Vegan foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 451–500 of 2,770 foods

# Food Category Per 100 g % DV
451 Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, dry, Quaker Breakfast cereals 98.00 mg 23%
452 Potato, mashed, dehydrated, granules without milk, unprepared Vegetables and Vegetable Products 98.00 mg 23%
453 Beverage mix, chocolate flavour, powder Beverages 98.00 mg 23%
454 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 98.00 mg 23%
455 Cereal, ready to eat, Oatmeal Crisp. various flavours, (almond, maple nut, raisin, triple berry, vanilla almond), General Mills Breakfast cereals 98.00 mg 23%
456 Granola bar, crunchy, plain Baked Products 98.00 mg 23%
457 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 98.00 mg 23%
458 Snacks, tortilla chips, low fat, baked without fat Snacks 97.00 mg 23%
459 Snacks, tortilla chips, unsalted, low fat Snacks 97.00 mg 23%
460 Bread, oat (includes oatmeal and oat bran), commercial, toasted Baked Products 97.00 mg 23%
461 Snacks, tortilla chips, light (baked with less oil) Snacks 97.00 mg 23%
462 Grains, barley, malt flour Cereals, Grains and Pasta 97.00 mg 23%
463 Cracker, 7 grain Baked Products 97.00 mg 23%
464 Snacks, tortilla chips, nacho, light Snacks 97.00 mg 23%
465 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 96.00 mg 23%
466 Grains, barley flour Cereals, Grains and Pasta 96.00 mg 23%
467 Snacks, trail mix, tropical Snacks 96.00 mg 23%
468 Black-eyed peas (cowpeas), catjang, boiled Legumes and Legume Products 96.00 mg 23%
469 Seeds, sesame butter, tahini, from raw and stone ground kernels Nuts and Seeds 96.00 mg 23%
470 Black-eyed peas (cowpeas), catjang, boiled, salted Legumes and Legume Products 96.00 mg 23%
471 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 96.00 mg 23%
472 Meatless, bacon bits Legumes and Legume Products 95.00 mg 23%
473 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 95.00 mg 23%
474 Seeds, sesame butter, tahini, roasted and toasted kernels Nuts and Seeds 95.00 mg 23%
475 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 95.00 mg 23%
476 Tofu, fried (prepared with calcium sulphate) Legumes and Legume Products 95.00 mg 23%
477 Granola bar, chewy, fruit and/or nut Baked Products 94.00 mg 22%
478 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 94.00 mg 22%
479 Granola bar, crunchy, fruit and/or nut Baked Products 94.00 mg 22%
480 Cereal, ready to eat, Weetabix, Weetabix Breakfast cereals 94.00 mg 22%
481 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 94.00 mg 22%
482 Instant breakfast, powder Beverages 93.00 mg 22%
483 Grains, corn flour, yellow, whole-grain Cereals, Grains and Pasta 93.00 mg 22%
484 Grains, wheat, hard white Cereals, Grains and Pasta 93.00 mg 22%
485 Grains, corn flour, masa, yellow, U.S. enriched Cereals, Grains and Pasta 93.00 mg 22%
486 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 92.00 mg 22%
487 Tamarind, raw Fruits and fruit juices 92.00 mg 22%
488 Cereal, ready to eat, Wheat Squares, Organics, President's Choice Breakfast cereals 92.00 mg 22%
489 Cereal, ready to eat, Special K: Satisfaction, Kellogg's Breakfast cereals 92.00 mg 22%
490 Onion, dehydrated flakes Vegetables and Vegetable Products 92.00 mg 22%
491 Nuts, coconut meat, desiccated, creamed Nuts and Seeds 92.00 mg 22%
492 Spices, rosemary, fresh Spices and Herbs 91.00 mg 22%
493 Nuts, Chinese chestnuts, roasted Nuts and Seeds 90.00 mg 21%
494 spices, pepper, white Spices and Herbs 90.00 mg 21%
495 Grains, wheat, soft white Cereals, Grains and Pasta 90.00 mg 21%
496 Nuts, coconut meat, desiccated, unsweetened Nuts and Seeds 90.00 mg 21%
497 Dock (sorrel), boiled, drained Vegetables and Vegetable Products 89.00 mg 21%
498 Bread, whole wheat, homemade (2/3 whole wheat flour), toasted Baked Products 89.00 mg 21%
499 Granola bar, chewy, sweet and salty Baked Products 89.00 mg 21%
500 Dock (sorrel), boiled, drained, with salt Vegetables and Vegetable Products 89.00 mg 21%

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