Vegetarian foods high in Manganese (USDA SR Legacy)

Manganese is involved in bone formation, blood clotting, and metabolism.

FDA daily value: 2.3 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 51-100 of 3566 foods.

# Food Category Per 100 g % DV
51 Snacks, rice cakes, brown rice, buckwheat Snacks 6.18 mg 269%
52 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 6.18 mg 269%
53 Nuts, hazelnuts or filberts Nut and Seed Products 6.17 mg 268%
54 Spices, savory, ground Spices and Herbs 6.10 mg 265%
55 Rye flour, dark Cereal Grains and Pasta 6.06 mg 264%
56 Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry Vegetables and Vegetable Products 5.88 mg 256%
57 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry Breakfast Cereals 5.70 mg 248%
58 Oat bran, raw Cereal Grains and Pasta 5.63 mg 245%
59 Nuts, hazelnuts or filberts, dry roasted, without salt added Nut and Seed Products 5.55 mg 241%
60 Spices, marjoram, dried Spices and Herbs 5.43 mg 236%
61 Crackers, rye, wafers, plain Baked Products 5.37 mg 233%
62 Cereals, WHEATENA, dry Breakfast Cereals 5.26 mg 229%
63 Lemon grass (citronella), raw Vegetables and Vegetable Products 5.22 mg 227%
64 Snacks, rice cakes, brown rice, multigrain Snacks 5.22 mg 227%
65 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 5.22 mg 227%
66 Snacks, rice cakes, brown rice, corn Snacks 5.08 mg 221%
67 Spices, oregano, dried Spices and Herbs 4.99 mg 217%
68 Oats (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 4.92 mg 214%
69 Peanut flour, defatted Legumes and Legume Products 4.90 mg 213%
70 Raspberry juice concentrate Fruits and Fruit Juices 4.67 mg 203%
71 Nuts, hickorynuts, dried Nut and Seed Products 4.61 mg 200%
72 Seeds, pumpkin and squash seed kernels, dried Nut and Seed Products 4.54 mg 198%
73 Nuts, pecans Nut and Seed Products 4.50 mg 196%
74 Seeds, pumpkin and squash seed kernels, roasted, with salt added Nut and Seed Products 4.49 mg 195%
75 Seeds, pumpkin and squash seed kernels, roasted, without salt Nut and Seed Products 4.49 mg 195%
76 Sugars, maple Sweets 4.42 mg 192%
77 Wheat, soft red winter Cereal Grains and Pasta 4.39 mg 191%
78 Nuts, pine nuts, pinyon, dried Nut and Seed Products 4.33 mg 188%
79 Seaweed, agar, dried Vegetables and Vegetable Products 4.30 mg 187%
80 Spices, pepper, white Spices and Herbs 4.30 mg 187%
81 Cereals, QUAKER, Quick Oats, Dry Breakfast Cereals 4.30 mg 187%
82 Snacks, rice cakes, brown rice, sesame seed Snacks 4.30 mg 187%
83 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 4.30 mg 187%
84 Peanut flour, low fat Legumes and Legume Products 4.23 mg 184%
85 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 4.20 mg 183%
86 Soy protein concentrate, produced by acid wash Legumes and Legume Products 4.19 mg 182%
87 Soy protein concentrate, produced by alcohol extraction Legumes and Legume Products 4.19 mg 182%
88 Triticale flour, whole-grain Cereal Grains and Pasta 4.18 mg 182%
89 Baking chocolate, unsweetened, squares Sweets 4.17 mg 181%
90 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Legumes and Legume Products 4.15 mg 180%
91 Nuts, macadamia nuts, raw Nut and Seed Products 4.13 mg 180%
92 Rice crackers Snacks 4.07 mg 177%
93 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 4.07 mg 177%
94 Wheat, hard red spring Cereal Grains and Pasta 4.05 mg 176%
95 Oat flour, partially debranned Cereal Grains and Pasta 4.02 mg 175%
96 Rice flour, brown Cereal Grains and Pasta 4.01 mg 174%
97 Cereals ready-to-eat, granola, homemade Breakfast Cereals 4.00 mg 174%
98 Wheat, hard red winter Cereal Grains and Pasta 3.98 mg 173%
99 Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified Baby Foods 3.96 mg 172%
100 Spices, dill weed, dried Spices and Herbs 3.95 mg 172%

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