Vegan foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 651–700 of 2,770 foods

# Food Category Per 100 g % DV
651 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 66.00 mg 16%
652 Tortilla, ready-to-bake / fry, corn, unsalted Baked Products 65.00 mg 15%
653 Vine spinach, raw Vegetables and Vegetable Products 65.00 mg 15%
654 Bread, protein (includes gluten) Baked Products 65.00 mg 15%
655 Beans, pink, boiled, salted Legumes and Legume Products 65.00 mg 15%
656 Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills Breakfast cereals 65.00 mg 15%
657 Chocolate syrup, thin type Sweets 65.00 mg 15%
658 Snacks, sweet potato chips, unsalted Snacks 65.00 mg 15%
659 Grains, amaranth, cooked Cereals, Grains and Pasta 65.00 mg 15%
660 Soybeans, green (edamame), raw Vegetables and Vegetable Products 65.00 mg 15%
661 Pasta, macaroni, protein-fortified, enriched, dry Cereals, Grains and Pasta 65.00 mg 15%
662 Cereal, ready to eat, Corn Bran Squares, Quaker Breakfast cereals 65.00 mg 15%
663 Granola bar, chewy, chocolate chip Baked Products 65.00 mg 15%
664 Potato flour Vegetables and Vegetable Products 65.00 mg 15%
665 Pasta, spaghetti, protein-fortified, enriched, dry Cereals, Grains and Pasta 65.00 mg 15%
666 Beans, pink, boiled Legumes and Legume Products 65.00 mg 15%
667 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 64.00 mg 15%
668 Jute, potherb, raw Vegetables and Vegetable Products 64.00 mg 15%
669 Basil, fresh Spices and Herbs 64.00 mg 15%
670 Grains, corn bran, crude Cereals, Grains and Pasta 64.00 mg 15%
671 Nuts, Japanese chestnuts, roasted Nuts and Seeds 64.00 mg 15%
672 Sweets, topping, chocolate flavour hazelnut spread Sweets 64.00 mg 15%
673 Snacks, potato sticks Snacks 64.00 mg 15%
674 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 64.00 mg 15%
675 Grains, quinoa, cooked Cereals, Grains and Pasta 64.00 mg 15%
676 Prune, dehydrated (low moisture), uncooked Fruits and fruit juices 64.00 mg 15%
677 Plant-based beverage, protein powder, soy based, powder Beverages 64.00 mg 15%
678 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 64.00 mg 15%
679 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 63.00 mg 15%
680 Snacks, potato chips, plain, salted Snacks 63.00 mg 15%
681 Beans, mungo, boiled, salted Legumes and Legume Products 63.00 mg 15%
682 Bread, 60% whole wheat, commercial Baked Products 63.00 mg 15%
683 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 63.00 mg 15%
684 Beans, white, boiled, salted Legumes and Legume Products 63.00 mg 15%
685 Turnip, Prairie, native, raw Vegetables and Vegetable Products 63.00 mg 15%
686 Beans, mungo, boiled Legumes and Legume Products 63.00 mg 15%
687 Meal replacement (cereal), ready to eat, Vector, Kellogg's Breakfast cereals 63.00 mg 15%
688 Beans, white, boiled Legumes and Legume Products 63.00 mg 15%
689 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 63.00 mg 15%
690 Spices, spearmint, fresh Spices and Herbs 63.00 mg 15%
691 Bread, Boston brown, canned Baked Products 63.00 mg 15%
692 Candies, REESE'S BITES Sweets 63.00 mg 15%
693 Candies, fondant, sweet chocolate coated Sweets 63.00 mg 15%
694 Snacks, potato chips, lightly salted Snacks 62.00 mg 15%
695 Jute, potherb, boiled, drained Vegetables and Vegetable Products 62.00 mg 15%
696 Cowpeas, leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 62.00 mg 15%
697 Cracker, wheat, low sodium Baked Products 62.00 mg 15%
698 Seeds, breadfruit seeds, roasted Nuts and Seeds 62.00 mg 15%
699 Grains, barley, malt extract, dried Cereals, Grains and Pasta 62.00 mg 15%
700 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 62.00 mg 15%

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