Vegetarian foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1101–1150 of 3,566 foods

# Food Category Per 100 g % DV
1101 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.48 mg 21%
1102 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt Breakfast Cereals 0.48 mg 21%
1103 Vanilla extract, imitation, alcohol Spices and Herbs 0.48 mg 21%
1104 Bread, pita, white, enriched Baked Products 0.48 mg 21%
1105 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, salt Breakfast Cereals 0.48 mg 21%
1106 Bread, pita, white, unenriched Baked Products 0.48 mg 21%
1107 Leeks, (bulb and lower leaf-portion), raw Vegetables and Vegetable Products 0.48 mg 21%
1108 Sweet Potatoes, french fried, frozen as packaged, salt added in processing Vegetables and Vegetable Products 0.48 mg 21%
1109 Tennis Bread, plain (Apache) American Indian/Alaska Native Foods 0.48 mg 21%
1110 Noodles, japanese, somen, dry Cereal Grains and Pasta 0.48 mg 21%
1111 Snacks, potato chips, lightly salted Snacks 0.48 mg 21%
1112 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.48 mg 21%
1113 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.48 mg 21%
1114 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.48 mg 21%
1115 Beverages, tea, hibiscus, brewed Beverages 0.48 mg 21%
1116 Candies, milk chocolate, with rice cereal Sweets 0.48 mg 21%
1117 Phyllo dough Baked Products 0.48 mg 21%
1118 Pie crust, deep dish, frozen, unbaked, made with enriched flour Baked Products 0.48 mg 21%
1119 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.47 mg 21%
1120 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.47 mg 21%
1121 Turnip greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.47 mg 21%
1122 Turnip greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.47 mg 21%
1123 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.47 mg 21%
1124 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.47 mg 21%
1125 Cookies, chocolate chip, refrigerated dough, baked Baked Products 0.47 mg 21%
1126 Rice, white, long-grain, regular, unenriched, cooked without salt Cereal Grains and Pasta 0.47 mg 21%
1127 Rice, white, long-grain, regular, cooked, enriched, with salt Cereal Grains and Pasta 0.47 mg 21%
1128 Rice, white, long-grain, regular, cooked, unenriched, with salt Cereal Grains and Pasta 0.47 mg 21%
1129 Rice, white, long-grain, regular, enriched, cooked Cereal Grains and Pasta 0.47 mg 21%
1130 Restaurant, family style, onion rings Restaurant Foods 0.47 mg 20%
1131 Candies, milk chocolate Sweets 0.47 mg 20%
1132 Muffins, blueberry, toaster-type, toasted Baked Products 0.47 mg 20%
1133 Arrowroot flour Cereal Grains and Pasta 0.47 mg 20%
1134 Macaroni and cheese, box mix with cheese sauce, unprepared Meals, Entrees, and Side Dishes 0.47 mg 20%
1135 Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe Sweets 0.47 mg 20%
1136 Ginger root, pickled, canned, with artificial sweetener Vegetables and Vegetable Products 0.47 mg 20%
1137 Cereals, oats, instant, fortified, with raisins and spice, prepared with water Breakfast Cereals 0.47 mg 20%
1138 Turnip greens, raw Vegetables and Vegetable Products 0.47 mg 20%
1139 Tomatoes, sun-dried, packed in oil, drained Vegetables and Vegetable Products 0.47 mg 20%
1140 Candies, fudge, vanilla with nuts Sweets 0.47 mg 20%
1141 Cookies, graham crackers, chocolate-coated Baked Products 0.46 mg 20%
1142 Tortillas, ready-to-bake or -fry, flour, without added calcium Baked Products 0.46 mg 20%
1143 Puddings, coconut cream, dry mix, regular Sweets 0.46 mg 20%
1144 Cookies, peanut butter, refrigerated dough, baked Baked Products 0.46 mg 20%
1145 Babyfood, fortified cereal bar, fruit filling Baby Foods 0.46 mg 20%
1146 Rolls, hard (includes kaiser) Baked Products 0.46 mg 20%
1147 Bread, white, prepared from recipe, made with nonfat dry milk Baked Products 0.46 mg 20%
1148 Corn flour, whole-grain, yellow Cereal Grains and Pasta 0.46 mg 20%
1149 Corn flour, whole-grain, white Cereal Grains and Pasta 0.46 mg 20%
1150 Bread, pan dulce, sweet yeast bread Baked Products 0.46 mg 20%

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