Vegan foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 2301–2350 of 2,966 foods

# Food Category Per 100 g % DV
2301 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 0.10 mg 4%
2302 Prunes, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.10 mg 4%
2303 Kiwifruit, green, raw Fruits and Fruit Juices 0.10 mg 4%
2304 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 4%
2305 Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 4%
2306 Potatoes, canned, drained solids Vegetables and Vegetable Products 0.10 mg 4%
2307 Peppers, sweet, green, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 4%
2308 Peppers, jalapeno, raw Vegetables and Vegetable Products 0.10 mg 4%
2309 Peppers, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 4%
2310 Peppers, sweet, red, frozen, chopped, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 4%
2311 Squash, summer, crookneck and straightneck, canned, drained, solid, without salt Vegetables and Vegetable Products 0.10 mg 4%
2312 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 4%
2313 Rhubarb, frozen, uncooked Fruits and Fruit Juices 0.10 mg 4%
2314 Celeriac, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 4%
2315 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 4%
2316 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 0.10 mg 4%
2317 Cereals ready-to-eat, RALSTON Corn Flakes Breakfast Cereals 0.10 mg 4%
2318 Avocados, raw, Florida Fruits and Fruit Juices 0.10 mg 4%
2319 Pomegranate juice, bottled Fruits and Fruit Juices 0.10 mg 4%
2320 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.09 mg 4%
2321 Agave, raw (Southwest) American Indian/Alaska Native Foods 0.09 mg 4%
2322 Syrups, corn, high-fructose Sweets 0.09 mg 4%
2323 Cherimoya, raw Fruits and Fruit Juices 0.09 mg 4%
2324 Pimento, canned Vegetables and Vegetable Products 0.09 mg 4%
2325 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 0.09 mg 4%
2326 Plums, dried (prunes), stewed, with added sugar Fruits and Fruit Juices 0.09 mg 4%
2327 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 0.09 mg 4%
2328 Apples, dried, sulfured, uncooked Fruits and Fruit Juices 0.09 mg 4%
2329 Babyfood, juice, fruit punch, with calcium Baby Foods 0.09 mg 4%
2330 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 0.09 mg 4%
2331 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.09 mg 4%
2332 Babyfood, GERBER, 3rd Foods, apple, mango and kiwi Baby Foods 0.09 mg 4%
2333 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 4%
2334 Peaches, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.09 mg 4%
2335 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 4%
2336 Balsam-pear (bitter gourd), pods, raw Vegetables and Vegetable Products 0.09 mg 4%
2337 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 0.09 mg 4%
2338 Apricots, dried, sulfured, stewed, with added sugar Fruits and Fruit Juices 0.09 mg 4%
2339 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 0.09 mg 4%
2340 Tomatoes, orange, raw Vegetables and Vegetable Products 0.09 mg 4%
2341 Syrups, table blends, corn, refiner, and sugar Sweets 0.09 mg 4%
2342 Babyfood, beverage, GERBER, GRADUATES, FRUIT SPLASHERS Baby Foods 0.09 mg 4%
2343 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.09 mg 4%
2344 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 0.09 mg 4%
2345 Snacks, corn-based, extruded, cones, plain Snacks 0.09 mg 4%
2346 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.09 mg 4%
2347 Mushrooms, canned, drained solids Vegetables and Vegetable Products 0.09 mg 4%
2348 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.09 mg 4%
2349 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.09 mg 4%
2350 Juice, apple, grape and pear blend, with added ascorbic acid and calcium Fruits and Fruit Juices 0.09 mg 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style