Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.
Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.
FDA daily value: 420 mg
Selling a product with magnesium? Generate a print-ready nutrition label from your recipe.
Showing 101–150 of 2,770 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 101 | Nuts, almonds, dried, blanched, unroasted | Nuts and Seeds | 268.00 mg | 64% |
| 102 | Beans, mungo, raw | Legumes and Legume Products | 267.00 mg | 64% |
| 103 | Grains, amaranth, flour | Cereals, Grains and Pasta | 265.00 mg | 63% |
| 104 | Sweets, baking chocolate, unsweetened, liquid | Sweets | 265.00 mg | 63% |
| 105 | Spices, saffron | Spices and Herbs | 264.00 mg | 63% |
| 106 | Seeds, pumpkin and squash seeds, whole, roasted | Nuts and Seeds | 262.00 mg | 62% |
| 107 | Seeds, pumpkin and squash seeds, whole, roasted, salted | Nuts and Seeds | 262.00 mg | 62% |
| 108 | Nuts, cashew nuts, dry roasted | Nuts and Seeds | 260.00 mg | 62% |
| 109 | Nuts, cashew nuts, dry roasted, salted | Nuts and Seeds | 260.00 mg | 62% |
| 110 | Spices, cloves, ground | Spices and Herbs | 259.00 mg | 62% |
| 111 | Spices, caraway seed | Spices and Herbs | 258.00 mg | 61% |
| 112 | Nuts, cashew butter, plain | Nuts and Seeds | 258.00 mg | 61% |
| 113 | Spices, dill seed | Spices and Herbs | 256.00 mg | 61% |
| 114 | Spices, curry powder | Spices and Herbs | 255.00 mg | 61% |
| 115 | Nuts, mixed nuts, oil roasted without peanuts | Nuts and Seeds | 251.00 mg | 60% |
| 116 | Nuts, mixed nuts, oil roasted without peanuts, salted | Nuts and Seeds | 251.00 mg | 60% |
| 117 | Nuts, pine nuts, pignolia, dried | Nuts and Seeds | 251.00 mg | 60% |
| 118 | Grains, buckwheat flour, whole-groat | Cereals, Grains and Pasta | 251.00 mg | 60% |
| 119 | Candies, sesame crunch (crisp) | Sweets | 251.00 mg | 60% |
| 120 | Spices, parsley, dried | Spices and Herbs | 249.00 mg | 59% |
| 121 | Grains, amaranth, raw | Cereals, Grains and Pasta | 248.00 mg | 59% |
| 122 | Grains, rye flour, dark | Cereals, Grains and Pasta | 248.00 mg | 59% |
| 123 | Coffee substitute, cereal grain beverage, powder | Beverages | 244.00 mg | 58% |
| 124 | Sweets, fancy molasses | Sweets | 242.00 mg | 58% |
| 125 | Nuts, almonds, honey roasted, unblanched | Nuts and Seeds | 240.00 mg | 57% |
| 126 | Grains, wheat germ, crude | Cereals, Grains and Pasta | 239.00 mg | 57% |
| 127 | Nuts, butternuts (long walnuts), dried | Nuts and Seeds | 237.00 mg | 56% |
| 128 | Grains, oat bran, dry | Cereals, Grains and Pasta | 235.00 mg | 56% |
| 129 | Nuts, pine nuts, pinyon, dried | Nuts and Seeds | 234.00 mg | 56% |
| 130 | Grains, buckwheat | Cereals, Grains and Pasta | 231.00 mg | 55% |
| 131 | Nuts, mixed nuts, oil roasted with peanuts, salted | Nuts and Seeds | 229.00 mg | 55% |
| 132 | Spices, cardamom, ground | Spices and Herbs | 229.00 mg | 55% |
| 133 | Nuts, mixed nuts, oil roasted with peanuts, lightly salted | Nuts and Seeds | 229.00 mg | 55% |
| 134 | Nuts, mixed nuts, oil roasted with peanuts | Nuts and Seeds | 229.00 mg | 55% |
| 135 | Candies, chocolate, dark, 70-85% cacao solids | Sweets | 228.00 mg | 54% |
| 136 | Instant breakfast, powder, chocolate | Beverages | 228.00 mg | 54% |
| 137 | Soybeans, dry, roasted | Legumes and Legume Products | 228.00 mg | 54% |
| 138 | Soybean, curd cheese | Legumes and Legume Products | 228.00 mg | 54% |
| 139 | Nuts, mixed nuts, dry roasted with peanuts | Nuts and Seeds | 225.00 mg | 54% |
| 140 | Nuts, mixed nuts, dry roasted with peanuts, salted | Nuts and Seeds | 225.00 mg | 54% |
| 141 | Spices, poultry seasoning | Spices and Herbs | 224.00 mg | 53% |
| 142 | Beans, lima, dry, large, raw | Legumes and Legume Products | 224.00 mg | 53% |
| 143 | Beans, yellow, raw | Legumes and Legume Products | 222.00 mg | 53% |
| 144 | Grains, buckwheat groats, roasted, dry | Cereals, Grains and Pasta | 221.00 mg | 53% |
| 145 | Spices, rosemary, dried | Spices and Herbs | 220.00 mg | 52% |
| 146 | Spices, thyme, dried | Spices and Herbs | 220.00 mg | 52% |
| 147 | Candies, halavah (halvah), plain | Sweets | 218.00 mg | 52% |
| 148 | Sweets, molasses, blackstrap | Sweets | 215.00 mg | 51% |
| 149 | Spices, ginger, ground | Spices and Herbs | 214.00 mg | 51% |
| 150 | Coffee, instant with chicory, powder | Beverages | 213.00 mg | 51% |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.