1377 Peas, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.33 mg 14%
1378 Broccoli, frozen, spears, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 14%
1379 Toaster pastry, fruit (apple, blueberry, cherry, strawberry) Baked Products 0.32 mg 14%
1380 Cookie, shortbread, plain, homemade Baked Products 0.32 mg 14%
1381 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 0.32 mg 14%
1382 Cookie, fudge, cake-type Baked Products 0.32 mg 14%
1383 Pasta, macaroni (elbow), unenriched, cooked Cereals, Grains and Pasta 0.32 mg 14%
1384 Pasta, macaroni (elbow), enriched, cooked Cereals, Grains and Pasta 0.32 mg 14%
1385 Pasta, spaghetti, unenriched, cooked, salted Cereals, Grains and Pasta 0.32 mg 14%
1386 Pasta, spaghetti, unenriched, cooked Cereals, Grains and Pasta 0.32 mg 14%
1387 Toaster pastry, fruit, frosted (apple, blueberry, cherry, strawberry) Baked Products 0.32 mg 14%
1388 Pasta, spaghetti, enriched, cooked, salted Cereals, Grains and Pasta 0.32 mg 14%
1389 Pasta, spaghetti, enriched, cooked Cereals, Grains and Pasta 0.32 mg 14%
1390 Arugula, raw Vegetables and Vegetable Products 0.32 mg 14%
1391 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 0.32 mg 14%
1392 Beets, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 14%
1393 Beans, kidney, light red, boiled Legumes and Legume Products 0.32 mg 14%
1394 Beans, pinto, canned, solids and liquid Legumes and Legume Products 0.32 mg 14%
1395 Beans, kidney, light red, boiled, salted Legumes and Legume Products 0.32 mg 14%
1396 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.32 mg 14%
1397 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 0.32 mg 14%
1398 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, plain Fast Foods 0.32 mg 14%
1399 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 0.32 mg 14%
1400 Cookie, sugar, homemade, made with margarine Baked Products 0.32 mg 14%

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