Vegan foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1851–1900 of 2,966 foods

# Food Category Per 100 g % DV
1851 Plantains, green, fried Fruits and Fruit Juices 0.19 mg 8%
1852 Squash, winter, all varieties, cooked, baked, without salt Vegetables and Vegetable Products 0.19 mg 8%
1853 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.19 mg 8%
1854 TACO BELL, Nachos Fast Foods 0.19 mg 8%
1855 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 0.19 mg 8%
1856 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.19 mg 8%
1857 Peppers, serrano, raw Vegetables and Vegetable Products 0.19 mg 8%
1858 Currants, red and white, raw Fruits and Fruit Juices 0.19 mg 8%
1859 WENDY'S, DAVE'S Hot 'N Juicy 1/4 LB, single Fast Foods 0.19 mg 8%
1860 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.19 mg 8%
1861 Yautia (tannier), raw Vegetables and Vegetable Products 0.19 mg 8%
1862 Pie, apple, prepared from recipe Baked Products 0.18 mg 8%
1863 Syrups, table blends, pancake, with 2% maple, with added potassium Sweets 0.18 mg 8%
1864 Potatoes, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.18 mg 8%
1865 Potatoes, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.18 mg 8%
1866 Potatoes, hash brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 0.18 mg 8%
1867 Syrups, table blends, pancake, with 2% maple Sweets 0.18 mg 8%
1868 Beverages, tea, green, brewed, regular Beverages 0.18 mg 8%
1869 Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil Vegetables and Vegetable Products 0.18 mg 8%
1870 Snacks, fruit leather, rolls Sweets 0.18 mg 8%
1871 Snacks, fruit leather, pieces Sweets 0.18 mg 8%
1872 Tomatoes, crushed, canned Vegetables and Vegetable Products 0.18 mg 8%
1873 Pasta, homemade, made with egg, cooked Cereal Grains and Pasta 0.18 mg 8%
1874 Pie, apple, commercially prepared, enriched flour Baked Products 0.18 mg 8%
1875 Pie, apple, commercially prepared, unenriched flour Baked Products 0.18 mg 8%
1876 Sauce, hot chile, sriracha, CHA! BY TEXAS PETE Soups, Sauces, and Gravies 0.18 mg 8%
1877 Beans, kidney, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.18 mg 8%
1878 Abiyuch, raw Fruits and Fruit Juices 0.18 mg 8%
1879 CRACKER BARREL, steak fries Restaurant Foods 0.18 mg 8%
1880 Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 0.18 mg 8%
1881 Pie crust, refrigerated, regular, unbaked Baked Products 0.18 mg 8%
1882 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS flakes Breakfast Cereals 0.18 mg 8%
1883 Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.18 mg 8%
1884 Cabbage, savoy, raw Vegetables and Vegetable Products 0.18 mg 8%
1885 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 0.18 mg 8%
1886 Fruit juice smoothie, ODWALLA, strawberry banana Fruits and Fruit Juices 0.18 mg 8%
1887 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.18 mg 8%
1888 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.18 mg 8%
1889 DENNY'S, french fries Restaurant Foods 0.18 mg 8%
1890 Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Baked Products 0.18 mg 8%
1891 Sauce, barbecue, KC MASTERPIECE, original Soups, Sauces, and Gravies 0.18 mg 8%
1892 Seeds, breadnut tree seeds, raw Nut and Seed Products 0.18 mg 8%
1893 Gooseberries, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.18 mg 8%
1894 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 0.18 mg 8%
1895 Pie, blueberry, commercially prepared Baked Products 0.18 mg 8%
1896 BURGER KING, Hash Brown Rounds Fast Foods 0.18 mg 8%
1897 Schar, Gluten-Free, Wheat-Free, Classic White Bread Baked Products 0.18 mg 8%
1898 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.17 mg 8%
1899 Beans, snap, green, canned, regular pack, drained solids Vegetables and Vegetable Products 0.17 mg 8%
1900 Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Baked Products 0.17 mg 8%

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