Vegetarian foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 951–1000 of 3,198 foods

# Food Category Per 100 g % DV
951 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 0.54 mg 23%
952 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 0.54 mg 23%
953 Candies, milk chocolate coated coffee beans Sweets 0.54 mg 23%
954 Candies, bars, Oh Henry! Sweets 0.54 mg 23%
955 Toaster pastry, brown sugar and cinnamon Baked Products 0.53 mg 23%
956 Winged beans (goa bean) tuber, raw Vegetables and Vegetable Products 0.53 mg 23%
957 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 23%
958 Bread stuffing, cornbread, dry mix, unprepared Baked Products 0.53 mg 23%
959 Cake mix, carrot, pudding-type, dry, unprepared Baked Products 0.53 mg 23%
960 Alcohol, cocktail, pina colada (rum), homemade Beverages 0.53 mg 23%
961 Beans, navy, boiled Legumes and Legume Products 0.53 mg 23%
962 Moth beans, boiled, salted Legumes and Legume Products 0.53 mg 23%
963 Moth beans, boiled Legumes and Legume Products 0.53 mg 23%
964 Beans, navy, boiled, salted Legumes and Legume Products 0.53 mg 23%
965 Roll, dinner, egg Baked Products 0.53 mg 23%
966 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 0.53 mg 23%
967 Lambsquarters, boiled, drained Vegetables and Vegetable Products 0.53 mg 23%
968 Peas, green, boiled, drained Vegetables and Vegetable Products 0.53 mg 23%
969 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 23%
970 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 23%
971 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 23%
972 Beans, great northern, boiled, salted Legumes and Legume Products 0.52 mg 23%
973 Beans, great northern, boiled Legumes and Legume Products 0.52 mg 23%
974 Cracker, cheese, reduced fat Baked Products 0.52 mg 22%
975 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 0.52 mg 22%
976 Beans, lima, dry, large, boiled Legumes and Legume Products 0.52 mg 22%
977 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.52 mg 22%
978 Indian, bread, naan Baked Products 0.51 mg 22%
979 Beet greens, boiled, drained Vegetables and Vegetable Products 0.51 mg 22%
980 Croutons, seasoned Baked Products 0.51 mg 22%
981 Beans, small white, boiled, salted Legumes and Legume Products 0.51 mg 22%
982 Beans, small white, boiled Legumes and Legume Products 0.51 mg 22%
983 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22%
984 Fig, dried, uncooked Fruits and fruit juices 0.51 mg 22%
985 Fiddlehead greens (ferns), raw Vegetables and Vegetable Products 0.51 mg 22%
986 Bread, white with raisins, commercial, toasted Baked Products 0.51 mg 22%
987 Collards, boiled, drained Vegetables and Vegetable Products 0.51 mg 22%
988 Collards, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22%
989 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.51 mg 22%
990 Carob (St. John's bread), flour Legumes and Legume Products 0.51 mg 22%
991 Babyfood, cereal, mixed grain, with milk powder and fruit, prepared with water Babyfoods 0.51 mg 22%
992 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 0.51 mg 22%
993 Lentils, sprouted, raw Vegetables and Vegetable Products 0.51 mg 22%
994 English muffin, plain (also sourdough) Baked Products 0.51 mg 22%
995 Beans, adzuki, canned, sweetened Legumes and Legume Products 0.50 mg 22%
996 Pineapple juice, canned, added vitamin C Fruits and fruit juices 0.50 mg 22%
997 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 0.50 mg 22%
998 Soybeans, green (edamame), boiled, drained Vegetables and Vegetable Products 0.50 mg 22%
999 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 0.50 mg 22%
1000 Peas, pigeon (red gram), boiled Legumes and Legume Products 0.50 mg 22%

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