Vegetarian foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1301–1350 of 3,566 foods

# Food Category Per 100 g % DV
1301 Restaurant, Mexican, spanish rice Restaurant Foods 0.39 mg 17%
1302 Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 0.39 mg 17%
1303 Fast food, biscuit Fast Foods 0.39 mg 17%
1304 Snacks, tortilla chips, plain, white corn, salted Snacks 0.39 mg 17%
1305 Strawberries, raw Fruits and Fruit Juices 0.39 mg 17%
1306 Borage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.39 mg 17%
1307 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 0.39 mg 17%
1308 Borage, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.39 mg 17%
1309 Escarole, cooked, boiled, drained, no salt added Vegetables and Vegetable Products 0.39 mg 17%
1310 Snacks, potato chips, barbecue-flavor Snacks 0.39 mg 17%
1311 Beans, kidney, red, mature seeds, canned, drained solids Legumes and Legume Products 0.38 mg 17%
1312 Cassava, raw Vegetables and Vegetable Products 0.38 mg 17%
1313 Beans, pinto, canned, drained solids Legumes and Legume Products 0.38 mg 17%
1314 Bread, white, commercially prepared, low sodium, no salt Baked Products 0.38 mg 17%
1315 Pie crust, standard-type, prepared from recipe, unbaked Baked Products 0.38 mg 17%
1316 Taro, raw Vegetables and Vegetable Products 0.38 mg 17%
1317 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.38 mg 17%
1318 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.38 mg 17%
1319 Beverages, chocolate syrup Beverages 0.38 mg 17%
1320 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.38 mg 17%
1321 DIGIORNO Pizza, supreme topping, rising crust, frozen, baked Fast Foods 0.38 mg 17%
1322 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.38 mg 17%
1323 Ice cream sandwich Dairy and Egg Products 0.38 mg 17%
1324 PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust Fast Foods 0.38 mg 17%
1325 Broccoli raab, cooked Vegetables and Vegetable Products 0.38 mg 17%
1326 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 16%
1327 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 16%
1328 Biscuits, plain or buttermilk, prepared from recipe Baked Products 0.38 mg 16%
1329 Orange Pineapple Juice Blend Fruits and Fruit Juices 0.38 mg 16%
1330 Rice, white, medium-grain, cooked, unenriched Cereal Grains and Pasta 0.38 mg 16%
1331 Rice, white, medium-grain, enriched, cooked Cereal Grains and Pasta 0.38 mg 16%
1332 Corn flour, yellow, masa, enriched Cereal Grains and Pasta 0.38 mg 16%
1333 Corn flour, masa, unenriched, white Cereal Grains and Pasta 0.38 mg 16%
1334 Corn flour, masa, enriched, white Cereal Grains and Pasta 0.38 mg 16%
1335 Beans, navy, mature seeds, canned Legumes and Legume Products 0.38 mg 16%
1336 Soup, vegetarian vegetable, canned, condensed Soups, Sauces, and Gravies 0.38 mg 16%
1337 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 0.37 mg 16%
1338 Noodles, japanese, soba, cooked Cereal Grains and Pasta 0.37 mg 16%
1339 Cookies, chocolate chip, refrigerated dough Baked Products 0.37 mg 16%
1340 Chives, raw Vegetables and Vegetable Products 0.37 mg 16%
1341 Seaweed, agar, raw Vegetables and Vegetable Products 0.37 mg 16%
1342 Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated Baked Products 0.37 mg 16%
1343 Cress, garden, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.37 mg 16%
1344 Cress, garden, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.37 mg 16%
1345 Yam, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.37 mg 16%
1346 Taro, leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.37 mg 16%
1347 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.37 mg 16%
1348 Syrups, chocolate, fudge-type Sweets 0.37 mg 16%
1349 Taro leaves, cooked, steamed, without salt Vegetables and Vegetable Products 0.37 mg 16%
1350 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.37 mg 16%

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