Vegan foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 451–500 of 2,966 foods

# Food Category Per 100 g % DV
451 Nuts, chestnuts, european, dried, unpeeled Nut and Seed Products 1.30 mg 57%
452 Buckwheat Cereal Grains and Pasta 1.30 mg 57%
453 Babyfood, cereal, rice with pears and apple, dry, instant fortified Baby Foods 1.30 mg 56%
454 Noodles, japanese, soba, dry Cereal Grains and Pasta 1.29 mg 56%
455 Pie Crust, Cookie-type, Graham Cracker, Ready Crust Baked Products 1.29 mg 56%
456 Beans, yellow, mature seeds, raw Legumes and Legume Products 1.29 mg 56%
457 Tempeh, cooked Legumes and Legume Products 1.28 mg 56%
458 Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow Snacks 1.28 mg 56%
459 Peppers, ancho, dried Vegetables and Vegetable Products 1.28 mg 56%
460 Beans, small white, mature seeds, raw Legumes and Legume Products 1.28 mg 56%
461 Snacks, oriental mix, rice-based Snacks 1.27 mg 55%
462 Dill weed, fresh Spices and Herbs 1.26 mg 55%
463 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 1.26 mg 55%
464 Snacks, granola bars, soft, uncoated, raisin Snacks 1.26 mg 55%
465 Sorghum flour, whole-grain Cereal Grains and Pasta 1.26 mg 55%
466 Cookies, molasses Baked Products 1.26 mg 55%
467 Snacks, peas, roasted, wasabi-flavored Snacks 1.25 mg 55%
468 Lima beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.25 mg 54%
469 Lima beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.25 mg 54%
470 Bread, chapati or roti, plain, commercially prepared Baked Products 1.25 mg 54%
471 Loganberries, frozen Fruits and Fruit Juices 1.25 mg 54%
472 Nuts, pistachio nuts, dry roasted, without salt added Nut and Seed Products 1.24 mg 54%
473 Candies, peanut bar Sweets 1.24 mg 54%
474 Nuts, pistachio nuts, dry roasted, with salt added Nut and Seed Products 1.24 mg 54%
475 Candies, coconut bar, not chocolate covered Sweets 1.24 mg 54%
476 Cookies, oatmeal, dry mix Baked Products 1.23 mg 53%
477 Spices, fenugreek seed Spices and Herbs 1.23 mg 53%
478 Pasta, gluten-free, brown rice flour, cooked, TINKYADA Cereal Grains and Pasta 1.23 mg 53%
479 Blackberries, frozen, unsweetened Fruits and Fruit Juices 1.22 mg 53%
480 Nuts, brazilnuts, dried, unblanched Nut and Seed Products 1.22 mg 53%
481 Beverages, coffee, instant, decaffeinated, powder Beverages 1.22 mg 53%
482 Lima beans, immature seeds, raw Vegetables and Vegetable Products 1.22 mg 53%
483 Bread, reduced-calorie, wheat Baked Products 1.21 mg 53%
484 Toppings, nuts in syrup Sweets 1.21 mg 52%
485 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 1.21 mg 52%
486 Beans, french, mature seeds, raw Legumes and Legume Products 1.20 mg 52%
487 Beverages, coffee, instant, with chicory Beverages 1.20 mg 52%
488 Nuts, pistachio nuts, raw Nut and Seed Products 1.20 mg 52%
489 Rice flour, white, unenriched Cereal Grains and Pasta 1.20 mg 52%
490 Snacks, granola bars, soft, uncoated, nut and raisin Snacks 1.20 mg 52%
491 Winged beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.20 mg 52%
492 Winged beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.20 mg 52%
493 Barley malt flour Cereal Grains and Pasta 1.19 mg 52%
494 Peas, green, split, mature seeds, raw Legumes and Legume Products 1.19 mg 52%
495 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 1.18 mg 51%
496 Tofu, raw, firm, prepared with calcium sulfate Legumes and Legume Products 1.18 mg 51%
497 Nuts, chestnuts, european, roasted Nut and Seed Products 1.18 mg 51%
498 Chicken, meatless Legumes and Legume Products 1.18 mg 51%
499 Peppermint, fresh Spices and Herbs 1.18 mg 51%
500 Mushrooms, shiitake, dried Vegetables and Vegetable Products 1.18 mg 51%

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