Foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 4451–4500 of 7,208 foods

# Food Category Per 100 g % DV
4451 Seaweed, spirulina, raw Vegetables and Vegetable Products 19.00 mg 5%
4452 Tomato products, canned, sauce, spanish style Vegetables and Vegetable Products 19.00 mg 5%
4453 Tomato products, canned, sauce, with herbs and cheese Vegetables and Vegetable Products 19.00 mg 5%
4454 Tomato products, canned, sauce, with onions Vegetables and Vegetable Products 19.00 mg 5%
4455 Tomato products, canned, sauce, with mushrooms Vegetables and Vegetable Products 19.00 mg 5%
4456 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 19.00 mg 5%
4457 Potatoes, scalloped, home-prepared with butter Vegetables and Vegetable Products 19.00 mg 5%
4458 Potatoes, mashed, home-prepared, whole milk and margarine added Vegetables and Vegetable Products 19.00 mg 5%
4459 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 19.00 mg 5%
4460 Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted Pork Products 19.00 mg 5%
4461 Frozen novelties, ice cream type, sundae, prepackaged Sweets 19.00 mg 5%
4462 Restaurant, family style, macaroni & cheese, from kids' menu Restaurant Foods 19.00 mg 5%
4463 Sea lion, Steller, meat with fat (Alaska Native) American Indian/Alaska Native Foods 19.00 mg 5%
4464 HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared Meals, Entrees, and Side Dishes 19.00 mg 5%
4465 Sugars, maple Sweets 19.00 mg 5%
4466 Frostings, coconut-nut, ready-to-eat Sweets 19.00 mg 5%
4467 Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 19.00 mg 5%
4468 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 19.00 mg 5%
4469 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 19.00 mg 5%
4470 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 19.00 mg 5%
4471 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 19.00 mg 5%
4472 Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 19.00 mg 5%
4473 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 19.00 mg 5%
4474 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 19.00 mg 5%
4475 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 19.00 mg 5%
4476 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 19.00 mg 5%
4477 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 19.00 mg 5%
4478 Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 19.00 mg 5%
4479 Beef, ground, patties, frozen, cooked, broiled Beef Products 19.00 mg 5%
4480 Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 19.00 mg 5%
4481 Broccoli, chinese, raw Vegetables and Vegetable Products 19.00 mg 5%
4482 Cauliflower, green, cooked, with salt Vegetables and Vegetable Products 19.00 mg 5%
4483 Cauliflower, green, cooked, no salt added Vegetables and Vegetable Products 19.00 mg 5%
4484 Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 19.00 mg 5%
4485 Kohlrabi, cooked, boiled, drained, with salt Vegetables and Vegetable Products 19.00 mg 5%
4486 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 19.00 mg 5%
4487 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 19.00 mg 5%
4488 Squash, summer, scallop, cooked, boiled, drained, without salt Vegetables and Vegetable Products 19.00 mg 5%
4489 Pork, ground, 72% lean / 28% fat, cooked, crumbles Pork Products 19.00 mg 5%
4490 Pork, ground, 96% lean / 4% fat, raw Pork Products 19.00 mg 5%
4491 Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 19.00 mg 5%
4492 Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated Pork Products 19.00 mg 5%
4493 Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted Pork Products 19.00 mg 5%
4494 Restaurant, family style, onion rings Restaurant Foods 19.00 mg 5%
4495 Lasagna, cheese, frozen, unprepared Meals, Entrees, and Side Dishes 19.00 mg 5%
4496 Noodles, chinese, chow mein Cereal Grains and Pasta 19.00 mg 5%
4497 Macaroni, vegetable, enriched, cooked Cereal Grains and Pasta 19.00 mg 5%
4498 Wheat flour, white, all-purpose, self-rising, enriched Cereal Grains and Pasta 19.00 mg 5%
4499 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 19.00 mg 5%
4500 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 19.00 mg 5%

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