Vegan foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 351–400 of 2,770 foods

# Food Category Per 100 g % DV
351 Snacks, popcorn, microwave, lower in fat Snacks 124.00 mg 30%
352 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 123.00 mg 29%
353 Snacks, popcorn, unpopped kernels Snacks 123.00 mg 29%
354 Grains, sorghum, flour Cereals, Grains and Pasta 123.00 mg 29%
355 Coffee, instant, mocha, powder, with whitener and artificial sweetener, decaffeinated Beverages 122.00 mg 29%
356 Coffee and cocoa (mocha) powder, with whitener and low calorie sweetener Beverages 122.00 mg 29%
357 Nuts, pecans, dried Nuts and Seeds 121.00 mg 29%
358 Nuts, pecans, oil roasted Nuts and Seeds 121.00 mg 29%
359 Nuts, pistachio nuts, raw Nuts and Seeds 121.00 mg 29%
360 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 121.00 mg 29%
361 Grains, rye Cereals, Grains and Pasta 121.00 mg 29%
362 Cracker, rye, wafers, plain Baked Products 121.00 mg 29%
363 Nuts, pecans, oil roasted, salted Nuts and Seeds 121.00 mg 29%
364 Cereal, ready to eat, Cheerios, General Mills Breakfast cereals 121.00 mg 29%
365 Epazote, raw Vegetables and Vegetable Products 121.00 mg 29%
366 Cracker, whole-wheat, reduced fat Baked Products 120.00 mg 29%
367 Spices, bay leaf Spices and Herbs 120.00 mg 29%
368 Pasta, corn, dry Cereals, Grains and Pasta 119.00 mg 28%
369 Grains, millet, flour Cereals, Grains and Pasta 119.00 mg 28%
370 Carrot, dehydrated Vegetables and Vegetable Products 118.00 mg 28%
371 Bread, whole grain (whole-wheat), +seeds and bran, commercial Baked Products 118.00 mg 28%
372 Nuts, macadamia, dry roasted, salted Nuts and Seeds 118.00 mg 28%
373 Nuts, macadamia, dry roasted, unsalted Nuts and Seeds 118.00 mg 28%
374 Snacks, oriental mix, rice-based Snacks 118.00 mg 28%
375 Babyfood, cereal, mixed grain, dry Babyfoods 118.00 mg 28%
376 Nuts, macadamia (bushnuts, queensland), oil roasted, salted Nuts and Seeds 117.00 mg 28%
377 Nuts, macadamia (bushnuts, queensland), oil roasted Nuts and Seeds 117.00 mg 28%
378 Cereal, ready to eat, Grainshop, Weetabix Breakfast cereals 117.00 mg 28%
379 Cereal, ready to eat, Brown Rice Crisps, Barbara's Bakery Breakfast cereals 117.00 mg 28%
380 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 117.00 mg 28%
381 Candies, M&M's Almond Chocolate Candies Sweets 116.00 mg 28%
382 Cereal, ready to eat, Oatmeal Squares, Quaker Breakfast cereals 116.00 mg 28%
383 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 116.00 mg 28%
384 Lentils, flour Legumes and Legume Products 116.00 mg 28%
385 Soup, tomato vegetable, dehydrated Soups, Sauces and Gravies 115.00 mg 27%
386 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 115.00 mg 27%
387 Nuts, Japanese chestnuts, dried Nuts and Seeds 115.00 mg 27%
388 Soybean, fermented products, natto Legumes and Legume Products 115.00 mg 27%
389 Candies, bars / chips, semisweet chocolate Sweets 115.00 mg 27%
390 Seeds, breadnuttree seeds, dried Nuts and Seeds 115.00 mg 27%
391 Snacks, corn cakes, very low sodium Snacks 114.00 mg 27%
392 Snacks, corn cakes Snacks 114.00 mg 27%
393 Grains, millet, dry Cereals, Grains and Pasta 114.00 mg 27%
394 Bread, sprouted wheat with added calcium and vitamin D, commercial, toasted Baked Products 114.00 mg 27%
395 Snacks, rice cakes, brown rice, corn Snacks 114.00 mg 27%
396 Bread, whole grain (whole-wheat) + seeds (flax, sunflower), commercial, toasted Baked Products 114.00 mg 27%
397 Snacks, corn nuts, plain Snacks 113.00 mg 27%
398 Pepper, ancho, dried Vegetables and Vegetable Products 113.00 mg 27%
399 Candies, bars, sweet chocolate Sweets 113.00 mg 27%
400 Spices, onion powder Spices and Herbs 113.00 mg 27%

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