Vegetarian foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 451–500 of 3,198 foods

# Food Category Per 100 g % DV
451 Bagel, whole-wheat (multigrain) Baked Products 1.43 mg 62%
452 Seeds, sesame meal, partially defatted Nuts and Seeds 1.43 mg 62%
453 Seeds, sesame seed kernels, toasted, shelled Nuts and Seeds 1.43 mg 62%
454 Beans, great northern, raw Legumes and Legume Products 1.42 mg 62%
455 Seeds, sesame seed kernels, toasted, shelled, with salt Nuts and Seeds 1.42 mg 62%
456 Beans, navy, raw Legumes and Legume Products 1.42 mg 62%
457 Shallot, freeze-dried Vegetables and Vegetable Products 1.42 mg 62%
458 Candies, chocolate, dark, 45-59% cacao solids Sweets 1.41 mg 61%
459 Tea, instant, sweetened, lemon flavour, powder Beverages 1.41 mg 61%
460 Seeds, sesame flour, partially defatted Nuts and Seeds 1.40 mg 61%
461 Sweets, confectioner's coating or chips, peanut butter Sweets 1.40 mg 61%
462 Seaweed, wakame, raw Vegetables and Vegetable Products 1.40 mg 61%
463 Indian, bread, naan, whole-wheat Baked Products 1.40 mg 61%
464 Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments Breakfast cereals 1.40 mg 61%
465 Seeds, sesame flour, low fat Nuts and Seeds 1.40 mg 61%
466 Hearts of palm, canned Vegetables and Vegetable Products 1.39 mg 61%
467 Lentils, raw Legumes and Legume Products 1.39 mg 61%
468 Cracker, wheat, low fat Baked Products 1.39 mg 60%
469 Persimmon, japanese, dried Fruits and fruit juices 1.39 mg 60%
470 Onion, dehydrated flakes Vegetables and Vegetable Products 1.39 mg 60%
471 Bread, multigrain, toasted Baked Products 1.39 mg 60%
472 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 1.39 mg 60%
473 Pasta, macaroni (elbow), whole wheat, cooked Cereals, Grains and Pasta 1.38 mg 60%
474 Pasta, spaghetti, whole-wheat, cooked Cereals, Grains and Pasta 1.38 mg 60%
475 Beans, pink, raw Legumes and Legume Products 1.38 mg 60%
476 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 1.37 mg 59%
477 Nuts, acorns, dried Nuts and Seeds 1.36 mg 59%
478 Chives, freeze-dried Vegetables and Vegetable Products 1.35 mg 59%
479 Snacks, sweet potato chips, unsalted Snacks 1.35 mg 59%
480 Nuts, beechnuts, dried Nuts and Seeds 1.34 mg 58%
481 Potato, boiled with skin, skin only Vegetables and Vegetable Products 1.34 mg 58%
482 Parsley, freeze-dried Vegetables and Vegetable Products 1.34 mg 58%
483 Nuts, acorns, raw Nuts and Seeds 1.34 mg 58%
484 Potato, boiled with skin, skin only, with salt Vegetables and Vegetable Products 1.33 mg 58%
485 Grains, rice, wild, dry Cereals, Grains and Pasta 1.33 mg 58%
486 Sweets, butter, maple Sweets 1.32 mg 58%
487 Grains, barley, pearled, dry Cereals, Grains and Pasta 1.32 mg 57%
488 Candies, chocolate, dark, 60-69% cacao solids Sweets 1.32 mg 57%
489 Granola bar, chewy, low fat Baked Products 1.32 mg 57%
490 Bread, 60% whole wheat, commercial Baked Products 1.31 mg 57%
491 Snacks, multigrain chips, plain Snacks 1.31 mg 57%
492 Nuts, coconut cream (liquid from grated meat), raw Nuts and Seeds 1.30 mg 57%
493 Babyfood, cereal, mixed grain, with milk powder, dry Babyfoods 1.30 mg 57%
494 Soybean, fermented products, tempeh (tempe) Legumes and Legume Products 1.30 mg 57%
495 Spices, onion powder Spices and Herbs 1.30 mg 57%
496 Grains, buckwheat Cereals, Grains and Pasta 1.30 mg 57%
497 Spices, caraway seed Spices and Herbs 1.30 mg 57%
498 Nuts, European chestnuts (sweet), dried, unpeeled Nuts and Seeds 1.30 mg 57%
499 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 1.30 mg 57%
500 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 1.29 mg 56%

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