Vegan foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 251–300 of 2,770 foods

# Food Category Per 100 g % DV
251 Cereal, ready to eat, Crispix, Kellogg's Breakfast cereals 160.00 mg 38%
252 Peanut butter, reduced sodium Legumes and Legume Products 159.00 mg 38%
253 Snacks, popcorn, cakes Snacks 159.00 mg 38%
254 Snacks, trail mix, regular, unsalted Snacks 158.00 mg 38%
255 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 158.00 mg 38%
256 Snacks, trail mix, regular Snacks 158.00 mg 38%
257 Nuts, walnuts, English or Persian, dried Nuts and Seeds 158.00 mg 38%
258 Muffin, oat bran (wheat free-product) Baked Products 157.00 mg 37%
259 Fireweed, native, leaves, raw Vegetables and Vegetable Products 156.00 mg 37%
260 Beans, cranberry (roman), raw Legumes and Legume Products 156.00 mg 37%
261 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 153.00 mg 36%
262 Spices, pepper, red or cayenne Spices and Herbs 152.00 mg 36%
263 Candies, chocolate, dark, not further specified Sweets 152.00 mg 36%
264 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 151.00 mg 36%
265 Snacks, popcorn, microwave, low fat and sodium Snacks 151.00 mg 36%
266 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 151.00 mg 36%
267 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 151.00 mg 36%
268 Snacks, rice cakes, brown rice, buckwheat Snacks 151.00 mg 36%
269 Spices, chili powder Spices and Herbs 149.00 mg 35%
270 Corn, dried, yellow Vegetables and Vegetable Products 149.00 mg 35%
271 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 148.00 mg 35%
272 Snacks, Clif bar, all flavours Snacks 147.00 mg 35%
273 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 147.00 mg 35%
274 Candies, chocolate, dark, 45-59% cacao solids Sweets 146.00 mg 35%
275 Jew's ear (cloud or wood ear, pepeao), dried Vegetables and Vegetable Products 146.00 mg 35%
276 Snacks, tortilla chips, unsalted Snacks 146.00 mg 35%
277 Cereal, ready to eat, Life Multigrains, Quaker Breakfast cereals 146.00 mg 35%
278 Soybean kernels, roasted, salted Legumes and Legume Products 145.00 mg 35%
279 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 145.00 mg 35%
280 Soybean kernels, roasted, unsalted Legumes and Legume Products 145.00 mg 35%
281 Snacks, rice cakes, brown rice, rye Snacks 144.00 mg 34%
282 Grains, oat flour, partially debranned Cereals, Grains and Pasta 144.00 mg 34%
283 Snacks, popcorn, air-popped Snacks 144.00 mg 34%
284 Grains, wheat, durum Cereals, Grains and Pasta 144.00 mg 34%
285 Seaweed, irishmoss, raw Vegetables and Vegetable Products 144.00 mg 34%
286 Grains, rice, brown, long-grain, dry Cereals, Grains and Pasta 143.00 mg 34%
287 Cereal, ready to eat, 100% Bran, Post Breakfast cereals 143.00 mg 34%
288 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 143.00 mg 34%
289 Pasta, spaghetti, whole-wheat, dry Cereals, Grains and Pasta 143.00 mg 34%
290 Pasta, macaroni (elbow), whole wheat, dry Cereals, Grains and Pasta 143.00 mg 34%
291 Soy protein concentrate (prepared with acid and water wash) Legumes and Legume Products 140.00 mg 33%
292 Beans, kidney, all types, raw Legumes and Legume Products 140.00 mg 33%
293 Tea, instant, unsweetened, lemon flavour, powder Beverages 139.00 mg 33%
294 Cereal, hot, oats, large flakes, dry, Quaker Breakfast cereals 139.00 mg 33%
295 Muffin, wheat bran, with raisins, homemade Baked Products 139.00 mg 33%
296 Beans, kidney, dark red, raw Legumes and Legume Products 138.00 mg 33%
297 Grains, oat flour, whole-grain Cereals, Grains and Pasta 138.00 mg 33%
298 Snacks, rice cakes, brown rice, multigrain Snacks 137.00 mg 33%
299 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 137.00 mg 33%
300 Candies, sugar-coated almonds Sweets 137.00 mg 33%

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