Vegan foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 601–650 of 2,966 foods

# Food Category Per 100 g % DV
601 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.97 mg 42%
602 Rice, white, glutinous, unenriched, uncooked Cereal Grains and Pasta 0.97 mg 42%
603 Snacks, trail mix, tropical Snacks 0.97 mg 42%
604 Oat bran, cooked Cereal Grains and Pasta 0.96 mg 42%
605 Rosemary, fresh Spices and Herbs 0.96 mg 42%
606 Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged Nut and Seed Products 0.96 mg 42%
607 Cookies, oatmeal, refrigerated dough, baked Baked Products 0.95 mg 41%
608 Nuts, chestnuts, european, raw, unpeeled Nut and Seed Products 0.95 mg 41%
609 Wocas, tuber, cooked, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.95 mg 41%
610 Veggie burgers or soyburgers, unprepared Legumes and Legume Products 0.95 mg 41%
611 Candies, MOUNDS Candy Bar Sweets 0.95 mg 41%
612 Cracker, meal Baked Products 0.94 mg 41%
613 Snacks, popcorn, air-popped (Unsalted) Snacks 0.94 mg 41%
614 Chrysanthemum, garland, raw Vegetables and Vegetable Products 0.94 mg 41%
615 Chrysanthemum leaves, raw Vegetables and Vegetable Products 0.94 mg 41%
616 Bread, oatmeal Baked Products 0.94 mg 41%
617 Fiddlehead ferns, frozen, unprepared Vegetables and Vegetable Products 0.94 mg 41%
618 Wocas, dried seeds, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 0.94 mg 41%
619 Spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.94 mg 41%
620 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.94 mg 41%
621 Snacks, granola bars, soft, almond, confectioners coating Snacks 0.93 mg 41%
622 Pineapple, raw, all varieties Fruits and Fruit Juices 0.93 mg 40%
623 Corn, white, steamed (Navajo) American Indian/Alaska Native Foods 0.93 mg 40%
624 Pancakes, gluten-free, frozen, ready-to-heat Baked Products 0.93 mg 40%
625 Van's, Gluten Free, Totally Original Pancakes Baked Products 0.93 mg 40%
626 Beans, cranberry (roman), mature seeds, raw Legumes and Legume Products 0.92 mg 40%
627 Kale, raw Vegetables and Vegetable Products 0.92 mg 40%
628 Bread, crumbs, dry, grated, plain Baked Products 0.92 mg 40%
629 Pasta, dry, enriched Cereal Grains and Pasta 0.92 mg 40%
630 Pasta, dry, unenriched Cereal Grains and Pasta 0.92 mg 40%
631 Crackers, standard snack-type, with whole wheat Baked Products 0.92 mg 40%
632 Nuts, coconut milk, raw (liquid expressed from grated meat and water) Nut and Seed Products 0.92 mg 40%
633 Candies, HERSHEYS, PAYDAY Bar Sweets 0.91 mg 40%
634 Spaghetti, protein-fortified, dry, enriched (n x 6.25) Cereal Grains and Pasta 0.91 mg 40%
635 Bread, rye, toasted Baked Products 0.91 mg 39%
636 Snacks, sesame sticks, wheat-based, unsalted Snacks 0.90 mg 39%
637 Snacks, sesame sticks, wheat-based, salted Snacks 0.90 mg 39%
638 Corn, dried, yellow (Northern Plains Indians) American Indian/Alaska Native Foods 0.90 mg 39%
639 Spinach, raw Vegetables and Vegetable Products 0.90 mg 39%
640 Desserts, rennin, tablets, unsweetened Sweets 0.90 mg 39%
641 Soybean, curd cheese Legumes and Legume Products 0.89 mg 39%
642 Candies, chocolate covered, low sugar or low calorie Sweets 0.89 mg 39%
643 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 0.89 mg 39%
644 Van's, Gluten Free, Totally Original Waffles Baked Products 0.89 mg 39%
645 Amaranth leaves, raw Vegetables and Vegetable Products 0.89 mg 38%
646 Candies, fudge, chocolate, with nuts, prepared-from-recipe Sweets 0.89 mg 38%
647 Rice and vermicelli mix, rice pilaf flavor, unprepared Meals, Entrees, and Side Dishes 0.88 mg 38%
648 Cowpeas (blackeyes), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.88 mg 38%
649 Snacks, popcorn, oil-popped, white popcorn, salt added Snacks 0.88 mg 38%
650 Bagels, cinnamon-raisin Baked Products 0.88 mg 38%

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