Foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

Selling a product with magnesium? Generate a print-ready nutrition label from your recipe.

Showing 6001–6050 of 7,208 foods

# Food Category Per 100 g % DV
6001 Grapefruit, sections, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 10.00 mg 2%
6002 Grapefruit, sections, canned, water pack, solids and liquids Fruits and Fruit Juices 10.00 mg 2%
6003 Gooseberries, raw Fruits and Fruit Juices 10.00 mg 2%
6004 Figs, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 10.00 mg 2%
6005 Figs, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 10.00 mg 2%
6006 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 10.00 mg 2%
6007 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 10.00 mg 2%
6008 CAMPBELL'S CHUNKY, Old Fashioned Vegetable Beef Soup Soups, Sauces, and Gravies 10.00 mg 2%
6009 Soup, chili beef, canned, prepared with equal volume water Soups, Sauces, and Gravies 10.00 mg 2%
6010 Soup, tomato bisque, canned, prepared with equal volume milk Soups, Sauces, and Gravies 10.00 mg 2%
6011 Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Baked Products 10.00 mg 2%
6012 Pie, fried pies, fruit Baked Products 10.00 mg 2%
6013 Muffins, blueberry, commercially prepared (Includes mini-muffins) Baked Products 10.00 mg 2%
6014 Cake, white, dry mix, special dietary (includes lemon-flavored) Baked Products 10.00 mg 2%
6015 Veal, breast, separable fat, cooked Lamb, Veal, and Game Products 10.00 mg 2%
6016 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 10.00 mg 2%
6017 MORI-NU, Tofu, silken, lite firm Legumes and Legume Products 10.00 mg 2%
6018 Babyfood, corn and sweet potatoes, strained Baby Foods 10.00 mg 2%
6019 Babyfood, dinner, beef noodle, strained Baby Foods 10.00 mg 2%
6020 Babyfood, meat, pork, strained Baby Foods 10.00 mg 2%
6021 Ice cream sandwich, vanilla, light, no sugar added Dairy and Egg Products 10.00 mg 2%
6022 Ice cream sandwich, made with light ice cream, vanilla Dairy and Egg Products 10.00 mg 2%
6023 Milk, buttermilk, fluid, whole Dairy and Egg Products 10.00 mg 2%
6024 Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Dairy and Egg Products 10.00 mg 2%
6025 Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 10.00 mg 2%
6026 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 10.00 mg 2%
6027 McDONALD'S, Bacon Ranch Salad without chicken Fast Foods 10.00 mg 2%
6028 Alcoholic beverages, wine, rose Beverages 10.00 mg 2%
6029 Beverages, Eggnog-flavor mix, powder, prepared with whole milk Beverages 10.00 mg 2%
6030 Carambola, (starfruit), raw Fruits and Fruit Juices 10.00 mg 2%
6031 Apricots, raw Fruits and Fruit Juices 10.00 mg 2%
6032 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 10.00 mg 2%
6033 Soup, turkey, chunky, canned, ready-to-serve Soups, Sauces, and Gravies 10.00 mg 2%
6034 Soup, chicken with rice, canned, condensed Soups, Sauces, and Gravies 10.00 mg 2%
6035 Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, liquid concentrate Baby Foods 10.00 mg 2%
6036 Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior Baby Foods 10.00 mg 2%
6037 Babyfood, fruit, bananas with tapioca, strained Baby Foods 10.00 mg 2%
6038 Cream, half and half, lowfat Dairy and Egg Products 10.00 mg 2%
6039 Yogurt, Greek, strawberry, lowfat Dairy and Egg Products 10.00 mg 2%
6040 Yogurt, Greek, nonfat, vanilla, DANNON OIKOS Dairy and Egg Products 10.00 mg 2%
6041 Yogurt, Greek, strawberry, DANNON OIKOS Dairy and Egg Products 10.00 mg 2%
6042 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 10.00 mg 2%
6043 Sour dressing, non-butterfat, cultured, filled cream-type Dairy and Egg Products 10.00 mg 2%
6044 Cream, sour, cultured Dairy and Egg Products 10.00 mg 2%
6045 Cream, sour, reduced fat, cultured Dairy and Egg Products 10.00 mg 2%
6046 Cream, fluid, half and half Dairy and Egg Products 10.00 mg 2%
6047 Cheese, neufchatel Dairy and Egg Products 10.00 mg 2%
6048 Soup, beef and vegetables, canned, ready-to-serve Soups, Sauces, and Gravies 10.00 mg 2%
6049 Salad dressing, russian dressing Fats and Oils 10.00 mg 2%
6050 Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained Baby Foods 10.00 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style