Vegan foods high in Manganese (USDA Foundation)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 201–250 of 292 foods

# Food Category Per 100 g % DV
201 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.13 mg 6%
202 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.13 mg 6%
203 Juice, prune, shelf-stable Fruits and Fruit Juices 0.12 mg 5%
204 Fennel, bulb, raw Vegetables and Vegetable Products 0.12 mg 5%
205 Leeks, bulb and greens, root removed, raw Vegetables and Vegetable Products 0.12 mg 5%
206 Tomatoes, grape, raw Vegetables and Vegetable Products 0.12 mg 5%
207 Tomatillos, dehusked, raw Vegetables and Vegetable Products 0.12 mg 5%
208 Onions, red, raw Vegetables and Vegetable Products 0.12 mg 5%
209 Peppers, banana or Hungarian wax, seeded, raw Vegetables and Vegetable Products 0.11 mg 5%
210 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5%
211 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5%
212 Eggplant, raw Vegetables and Vegetable Products 0.11 mg 5%
213 Mango, Tommy Atkins, peeled, raw Fruits and Fruit Juices 0.11 mg 5%
214 Mango, Ataulfo, peeled, raw Fruits and Fruit Juices 0.10 mg 5%
215 Peppers, bell, green, raw Vegetables and Vegetable Products 0.10 mg 4%
216 Onions, white, raw Vegetables and Vegetable Products 0.10 mg 4%
217 Mushroom, pioppini Vegetables and Vegetable Products 0.10 mg 4%
218 Grapes, red, seedless, raw Fruits and Fruit Juices 0.10 mg 4%
219 Grapes, red, seedless, raw Fruits and Fruit Juices 0.10 mg 4%
220 Carrots, baby, raw Vegetables and Vegetable Products 0.09 mg 4%
221 Mushroom, king oyster Vegetables and Vegetable Products 0.09 mg 4%
222 Squash, spaghetti, peeled, seeded, raw Vegetables and Vegetable Products 0.09 mg 4%
223 Mushroom, enoki Vegetables and Vegetable Products 0.09 mg 4%
224 Juice, tart cherry, from concentrate, shelf-stable Fruits and Fruit Juices 0.09 mg 4%
225 Tomato, roma Vegetables and Vegetable Products 0.09 mg 4%
226 Tomato, roma Vegetables and Vegetable Products 0.09 mg 4%
227 Ketchup, restaurant Vegetables and Vegetable Products 0.09 mg 4%
228 Mushroom, oyster Vegetables and Vegetable Products 0.09 mg 4%
229 Mushroom, oyster Vegetables and Vegetable Products 0.09 mg 4%
230 Cucumber, with peel, raw Vegetables and Vegetable Products 0.08 mg 4%
231 Grapes, green, seedless, raw Fruits and Fruit Juices 0.08 mg 4%
232 Grapes, green, seedless, raw Fruits and Fruit Juices 0.08 mg 4%
233 Lettuce, iceberg, raw Vegetables and Vegetable Products 0.08 mg 4%
234 Rutabaga, peeled, raw Vegetables and Vegetable Products 0.08 mg 3%
235 Peppers, jalapeno, seeded, raw Vegetables and Vegetable Products 0.08 mg 3%
236 Celery, raw Vegetables and Vegetable Products 0.08 mg 3%
237 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.08 mg 3%
238 Tomatoes, whole, canned, solids and liquids, with salt added Vegetables and Vegetable Products 0.08 mg 3%
239 Cherries, sweet, dark red, raw Fruits and Fruit Juices 0.07 mg 3%
240 Watermelon, seedless, rind only, raw Fruits and Fruit Juices 0.07 mg 3%
241 Radishes, red, raw Vegetables and Vegetable Products 0.07 mg 3%
242 Turnips, raw Vegetables and Vegetable Products 0.07 mg 3%
243 Kiwifruit (kiwi), green, peeled, raw Fruits and Fruit Juices 0.07 mg 3%
244 Tomatoes, canned, red, ripe, diced Vegetables and Vegetable Products 0.07 mg 3%
245 Watermelon, seedless, flesh only, raw Fruits and Fruit Juices 0.07 mg 3%
246 Kiwifruit, green, raw Fruits and Fruit Juices 0.06 mg 3%
247 Grape juice, white, with added vitamin C, from concentrate, shelf stable Fruits and Fruit Juices 0.06 mg 3%
248 Mushroom, crimini Vegetables and Vegetable Products 0.06 mg 3%
249 Mushroom, maitake Vegetables and Vegetable Products 0.06 mg 3%
250 Tomato juice, with added ingredients, from concentrate, shelf stable Vegetables and Vegetable Products 0.06 mg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style