Vegan foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 1351–1400 of 2,966 foods

# Food Category Per 100 g % DV
1351 Waterchestnuts, chinese, (matai), raw Vegetables and Vegetable Products 0.33 mg 14%
1352 Cake, shortcake, biscuit-type, prepared from recipe Baked Products 0.33 mg 14%
1353 Beans, snap, green, frozen, all styles, microwaved Vegetables and Vegetable Products 0.33 mg 14%
1354 Candies, WHATCHAMACALLIT Candy Bar Sweets 0.33 mg 14%
1355 Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery Baked Products 0.33 mg 14%
1356 Beets, raw Vegetables and Vegetable Products 0.33 mg 14%
1357 Bagels, cinnamon-raisin, toasted Baked Products 0.33 mg 14%
1358 Beans, black turtle, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.33 mg 14%
1359 Beans, black turtle, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.33 mg 14%
1360 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 0.33 mg 14%
1361 Tortillas, ready-to-bake or -fry, corn Baked Products 0.33 mg 14%
1362 Refried beans, canned, fat-free Legumes and Legume Products 0.33 mg 14%
1363 Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP Breakfast Cereals 0.33 mg 14%
1364 Beets, cooked, boiled, drained Vegetables and Vegetable Products 0.33 mg 14%
1365 Beets, cooked, boiled. drained, with salt Vegetables and Vegetable Products 0.33 mg 14%
1366 Restaurant, Latino, black bean soup Restaurant Foods 0.33 mg 14%
1367 Peas, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 14%
1368 Peas, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 14%
1369 Broccoli, frozen, spears, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 14%
1370 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 14%
1371 Durian, raw or frozen Fruits and Fruit Juices 0.33 mg 14%
1372 Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) Baked Products 0.32 mg 14%
1373 PIZZA HUT 12" Super Supreme Pizza, Hand-Tossed Crust Fast Foods 0.32 mg 14%
1374 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 14%
1375 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.32 mg 14%
1376 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 0.32 mg 14%
1377 Pasta, cooked, unenriched, with added salt Cereal Grains and Pasta 0.32 mg 14%
1378 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 0.32 mg 14%
1379 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 0.32 mg 14%
1380 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.32 mg 14%
1381 Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry) Baked Products 0.32 mg 14%
1382 Arugula, raw Vegetables and Vegetable Products 0.32 mg 14%
1383 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 0.32 mg 14%
1384 Alcoholic beverage, pina colada, canned Beverages 0.32 mg 14%
1385 Beans, pinto, mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 0.32 mg 14%
1386 Beans, pinto, mature seeds, canned, solids and liquids Legumes and Legume Products 0.32 mg 14%
1387 Beans, kidney, california red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.32 mg 14%
1388 Beans, kidney, california red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.32 mg 14%
1389 Noodles, egg, spinach, enriched, cooked Cereal Grains and Pasta 0.32 mg 14%
1390 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 0.32 mg 14%
1391 Pie crust, standard-type, dry mix Baked Products 0.32 mg 14%
1392 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.32 mg 14%
1393 Soup, bean with frankfurters, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.32 mg 14%
1394 Bread, cornbread, dry mix, unenriched (includes corn muffin mix) Baked Products 0.32 mg 14%
1395 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.32 mg 14%
1396 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.32 mg 14%
1397 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.32 mg 14%
1398 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.32 mg 14%
1399 DIGIORNO Pizza, supreme topping, thin crispy crust, frozen, baked Fast Foods 0.31 mg 14%
1400 Potato flour Vegetables and Vegetable Products 0.31 mg 14%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style