Vegan foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1901–1950 of 2,966 foods

# Food Category Per 100 g % DV
1901 Cornmeal, degermed, unenriched, white Cereal Grains and Pasta 0.17 mg 8%
1902 Sauce, steak, tomato based Soups, Sauces, and Gravies 0.17 mg 8%
1903 Salisbury steak with gravy, frozen Meals, Entrees, and Side Dishes 0.17 mg 8%
1904 Cornmeal, degermed, unenriched, yellow Cereal Grains and Pasta 0.17 mg 8%
1905 Cornmeal, degermed, enriched, white Cereal Grains and Pasta 0.17 mg 8%
1906 Cornmeal, degermed, enriched, yellow Cereal Grains and Pasta 0.17 mg 8%
1907 Arrowroot, raw Vegetables and Vegetable Products 0.17 mg 8%
1908 Tamales (Navajo) American Indian/Alaska Native Foods 0.17 mg 8%
1909 Rudi's, Gluten-Free Bakery, Original Sandwich Bread Baked Products 0.17 mg 8%
1910 Squash, winter, butternut, frozen, cooked, boiled, with salt Vegetables and Vegetable Products 0.17 mg 8%
1911 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 8%
1912 Potatoes, red, flesh and skin, baked Vegetables and Vegetable Products 0.17 mg 8%
1913 BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared Meals, Entrees, and Side Dishes 0.17 mg 8%
1914 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 8%
1915 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 0.17 mg 8%
1916 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 0.17 mg 7%
1917 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 0.17 mg 7%
1918 Candies, NESTLE, 100 GRAND Bar Sweets 0.17 mg 7%
1919 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.17 mg 7%
1920 Nance, canned, syrup, drained Fruits and Fruit Juices 0.17 mg 7%
1921 Corn dogs, frozen, prepared Meals, Entrees, and Side Dishes 0.17 mg 7%
1922 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 0.17 mg 7%
1923 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.17 mg 7%
1924 Squash, winter, hubbard, baked, with salt Vegetables and Vegetable Products 0.17 mg 7%
1925 Potatoes, microwaved, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.17 mg 7%
1926 Potatoes, microwaved, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.17 mg 7%
1927 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.17 mg 7%
1928 Asparagus, canned, drained solids Vegetables and Vegetable Products 0.17 mg 7%
1929 Squash, winter, hubbard, baked, without salt Vegetables and Vegetable Products 0.17 mg 7%
1930 Apples, frozen, unsweetened, unheated (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.17 mg 7%
1931 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 0.17 mg 7%
1932 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 0.17 mg 7%
1933 Chayote, fruit, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 7%
1934 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 7%
1935 Beans, kidney, all types, mature seeds, canned Legumes and Legume Products 0.17 mg 7%
1936 Peas, edible-podded, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 7%
1937 Taro, tahitian, cooked, without salt Vegetables and Vegetable Products 0.17 mg 7%
1938 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 0.17 mg 7%
1939 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 7%
1940 Restaurant, family style, hash browns Restaurant Foods 0.17 mg 7%
1941 DENNY'S, hash browns Restaurant Foods 0.17 mg 7%
1942 Cake, sponge, prepared from recipe Baked Products 0.17 mg 7%
1943 Corn, sweet, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 7%
1944 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.17 mg 7%
1945 Toppings, strawberry Sweets 0.17 mg 7%
1946 Corn, sweet, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 7%
1947 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 7%
1948 Squash, winter, acorn, raw Vegetables and Vegetable Products 0.17 mg 7%
1949 Potatoes, scalloped, home-prepared with margarine Vegetables and Vegetable Products 0.17 mg 7%
1950 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.17 mg 7%

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