Vegetarian foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 901–950 of 3,566 foods

# Food Category Per 100 g % DV
901 Raspberries, frozen, red, unsweetened Fruits and Fruit Juices 0.61 mg 27%
902 Bulgur, cooked Cereal Grains and Pasta 0.61 mg 26%
903 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 0.60 mg 26%
904 Muffins, English, mixed-grain (includes granola) Baked Products 0.60 mg 26%
905 Tortilla, blue corn, Sakwavikaviki (Hopi) American Indian/Alaska Native Foods 0.60 mg 26%
906 Potatoes, raw, skin Vegetables and Vegetable Products 0.60 mg 26%
907 Beans, baked, canned, with beef Legumes and Legume Products 0.60 mg 26%
908 Crackers, matzo, egg Baked Products 0.60 mg 26%
909 Soup, bean with frankfurters, canned, condensed Soups, Sauces, and Gravies 0.60 mg 26%
910 Pepperidge Farm, Goldfish, Baked Snack Crackers, Cheddar Baked Products 0.60 mg 26%
911 Spinach, canned, regular pack, drained solids Vegetables and Vegetable Products 0.60 mg 26%
912 Bread, stuffing, dry mix Baked Products 0.59 mg 26%
913 Candies, peanut brittle, prepared-from-recipe Sweets 0.59 mg 26%
914 Potatoes, au gratin, dry mix, unprepared Vegetables and Vegetable Products 0.59 mg 26%
915 Cookies, brownies, prepared from recipe Baked Products 0.59 mg 26%
916 Mushrooms, morel, raw Vegetables and Vegetable Products 0.59 mg 26%
917 Restaurant, Latino, Arroz con grandules (rice and pigeonpeas) Restaurant Foods 0.59 mg 26%
918 Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.59 mg 25%
919 Sauce, pesto, ready-to-serve, refrigerated Soups, Sauces, and Gravies 0.59 mg 25%
920 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.58 mg 25%
921 Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.58 mg 25%
922 Cereals, whole wheat hot natural cereal, cooked with water, with salt Breakfast Cereals 0.58 mg 25%
923 Prickly pears, raw (Northern Plains Indians) American Indian/Alaska Native Foods 0.58 mg 25%
924 Rolls, dinner, plain, commercially prepared (includes brown-and-serve) Baked Products 0.58 mg 25%
925 Pasta mix, Italian lasagna, unprepared Meals, Entrees, and Side Dishes 0.58 mg 25%
926 Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Breakfast Cereals 0.58 mg 25%
927 Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt Breakfast Cereals 0.58 mg 25%
928 Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup Sweets 0.58 mg 25%
929 Pancakes, special dietary, dry mix Baked Products 0.58 mg 25%
930 Bread, french or vienna (includes sourdough) Baked Products 0.58 mg 25%
931 Noodles, chinese, chow mein Cereal Grains and Pasta 0.58 mg 25%
932 Nuts, chestnuts, japanese, boiled and steamed Nut and Seed Products 0.58 mg 25%
933 Muffins, English, raisin-cinnamon (includes apple-cinnamon) Baked Products 0.57 mg 25%
934 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted Baked Products 0.57 mg 25%
935 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 0.57 mg 25%
936 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 0.57 mg 25%
937 Bread, french or vienna, toasted (includes sourdough) Baked Products 0.57 mg 25%
938 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 0.57 mg 25%
939 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.57 mg 25%
940 Ice cream cones, cake or wafer-type Baked Products 0.57 mg 25%
941 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 25%
942 Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.57 mg 25%
943 Pan Dulce, La Ricura, Salpora de Arroz con Azucar, cookie-like, contains wheat flour and rice flour Baked Products 0.57 mg 25%
944 Cookies, peanut butter, prepared from recipe Baked Products 0.57 mg 25%
945 Snacks, tortilla chips, low fat, made with olestra, nacho cheese Snacks 0.57 mg 25%
946 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 0.57 mg 25%
947 Wheat flour, white (industrial), 15% protein, bleached, enriched Cereal Grains and Pasta 0.57 mg 25%
948 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.57 mg 25%
949 Hummus, home prepared Legumes and Legume Products 0.57 mg 25%
950 Crackers, cheese, regular Baked Products 0.56 mg 24%

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