Foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1651–1700 of 7,208 foods

# Food Category Per 100 g % DV
1651 Nuts, chestnuts, european, roasted Nut and Seed Products 33.00 mg 8%
1652 Taro, raw Vegetables and Vegetable Products 33.00 mg 8%
1653 Mung beans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 33.00 mg 8%
1654 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 33.00 mg 8%
1655 Cheese, mozzarella, nonfat Dairy and Egg Products 33.00 mg 8%
1656 Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried Beef Products 33.00 mg 8%
1657 Beans, fava, in pod, raw Vegetables and Vegetable Products 33.00 mg 8%
1658 Squash, zucchini, baby, raw Vegetables and Vegetable Products 33.00 mg 8%
1659 Kale, raw Vegetables and Vegetable Products 33.00 mg 8%
1660 Fish, whitefish, mixed species, raw (Alaska Native) American Indian/Alaska Native Foods 33.00 mg 8%
1661 Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Pork Products 33.00 mg 8%
1662 Game meat, buffalo, water, raw Lamb, Veal, and Game Products 32.00 mg 8%
1663 Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded Lamb, Veal, and Game Products 32.00 mg 8%
1664 Veal, leg (top round), separable lean only, cooked, pan-fried, breaded Lamb, Veal, and Game Products 32.00 mg 8%
1665 Fish, salmon, pink, canned, drained solids Finfish and Shellfish Products 32.00 mg 8%
1666 Fish, sheepshead, raw Finfish and Shellfish Products 32.00 mg 8%
1667 Fish, mackerel, king, raw Finfish and Shellfish Products 32.00 mg 8%
1668 Fish, herring, Atlantic, raw Finfish and Shellfish Products 32.00 mg 8%
1669 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 32.00 mg 8%
1670 Muffins, corn, commercially prepared Baked Products 32.00 mg 8%
1671 Cookies, oatmeal, refrigerated dough, baked Baked Products 32.00 mg 8%
1672 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 32.00 mg 8%
1673 Bread, sticks, plain Baked Products 32.00 mg 8%
1674 Beans, pinto, canned, drained solids Legumes and Legume Products 32.00 mg 8%
1675 Fish, butterfish, cooked, dry heat Finfish and Shellfish Products 32.00 mg 8%
1676 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 32.00 mg 8%
1677 Veal, shoulder, blade chop, separable lean and fat, raw Lamb, Veal, and Game Products 32.00 mg 8%
1678 Broadbeans (fava beans), mature seeds, canned Legumes and Legume Products 32.00 mg 8%
1679 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 32.00 mg 8%
1680 Fish, snapper, mixed species, raw Finfish and Shellfish Products 32.00 mg 8%
1681 Fish, herring, Pacific, raw Finfish and Shellfish Products 32.00 mg 8%
1682 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted Baby Foods 32.00 mg 8%
1683 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted Baby Foods 32.00 mg 8%
1684 Burrito, beef and bean, frozen Meals, Entrees, and Side Dishes 32.00 mg 8%
1685 Cereals, QUAKER, Instant Grits, Redeye Gravy & Country Ham flavor, dry Breakfast Cereals 32.00 mg 8%
1686 Ruffed Grouse, breast meat, skinless, raw Poultry Products 32.00 mg 8%
1687 Cookies, peanut butter, commercially prepared, soft-type Baked Products 32.00 mg 8%
1688 Cookies, chocolate chip, commercially prepared, regular, lower fat Baked Products 32.00 mg 8%
1689 Cake, chocolate, prepared from recipe without frosting Baked Products 32.00 mg 8%
1690 Bread, french or vienna (includes sourdough) Baked Products 32.00 mg 8%
1691 Veal, loin, chop, separable lean and fat, cooked, grilled Lamb, Veal, and Game Products 32.00 mg 8%
1692 Veal, shank, separable lean and fat, raw Lamb, Veal, and Game Products 32.00 mg 8%
1693 Cornmeal, degermed, unenriched, white Cereal Grains and Pasta 32.00 mg 8%
1694 Fish, salmon, pink, cooked, dry heat Finfish and Shellfish Products 32.00 mg 8%
1695 Mollusks, clam, mixed species, canned, drained solids Finfish and Shellfish Products 32.00 mg 8%
1696 Fish, cod, Atlantic, raw Finfish and Shellfish Products 32.00 mg 8%
1697 Fish, burbot, raw Finfish and Shellfish Products 32.00 mg 8%
1698 Cookies, oatmeal, reduced fat Baked Products 32.00 mg 8%
1699 Sauce, alfredo mix, dry Soups, Sauces, and Gravies 32.00 mg 8%
1700 Gravy, brown instant, dry Soups, Sauces, and Gravies 32.00 mg 8%

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