Foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 851–900 of 7,208 foods

# Food Category Per 100 g % DV
851 Seal, bearded (Oogruk), meat, partially dried (Alaska Native) American Indian/Alaska Native Foods 62.00 mg 15%
852 Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor Snacks 61.00 mg 15%
853 Cereals ready-to-eat, QUAKER, MOTHER'S COCOA BUMPERS Breakfast Cereals 61.00 mg 15%
854 Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN Breakfast Cereals 61.00 mg 15%
855 Sauce, teriyaki, ready-to-serve, reduced sodium Soups, Sauces, and Gravies 61.00 mg 15%
856 Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Breakfast Cereals 61.00 mg 15%
857 Sauce, teriyaki, ready-to-serve Soups, Sauces, and Gravies 61.00 mg 15%
858 Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Breakfast Cereals 61.00 mg 15%
859 Candies, MARS SNACKFOOD US, TWIX Peanut Butter Cookie Bars Sweets 61.00 mg 15%
860 Edamame, frozen, unprepared Vegetables and Vegetable Products 61.00 mg 15%
861 Mollusks, octopus, common, cooked, moist heat Finfish and Shellfish Products 60.00 mg 14%
862 Tofu, fried Legumes and Legume Products 60.00 mg 14%
863 Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon Baby Foods 60.00 mg 14%
864 Mollusks, cuttlefish, mixed species, cooked, moist heat Finfish and Shellfish Products 60.00 mg 14%
865 Spices, cinnamon, ground Spices and Herbs 60.00 mg 14%
866 Milk, dry, nonfat, calcium reduced Dairy and Egg Products 60.00 mg 14%
867 Soup, onion, dry, mix Soups, Sauces, and Gravies 60.00 mg 14%
868 Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar Sweets 60.00 mg 14%
869 Soybeans, green, cooked, boiled, drained, with salt Vegetables and Vegetable Products 60.00 mg 14%
870 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 60.00 mg 14%
871 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 60.00 mg 14%
872 Soybeans, green, cooked, boiled, drained, without salt Vegetables and Vegetable Products 60.00 mg 14%
873 Artichokes, (globe or french), raw Vegetables and Vegetable Products 60.00 mg 14%
874 Lemon grass (citronella), raw Vegetables and Vegetable Products 60.00 mg 14%
875 Soybeans, mature seeds, sprouted, cooked, steamed Vegetables and Vegetable Products 60.00 mg 14%
876 Fish, mackerel, salted Finfish and Shellfish Products 60.00 mg 14%
877 Caribou, rump meat, half dried (Alaska Native) American Indian/Alaska Native Foods 60.00 mg 14%
878 Nabisco, Nabisco Grahams Crackers Baked Products 59.00 mg 14%
879 Crackers, melba toast, plain Baked Products 59.00 mg 14%
880 Lentils, pink or red, raw Legumes and Legume Products 59.00 mg 14%
881 Mollusks, scallop, mixed species, cooked, breaded and fried Finfish and Shellfish Products 59.00 mg 14%
882 Crackers, melba toast, plain, without salt Baked Products 59.00 mg 14%
883 Bread, wheat, toasted Baked Products 59.00 mg 14%
884 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 59.00 mg 14%
885 Cereals ready-to-eat, POST, GOLDEN CRISP Breakfast Cereals 59.00 mg 14%
886 Potatoes, scalloped, dry mix, unprepared Vegetables and Vegetable Products 59.00 mg 14%
887 Candies, HERSHEY'S MILK CHOCOLATE WITH ALMOND BITES Sweets 59.00 mg 14%
888 Nuts, formulated, wheat-based, all flavors except macadamia, without salt Nut and Seed Products 59.00 mg 14%
889 Tofu, salted and fermented (fuyu), prepared with calcium sulfate Legumes and Legume Products 58.00 mg 14%
890 Tofu, raw, firm, prepared with calcium sulfate Legumes and Legume Products 58.00 mg 14%
891 Crustaceans, crab, dungeness, cooked, moist heat Finfish and Shellfish Products 58.00 mg 14%
892 Mollusks, oyster, eastern, cooked, breaded and fried Finfish and Shellfish Products 58.00 mg 14%
893 Nuts, formulated, wheat-based, unflavored, with salt added Nut and Seed Products 58.00 mg 14%
894 Nuts, chestnuts, chinese, boiled and steamed Nut and Seed Products 58.00 mg 14%
895 Salmon, red (sockeye), filets with skin, smoked (Alaska Native) American Indian/Alaska Native Foods 58.00 mg 14%
896 Noodles, egg, dry, unenriched Cereal Grains and Pasta 58.00 mg 14%
897 Noodles, egg, dry, enriched Cereal Grains and Pasta 58.00 mg 14%
898 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 58.00 mg 14%
899 Lima beans, immature seeds, raw Vegetables and Vegetable Products 58.00 mg 14%
900 Plantains, green, fried Fruits and Fruit Juices 58.00 mg 14%

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