Vegan foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 2251–2300 of 2,966 foods

# Food Category Per 100 g % DV
2251 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 0.11 mg 5%
2252 Potato puffs, frozen, unprepared Vegetables and Vegetable Products 0.11 mg 5%
2253 Candied fruit Fruits and Fruit Juices 0.11 mg 5%
2254 Fast foods, sundae, strawberry Fast Foods 0.11 mg 5%
2255 Salad dressing, french dressing, reduced fat Fats and Oils 0.11 mg 5%
2256 Salad dressing, french dressing, reduced fat, without salt Fats and Oils 0.11 mg 5%
2257 Tapioca, pearl, dry Cereal Grains and Pasta 0.11 mg 5%
2258 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 0.11 mg 5%
2259 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.11 mg 5%
2260 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.11 mg 5%
2261 Plantains, green, boiled Fruits and Fruit Juices 0.11 mg 5%
2262 Plantains, green, raw Fruits and Fruit Juices 0.11 mg 5%
2263 Guava sauce, cooked Fruits and Fruit Juices 0.11 mg 5%
2264 Beverages, carbonated, low calorie, cola or pepper-type, with aspartame, contains caffeine Beverages 0.11 mg 5%
2265 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 0.11 mg 5%
2266 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5%
2267 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 0.11 mg 5%
2268 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 5%
2269 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5%
2270 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.10 mg 5%
2271 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.10 mg 5%
2272 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 0.10 mg 5%
2273 Soup, tomato bisque, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 5%
2274 Prunes, dehydrated (low-moisture), stewed Fruits and Fruit Juices 0.10 mg 5%
2275 Celery, raw Vegetables and Vegetable Products 0.10 mg 4%
2276 Beverages, Fruit punch drink, frozen concentrate, prepared with water Beverages 0.10 mg 4%
2277 Fast foods, coleslaw Fast Foods 0.10 mg 4%
2278 Onions, yellow, sauteed Vegetables and Vegetable Products 0.10 mg 4%
2279 Onions, canned, solids and liquids Vegetables and Vegetable Products 0.10 mg 4%
2280 Mangosteen, canned, syrup pack Fruits and Fruit Juices 0.10 mg 4%
2281 Stew, steamed corn (Navajo) American Indian/Alaska Native Foods 0.10 mg 4%
2282 Potato salad, home-prepared Vegetables and Vegetable Products 0.10 mg 4%
2283 Jew's ear, (pepeao), raw Vegetables and Vegetable Products 0.10 mg 4%
2284 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 0.10 mg 4%
2285 Noodles, chinese, cellophane or long rice (mung beans), dehydrated Legumes and Legume Products 0.10 mg 4%
2286 Salt, table Spices and Herbs 0.10 mg 4%
2287 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 0.10 mg 4%
2288 Babyfood, fruit, applesauce with banana, junior Baby Foods 0.10 mg 4%
2289 Turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 4%
2290 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.10 mg 4%
2291 Tomatoes, green, raw Vegetables and Vegetable Products 0.10 mg 4%
2292 Chicory, witloof, raw Vegetables and Vegetable Products 0.10 mg 4%
2293 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.10 mg 4%
2294 Syrups, malt Sweets 0.10 mg 4%
2295 Pepper, banana, raw Vegetables and Vegetable Products 0.10 mg 4%
2296 Syrups, corn, dark Sweets 0.10 mg 4%
2297 Candies, KIT KAT Wafer Bar Sweets 0.10 mg 4%
2298 Fast foods, potato, mashed Fast Foods 0.10 mg 4%
2299 Butterbur, canned Vegetables and Vegetable Products 0.10 mg 4%
2300 Peaches, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 0.10 mg 4%

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