Vegetarian foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 951–1000 of 3,566 foods

# Food Category Per 100 g % DV
951 Snacks, granola bar, KASHI GOLEAN, chewy, mixed flavors Snacks 0.56 mg 24%
952 Snacks, pretzels, hard, confectioner's coating, chocolate-flavor Snacks 0.56 mg 24%
953 Fast foods, miniature cinnamon rolls Fast Foods 0.56 mg 24%
954 Taco shells, baked Baked Products 0.56 mg 24%
955 Parsnips, raw Vegetables and Vegetable Products 0.56 mg 24%
956 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 0.56 mg 24%
957 Rolls, french Baked Products 0.56 mg 24%
958 Pepperidge Farm, Goldfish, Baked Snack Crackers, Parmesan Baked Products 0.56 mg 24%
959 Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) Breakfast Cereals 0.56 mg 24%
960 Candies, dark chocolate coated coffee beans Sweets 0.56 mg 24%
961 Bread, sticks, plain Baked Products 0.56 mg 24%
962 Crackers, standard snack-type, regular, low salt Baked Products 0.56 mg 24%
963 Cake, gingerbread, dry mix Baked Products 0.56 mg 24%
964 Cress, garden, raw Vegetables and Vegetable Products 0.55 mg 24%
965 Crackers, milk Baked Products 0.55 mg 24%
966 Pepperidge Farm, Goldfish, Baked Snack Crackers, Pizza Baked Products 0.55 mg 24%
967 Bread, egg, toasted Baked Products 0.55 mg 24%
968 Beans, pink, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.55 mg 24%
969 Beans, pink, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.55 mg 24%
970 Pie crust, standard-type, frozen, ready-to-bake, unenriched Baked Products 0.55 mg 24%
971 Boysenberries, frozen, unsweetened Fruits and Fruit Juices 0.55 mg 24%
972 Pasta, fresh-refrigerated, plain, as purchased Cereal Grains and Pasta 0.55 mg 24%
973 Soybeans, green, raw Vegetables and Vegetable Products 0.55 mg 24%
974 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.55 mg 24%
975 Bread, raisin, enriched, toasted Baked Products 0.55 mg 24%
976 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.54 mg 24%
977 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.54 mg 24%
978 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.54 mg 24%
979 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.54 mg 24%
980 Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame) Baked Products 0.54 mg 23%
981 Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.54 mg 23%
982 Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) Baked Products 0.54 mg 23%
983 Nabisco, Nabisco Ritz Crackers Baked Products 0.54 mg 23%
984 Corn flour, whole-grain, blue (harina de maiz morado) Cereal Grains and Pasta 0.54 mg 23%
985 Bread, reduced-calorie, oatmeal Baked Products 0.54 mg 23%
986 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 0.54 mg 23%
987 Candies, soft fruit and nut squares Sweets 0.54 mg 23%
988 Tree fern, cooked, without salt Vegetables and Vegetable Products 0.54 mg 23%
989 Tree fern, cooked, with salt Vegetables and Vegetable Products 0.54 mg 23%
990 Radishes, oriental, dried Vegetables and Vegetable Products 0.54 mg 23%
991 Tortillas, ready-to-bake or -fry, flour, refrigerated Baked Products 0.54 mg 23%
992 Puddings, chocolate, dry mix, regular Sweets 0.54 mg 23%
993 Bread, white, commercially prepared (includes soft bread crumbs) Baked Products 0.54 mg 23%
994 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.54 mg 23%
995 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.54 mg 23%
996 Balsam-pear (bitter gourd), leafy tips, raw Vegetables and Vegetable Products 0.54 mg 23%
997 Candies, milk chocolate coated coffee beans Sweets 0.54 mg 23%
998 Candies, NESTLE, OH HENRY! Bar Sweets 0.54 mg 23%
999 Toaster pastries, brown-sugar-cinnamon Baked Products 0.53 mg 23%
1000 Pie crust, deep dish, frozen, baked, made with enriched flour Baked Products 0.53 mg 23%

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