Vegan foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 301–350 of 2,966 foods

# Food Category Per 100 g % DV
301 Peanut butter, chunk style, without salt Legumes and Legume Products 1.80 mg 78%
302 Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar Snacks 1.80 mg 78%
303 Beans, white, mature seeds, raw Legumes and Legume Products 1.80 mg 78%
304 Pigeon peas (red gram), mature seeds, raw Legumes and Legume Products 1.79 mg 78%
305 Muffins, English, whole-wheat Baked Products 1.79 mg 78%
306 Bagels, multigrain Baked Products 1.79 mg 78%
307 Snacks, pretzels, hard, plain, made with unenriched flour, unsalted Snacks 1.79 mg 78%
308 Snacks, pretzels, hard, plain, made with unenriched flour, salted Snacks 1.79 mg 78%
309 Snacks, pretzels, hard, plain, made with enriched flour, unsalted Snacks 1.79 mg 78%
310 Peanuts, all types, dry-roasted, with salt Legumes and Legume Products 1.79 mg 78%
311 Peanuts, all types, dry-roasted, without salt Legumes and Legume Products 1.79 mg 78%
312 Crackers, wheat, low salt Baked Products 1.78 mg 77%
313 Snacks, granola bars, hard, plain Snacks 1.78 mg 77%
314 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 1.77 mg 77%
315 Cereals ready-to-eat, wheat, puffed, fortified Breakfast Cereals 1.75 mg 76%
316 Clif Z bar Baby Foods 1.75 mg 76%
317 Bread, chapati or roti, whole wheat, commercially prepared, frozen Baked Products 1.75 mg 76%
318 Nuts, acorn flour, full fat Nut and Seed Products 1.74 mg 76%
319 Bread, pita, whole-wheat Baked Products 1.74 mg 76%
320 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 1.74 mg 76%
321 Beans, adzuki, mature seeds, raw Legumes and Legume Products 1.73 mg 75%
322 Peanuts, valencia, oil-roasted, without salt Legumes and Legume Products 1.72 mg 75%
323 Peanuts, valencia, oil-roasted, with salt Legumes and Legume Products 1.72 mg 75%
324 Thyme, fresh Spices and Herbs 1.72 mg 75%
325 Lentils, pink or red, raw Legumes and Legume Products 1.72 mg 75%
326 Beverages, coffee, instant, regular, half the caffeine Beverages 1.71 mg 74%
327 Beverages, coffee, instant, regular, powder Beverages 1.71 mg 74%
328 Waffles, whole wheat, lowfat, frozen, ready-to-heat Baked Products 1.71 mg 74%
329 Nuts, chestnuts, chinese, roasted Nut and Seed Products 1.71 mg 74%
330 Spices, chili powder Spices and Herbs 1.70 mg 74%
331 Peanuts, virginia, raw Legumes and Legume Products 1.70 mg 74%
332 Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 1.69 mg 73%
333 Udi's, Gluten Free, Whole Grain Dinner Rolls Baked Products 1.69 mg 73%
334 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 1.69 mg 73%
335 Snacks, granola bites, mixed flavors Snacks 1.68 mg 73%
336 Candies, praline, prepared-from-recipe Sweets 1.68 mg 73%
337 Lima beans, large, mature seeds, raw Legumes and Legume Products 1.67 mg 73%
338 Garlic, raw Vegetables and Vegetable Products 1.67 mg 73%
339 Nuts, cashew nuts, oil roasted, without salt added Nut and Seed Products 1.67 mg 73%
340 Nuts, cashew nuts, oil roasted, with salt added Nut and Seed Products 1.67 mg 73%
341 Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 1.67 mg 72%
342 Peanut butter, smooth style, without salt Legumes and Legume Products 1.67 mg 72%
343 Beverages, Acai berry drink, fortified Beverages 1.66 mg 72%
344 Pancakes, buckwheat, dry mix, incomplete Baked Products 1.66 mg 72%
345 Nuts, cashew nuts, raw Nut and Seed Products 1.66 mg 72%
346 Baking chocolate, unsweetened, liquid Sweets 1.65 mg 72%
347 Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon Baby Foods 1.65 mg 72%
348 Millet, raw Cereal Grains and Pasta 1.63 mg 71%
349 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 1.63 mg 71%
350 Buckwheat groats, roasted, dry Cereal Grains and Pasta 1.62 mg 70%

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