Vegetarian foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 551–600 of 3,566 foods

# Food Category Per 100 g % DV
551 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 1.10 mg 48%
552 Eppaw, raw Vegetables and Vegetable Products 1.09 mg 48%
553 Spelt, cooked Cereal Grains and Pasta 1.09 mg 47%
554 Rice, white, long-grain, regular, raw, unenriched Cereal Grains and Pasta 1.09 mg 47%
555 Rice, white, long-grain, regular, raw, enriched Cereal Grains and Pasta 1.09 mg 47%
556 Snacks, popcorn, microwave, 94% fat free Snacks 1.08 mg 47%
557 Crackers, wheat, sandwich, with cheese filling Baked Products 1.08 mg 47%
558 Pineapple, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 1.08 mg 47%
559 Candies, NESTLE, BUTTERFINGER Crisp Sweets 1.08 mg 47%
560 Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip Snacks 1.07 mg 46%
561 Crackers, melba toast, wheat Baked Products 1.06 mg 46%
562 Drumstick leaves, raw Vegetables and Vegetable Products 1.06 mg 46%
563 Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds Snacks 1.06 mg 46%
564 Pineapple, frozen, chunks, sweetened Fruits and Fruit Juices 1.06 mg 46%
565 Pineapple, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 1.06 mg 46%
566 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 1.06 mg 46%
567 Cookies, oatmeal, prepared from recipe, without raisins Baked Products 1.06 mg 46%
568 Beans, black, mature seeds, raw Legumes and Legume Products 1.06 mg 46%
569 Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors Snacks 1.06 mg 46%
570 Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, CHEWY TRAIL MIX Snacks 1.06 mg 46%
571 Bread, paratha, whole wheat, commercially prepared, frozen Baked Products 1.05 mg 46%
572 Tofu, hard, prepared with nigari Legumes and Legume Products 1.05 mg 46%
573 Pineapple juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 1.05 mg 46%
574 Rice, white, short-grain, raw, unenriched Cereal Grains and Pasta 1.04 mg 45%
575 Rice, white, short-grain, enriched, uncooked Cereal Grains and Pasta 1.04 mg 45%
576 Mung beans, mature seeds, raw Legumes and Legume Products 1.03 mg 45%
577 Rice, white, long-grain, parboiled, unenriched, dry Cereal Grains and Pasta 1.03 mg 45%
578 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 1.03 mg 45%
579 Snacks, trail mix, regular, unsalted Snacks 1.03 mg 45%
580 Barley flour or meal Cereal Grains and Pasta 1.03 mg 45%
581 Snacks, trail mix, regular Snacks 1.03 mg 45%
582 Cereals, CREAM OF RICE, dry Breakfast Cereals 1.03 mg 45%
583 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked Cereal Grains and Pasta 1.03 mg 45%
584 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.03 mg 45%
585 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.03 mg 45%
586 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 1.03 mg 45%
587 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 1.03 mg 45%
588 Bread, wheat Baked Products 1.03 mg 45%
589 Formulated Bar, SOUTH BEACH protein bar Snacks 1.02 mg 45%
590 Edamame, frozen, prepared Vegetables and Vegetable Products 1.02 mg 45%
591 Rolls, dinner, wheat Baked Products 1.02 mg 44%
592 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 1.02 mg 44%
593 Bread, oatmeal, toasted Baked Products 1.02 mg 44%
594 Beans, kidney, all types, mature seeds, raw Legumes and Legume Products 1.02 mg 44%
595 Bread, boston brown, canned Baked Products 1.02 mg 44%
596 Noodles, egg, spinach, enriched, dry Cereal Grains and Pasta 1.02 mg 44%
597 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 1.02 mg 44%
598 Cookies, graham crackers, plain or honey (includes cinnamon) Baked Products 1.02 mg 44%
599 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 1.02 mg 44%
600 Snacks, pretzels, hard, plain, salted Snacks 1.01 mg 44%

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