Vegan foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 951–1000 of 2,966 foods

# Food Category Per 100 g % DV
951 Peas, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 23%
952 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.53 mg 23%
953 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 23%
954 Beans, great northern, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.52 mg 23%
955 Beans, great northern, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.52 mg 23%
956 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.52 mg 22%
957 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.52 mg 22%
958 Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched Cereal Grains and Pasta 0.52 mg 22%
959 Beverages, ABBOTT, ENSURE PLUS, ready-to-drink Beverages 0.52 mg 22%
960 Tortillas, ready-to-bake or -fry, flour, shelf stable Baked Products 0.52 mg 22%
961 Beans, white, mature seeds, canned Legumes and Legume Products 0.52 mg 22%
962 Cookies, gluten-free, chocolate sandwich, with creme filling Baked Products 0.52 mg 22%
963 Glutino, Gluten Free Cookies, Chocolate Vanilla Creme Baked Products 0.52 mg 22%
964 Croutons, seasoned Baked Products 0.51 mg 22%
965 Bread, naan, plain, commercially prepared, refrigerated Baked Products 0.51 mg 22%
966 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 22%
967 Beet greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22%
968 Beans, small white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.51 mg 22%
969 Figs, dried, uncooked Fruits and Fruit Juices 0.51 mg 22%
970 Beans, small white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.51 mg 22%
971 Collards, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 mg 22%
972 Fiddlehead ferns, raw Vegetables and Vegetable Products 0.51 mg 22%
973 Collards, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22%
974 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.51 mg 22%
975 Carob flour Legumes and Legume Products 0.51 mg 22%
976 Sweet potato, canned, syrup pack, solids and liquids Vegetables and Vegetable Products 0.51 mg 22%
977 Lentils, sprouted, raw Vegetables and Vegetable Products 0.51 mg 22%
978 Muffins, English, plain, enriched, with ca prop (includes sourdough) Baked Products 0.51 mg 22%
979 Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 0.51 mg 22%
980 Udi's, Gluten Free, Soft & Hearty Whole Grain Bread Baked Products 0.51 mg 22%
981 Beans, adzuki, mature seeds, canned, sweetened Legumes and Legume Products 0.50 mg 22%
982 Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid Fruits and Fruit Juices 0.50 mg 22%
983 Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E Fruits and Fruit Juices 0.50 mg 22%
984 Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.50 mg 22%
985 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 22%
986 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.50 mg 22%
987 Lentils, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 0.50 mg 22%
988 Lentils, sprouted, cooked, stir-fried, without salt Vegetables and Vegetable Products 0.50 mg 22%
989 Bread, raisin, unenriched Baked Products 0.50 mg 22%
990 Bread, raisin, enriched Baked Products 0.50 mg 22%
991 Pigeon peas (red gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.50 mg 22%
992 Pigeon peas (red gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.50 mg 22%
993 Croutons, plain Baked Products 0.50 mg 22%
994 Sauce, peanut, made from coconut, water, sugar, peanuts Soups, Sauces, and Gravies 0.50 mg 22%
995 Soup, pea, green, canned, condensed Soups, Sauces, and Gravies 0.50 mg 22%
996 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 0.50 mg 22%
997 Soy sauce made from soy (tamari) Legumes and Legume Products 0.50 mg 22%
998 Cornmeal, whole-grain, white Cereal Grains and Pasta 0.50 mg 22%
999 Rice noodles, dry Cereal Grains and Pasta 0.50 mg 22%
1000 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 0.50 mg 22%

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