Vegan foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 301–350 of 2,770 foods

# Food Category Per 100 g % DV
301 Candies, sugar-coated almonds Sweets 137.00 mg 33%
302 Spices, pumpkin pie spice Spices and Herbs 136.00 mg 32%
303 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 136.00 mg 32%
304 Snacks, rice cakes, brown rice, sesame seed Snacks 136.00 mg 32%
305 Grains, spelt, uncooked Cereals, Grains and Pasta 136.00 mg 32%
306 Spices, allspice, ground Spices and Herbs 135.00 mg 32%
307 Cereal, hot, oats, one minute, dry, Quaker Breakfast cereals 135.00 mg 32%
308 Cereal, hot, oats, quick, dry, Quaker Breakfast cereals 135.00 mg 32%
309 Babyfood, cereal, oat, dry Babyfoods 134.00 mg 32%
310 Cracker, matzo, whole-wheat Baked Products 134.00 mg 32%
311 Grains, barley, dry Cereals, Grains and Pasta 133.00 mg 32%
312 Cereal, ready to eat, Breakfast O's, Barbara's Bakery Breakfast cereals 133.00 mg 32%
313 Nuts, pecans, dry roasted Nuts and Seeds 132.00 mg 31%
314 Mushroom, shiitake, dried Vegetables and Vegetable Products 132.00 mg 31%
315 Nuts, pecans, dry roasted, salted Nuts and Seeds 132.00 mg 31%
316 Babyfood, cereal, soya, with fruit, dry Babyfoods 131.00 mg 31%
317 Snacks, rice cakes, brown rice, plain, unsalted Snacks 131.00 mg 31%
318 Snacks, popcorn, air-popped, white popcorn Snacks 131.00 mg 31%
319 Cereal, ready to eat, 'All Bran' Bran Flakes, Kellogg's Breakfast cereals 131.00 mg 31%
320 Cereal, ready to eat, Shredded Wheat, Post Breakfast cereals 131.00 mg 31%
321 Cereal, hot, oats, instant: regular, dry Breakfast cereals 131.00 mg 31%
322 Snacks, rice cakes, brown rice, plain Snacks 131.00 mg 31%
323 Snacks, brown rice chips Snacks 131.00 mg 31%
324 Snacks, rice cakes, crackers (include mini rice cakes) Baked Products 131.00 mg 31%
325 Spices, chervil, dried Spices and Herbs 130.00 mg 31%
326 Grains, triticale Cereals, Grains and Pasta 130.00 mg 31%
327 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 130.00 mg 31%
328 Nuts, almond paste, sweetened Nuts and Seeds 130.00 mg 31%
329 Cereal, ready to eat, Puffed Wheat, Safeway Breakfast cereals 130.00 mg 31%
330 Pepper, pasilla, dried Vegetables and Vegetable Products 130.00 mg 31%
331 Grains, wheat, kamut khorasan, uncooked Cereals, Grains and Pasta 130.00 mg 31%
332 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 130.00 mg 31%
333 Seeds, sunflower seed kernels, toasted Nuts and Seeds 129.00 mg 31%
334 Seeds, sunflower seed kernels, dry roasted, salted Nuts and Seeds 129.00 mg 31%
335 Seeds, sunflower seed kernels, dry roasted Nuts and Seeds 129.00 mg 31%
336 Seeds, sunflower seed kernels, toasted, salted Nuts and Seeds 129.00 mg 31%
337 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 127.00 mg 30%
338 Beans, adzuki, raw Legumes and Legume Products 127.00 mg 30%
339 Grains, corn, yellow, field, dry Cereals, Grains and Pasta 127.00 mg 30%
340 Seeds, sunflower seed kernels, oil roasted, salted Nuts and Seeds 127.00 mg 30%
341 Meatless, sandwich spread Legumes and Legume Products 127.00 mg 30%
342 Seeds, sunflower seed kernels, oil roasted Nuts and Seeds 127.00 mg 30%
343 Vegetarian stew, meatless Legumes and Legume Products 127.00 mg 30%
344 Grains, wheat, hard red winter Cereals, Grains and Pasta 126.00 mg 30%
345 Grains, wheat, soft red winter Cereals, Grains and Pasta 126.00 mg 30%
346 Kanpyo (dried gourd strips) Vegetables and Vegetable Products 125.00 mg 30%
347 Cereal, ready to eat, Kashi: high fibre flakes and granola, Kashi Breakfast cereals 124.00 mg 30%
348 Soup, pea, green or split, dehydrated Soups, Sauces and Gravies 124.00 mg 30%
349 Cereal, ready to eat, Heritage Flakes, Nature's Path Breakfast cereals 124.00 mg 30%
350 Grains, wheat, hard red spring Cereals, Grains and Pasta 124.00 mg 30%

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