Vegan foods high in Manganese (USDA Foundation)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 251–292 of 292 foods

# Food Category Per 100 g % DV
251 Pickles, cucumber, dill or kosher dill Vegetables and Vegetable Products 0.06 mg 2%
252 Pear, Anjou, green, with skin, raw Fruits and Fruit Juices 0.05 mg 2%
253 Mushrooms, white button Vegetables and Vegetable Products 0.05 mg 2%
254 Mushrooms, white button Vegetables and Vegetable Products 0.05 mg 2%
255 Apricot, with skin, raw Fruits and Fruit Juices 0.05 mg 2%
256 Juice, pomegranate, from concentrate, shelf-stable Fruits and Fruit Juices 0.05 mg 2%
257 Mandarin, seedless, peeled, raw Fruits and Fruit Juices 0.05 mg 2%
258 Pawpaw, peeled, seeded, raw Fruits and Fruit Juices 0.05 mg 2%
259 Squash, pie pumpkin, peeled, seeded, raw Vegetables and Vegetable Products 0.05 mg 2%
260 Mushroom, portabella Vegetables and Vegetable Products 0.05 mg 2%
261 Nectarines, raw Fruits and Fruit Juices 0.05 mg 2%
262 Olives, green, Manzanilla, stuffed with pimiento Fruits and Fruit Juices 0.05 mg 2%
263 Melons, cantaloupe, raw Fruits and Fruit Juices 0.05 mg 2%
264 Melons, cantaloupe, raw Fruits and Fruit Juices 0.05 mg 2%
265 Plum, black, with skin, raw Fruits and Fruit Juices 0.04 mg 2%
266 Apples, gala, with skin, raw Fruits and Fruit Juices 0.04 mg 2%
267 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 0.04 mg 2%
268 Apples, gala, with skin, raw Fruits and Fruit Juices 0.04 mg 2%
269 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 0.04 mg 2%
270 Apples, granny smith, with skin, raw Fruits and Fruit Juices 0.04 mg 2%
271 Apples, granny smith, with skin, raw Fruits and Fruit Juices 0.04 mg 2%
272 Applesauce, unsweetened, with added vitamin C Fruits and Fruit Juices 0.04 mg 2%
273 Applesauce, unsweetened, with added vitamin C Fruits and Fruit Juices 0.04 mg 2%
274 Melons, honeydew, raw Fruits and Fruit Juices 0.04 mg 2%
275 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.03 mg 1%
276 Apples, fuji, with skin, raw Fruits and Fruit Juices 0.03 mg 1%
277 Salt, table, iodized Spices and Herbs 0.03 mg 1%
278 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 1%
279 Pears, raw, bartlett Fruits and Fruit Juices 0.03 mg 1%
280 Salt, table, iodized Spices and Herbs 0.03 mg 1%
281 Apples, red delicious, with skin, raw Fruits and Fruit Juices 0.03 mg 1%
282 Orange juice, no pulp, not fortified, from concentrate, refrigerated Fruits and Fruit Juices 0.03 mg 1%
283 Apples, red delicious, with skin, raw Fruits and Fruit Juices 0.03 mg 1%
284 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 1%
285 Oranges, raw, navels Fruits and Fruit Juices 0.03 mg 1%
286 Orange juice, no pulp, not fortified, not from concentrate, refrigerated Fruits and Fruit Juices 0.03 mg 1%
287 Apple juice, with added vitamin C, from concentrate, shelf stable Fruits and Fruit Juices 0.03 mg 1%
288 Peaches, yellow, raw Fruits and Fruit Juices 0.03 mg 1%
289 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.02 mg 1%
290 Grapefruit juice, red, not fortified, not from concentrate, refrigerated Fruits and Fruit Juices 0.02 mg 1%
291 Sugars, granulated Sweets 0.00 mg 0%
292 Sugars, granulated Sweets 0.00 mg 0%

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