Vegan foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

Selling a product with magnesium? Generate a print-ready nutrition label from your recipe.

Showing 2151–2200 of 2,770 foods

# Food Category Per 100 g % DV
2151 Fig, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 10.00 mg 2%
2152 Gooseberry raw Fruits and fruit juices 10.00 mg 2%
2153 Grapefruit, canned, waterpack, solids and liquid Fruits and fruit juices 10.00 mg 2%
2154 Grapefruit, canned, light syrup pack, solids and liquid Fruits and fruit juices 10.00 mg 2%
2155 Grapefruit juice, canned, sweetened Fruits and fruit juices 10.00 mg 2%
2156 Grape juice, canned or bottled, without added vitamin C Fruits and fruit juices 10.00 mg 2%
2157 Jujube (chinese date), raw Fruits and fruit juices 10.00 mg 2%
2158 Lychee (litchi), raw Fruits and fruit juices 10.00 mg 2%
2159 Longan, raw Fruits and fruit juices 10.00 mg 2%
2160 Mango, raw Fruits and fruit juices 10.00 mg 2%
2161 Melon, honeydew, raw Fruits and fruit juices 10.00 mg 2%
2162 Orange, california, valencia, raw Fruits and fruit juices 10.00 mg 2%
2163 Orange, florida, raw Fruits and fruit juices 10.00 mg 2%
2164 Orange grapefruit juice, canned Fruits and fruit juices 10.00 mg 2%
2165 Pineapple, frozen chunks, sweetened Fruits and fruit juices 10.00 mg 2%
2166 Watermelon, raw Fruits and fruit juices 10.00 mg 2%
2167 Grapefruit juice, canned, no added sugar Fruits and fruit juices 10.00 mg 2%
2168 Orange, all commercial varieties, raw Fruits and fruit juices 10.00 mg 2%
2169 Orange juice, canned Fruits and fruit juices 10.00 mg 2%
2170 Orange juice, frozen concentrate, diluted Fruits and fruit juices 10.00 mg 2%
2171 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 10.00 mg 2%
2172 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 10.00 mg 2%
2173 Belgium endive (chicory, witloof), raw Vegetables and Vegetable Products 10.00 mg 2%
2174 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 10.00 mg 2%
2175 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 10.00 mg 2%
2176 Tomato, green, raw Vegetables and Vegetable Products 10.00 mg 2%
2177 Waxgourd (Chinese preserving melon), raw Vegetables and Vegetable Products 10.00 mg 2%
2178 Waxgourd (Chinese perserving melon), boiled, drained Vegetables and Vegetable Products 10.00 mg 2%
2179 Carrot, baby, raw Vegetables and Vegetable Products 10.00 mg 2%
2180 Asparagus, canned, drained solids Vegetables and Vegetable Products 10.00 mg 2%
2181 Carrot, boiled, drained Vegetables and Vegetable Products 10.00 mg 2%
2182 Onion, raw Vegetables and Vegetable Products 10.00 mg 2%
2183 Pepper, sweet, green, raw Vegetables and Vegetable Products 10.00 mg 2%
2184 Pepper, sweet, green, boiled, drained Vegetables and Vegetable Products 10.00 mg 2%
2185 Radish, raw Vegetables and Vegetable Products 10.00 mg 2%
2186 Rutabaga (swede), boiled, drained Vegetables and Vegetable Products 10.00 mg 2%
2187 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 10.00 mg 2%
2188 Turnip, frozen, unprepared Vegetables and Vegetable Products 10.00 mg 2%
2189 Pepper, sweet, green, boiled, drained, with salt Vegetables and Vegetable Products 10.00 mg 2%
2190 Pepper, sweet, red, boiled, drained Vegetables and Vegetable Products 10.00 mg 2%
2191 Pepper, sweet, red, boiled, drained, with salt Vegetables and Vegetable Products 10.00 mg 2%
2192 Alcohol, table wine, rosé (11.5% alcohol by volume) Beverages 10.00 mg 2%
2193 Alcohol, table wine, white (11.5% alcohol by volume) Beverages 10.00 mg 2%
2194 Cake, yellow, regular, dry mix, unprepared Baked Products 10.00 mg 2%
2195 Muffin, blueberry, commercial Baked Products 10.00 mg 2%
2196 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 10.00 mg 2%
2197 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 10.00 mg 2%
2198 Pie, fried, cherry Baked Products 10.00 mg 2%
2199 Pie, fried, lemon Baked Products 10.00 mg 2%
2200 Candies, bars, Skor Sweets 10.00 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style