Vegetarian foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 901–950 of 3,198 foods

# Food Category Per 100 g % DV
901 Mushroom, morel, raw Vegetables and Vegetable Products 0.59 mg 26%
902 Cookie, brownie, homemade Baked Products 0.59 mg 26%
903 Beans, lima, dry, baby, boiled, salted Legumes and Legume Products 0.58 mg 25%
904 Beans, lima, dry, baby, boiled Legumes and Legume Products 0.58 mg 25%
905 Burrito, bean and cheese, microwaved Mixed Dishes 0.58 mg 25%
906 Roll, dinner, plain (also brown and serve), commercial Baked Products 0.58 mg 25%
907 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 0.58 mg 25%
908 Bread, French or Vienna (also sourdough) Baked Products 0.58 mg 25%
909 Nuts, Japanese chestnuts, boiled and steamed Nuts and Seeds 0.58 mg 25%
910 Bagel, plain (with onion, poppy seed and/or sesame seed), toasted Baked Products 0.57 mg 25%
911 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 0.57 mg 25%
912 Cereal, hot, oats, instant: peaches 'n cream, prepared, Quaker Breakfast cereals 0.57 mg 25%
913 Peas, pigeon, raw Vegetables and Vegetable Products 0.57 mg 25%
914 Banana, dehydrated or banana powder Fruits and fruit juices 0.57 mg 25%
915 Bread, French or Vienna, (also sourdough), toasted Baked Products 0.57 mg 25%
916 Beans, adzuki, boiled Legumes and Legume Products 0.57 mg 25%
917 Beans, adzuki, boiled, salted Legumes and Legume Products 0.57 mg 25%
918 Cowpeas (black-eyed peas), immature seeds, boiled, drained Vegetables and Vegetable Products 0.57 mg 25%
919 Ice cream cone, cake or wafer-type Baked Products 0.57 mg 25%
920 Cowpeas, boiled, drained, with salt Vegetables and Vegetable Products 0.57 mg 25%
921 Cereal, ready to eat, Reese Puffs (Peanut butter), General Mills Breakfast cereals 0.57 mg 25%
922 Cookie, peanut butter, homemade, with margarine Baked Products 0.57 mg 25%
923 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.57 mg 25%
924 Hummus, homemade Legumes and Legume Products 0.57 mg 25%
925 Cracker, cheese Baked Products 0.56 mg 24%
926 Fast foods, Miniature cinnamon rolls Fast Foods 0.56 mg 24%
927 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 0.56 mg 24%
928 Taco shell, baked Baked Products 0.56 mg 24%
929 Parsnip, raw Vegetables and Vegetable Products 0.56 mg 24%
930 Roll, french Baked Products 0.56 mg 24%
931 Candies, dark chocolate coated coffee beans Sweets 0.56 mg 24%
932 Bread stick, plain Baked Products 0.56 mg 24%
933 Cake mix, gingerbread, dry, unprepared Baked Products 0.56 mg 24%
934 Cracker, standard snack type, low sodium Baked Products 0.56 mg 24%
935 Cress, garden, raw Vegetables and Vegetable Products 0.55 mg 24%
936 Cracker, milk Baked Products 0.55 mg 24%
937 Bread, egg, (challah), toasted Baked Products 0.55 mg 24%
938 Beans, pink, boiled, salted Legumes and Legume Products 0.55 mg 24%
939 Beans, pink, boiled Legumes and Legume Products 0.55 mg 24%
940 Soybeans, green (edamame), raw Vegetables and Vegetable Products 0.55 mg 24%
941 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 0.55 mg 24%
942 Boysenberry, frozen, unsweetened Fruits and fruit juices 0.55 mg 24%
943 Babyfood, cereal, soya, with fruit, prepared with formula or breast milk Babyfoods 0.55 mg 24%
944 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.55 mg 24%
945 Babyfood, cereal, mixed grain, with milk powder, prepared with water Babyfoods 0.54 mg 24%
946 Grains, corn flour, blue, whole-grain Cereals, Grains and Pasta 0.54 mg 23%
947 Radish, oriental (daikon), dried Vegetables and Vegetable Products 0.54 mg 23%
948 Candies, soft fruit and nut squares Sweets 0.54 mg 23%
949 Bagel, plain (with onion, poppy seed and/or sesame seed) Baked Products 0.54 mg 23%
950 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 0.54 mg 23%

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