Vegan foods high in Iron (USDA Foundation)

Iron is needed to make hemoglobin, which carries oxygen in the blood.

FDA daily value: 18 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 51-100 of 271 foods.

# Food Category Per 100 g % DV
51 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 4.70 mg 26%
52 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 4.70 mg 26%
53 Flour, quinoa Cereal Grains and Pasta 4.53 mg 25%
54 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 4.47 mg 25%
55 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 4.47 mg 25%
56 Flour, corn, yellow, fine meal, enriched Cereal Grains and Pasta 4.44 mg 25%
57 Seeds, sunflower seed, kernel, raw Nut and Seed Products 4.37 mg 24%
58 Oats, whole grain, rolled, old fashioned Cereal Grains and Pasta 4.34 mg 24%
59 Almond butter, creamy Nut and Seed Products 4.11 mg 23%
60 Flour, oat, whole grain Cereal Grains and Pasta 4.00 mg 22%
61 Flour, cassava Vegetables and Vegetable Products 3.99 mg 22%
62 Sorghum, whole grain, white, dry, raw Cereal Grains and Pasta 3.90 mg 22%
63 Khorasan, grain, dry, raw Cereal Grains and Pasta 3.87 mg 22%
64 Flour, whole wheat, unenriched Cereal Grains and Pasta 3.86 mg 21%
65 Flour, buckwheat Cereal Grains and Pasta 3.84 mg 21%
66 Oats, whole grain, steel cut Cereal Grains and Pasta 3.80 mg 21%
67 Flour, spelt, whole grain Cereal Grains and Pasta 3.77 mg 21%
68 Nuts, almonds, whole, raw Nut and Seed Products 3.74 mg 21%
69 Flour, sorghum Cereal Grains and Pasta 3.72 mg 21%
70 Einkorn, grain, dry, raw Cereal Grains and Pasta 3.69 mg 20%
71 Nuts, hazelnuts or filberts, raw Nut and Seed Products 3.46 mg 19%
72 Nuts, pistachio nuts, raw Nut and Seed Products 3.46 mg 19%
73 Bread, white, commercially prepared Baked Products 3.36 mg 19%
74 Flour, barley Cereal Grains and Pasta 3.30 mg 18%
75 Flour, almond Nut and Seed Products 3.23 mg 18%
76 Farro, pearled, dry, raw Cereal Grains and Pasta 3.19 mg 18%
77 Tomato, paste, canned, without salt added Vegetables and Vegetable Products 3.19 mg 18%
78 Nuts, almonds, dry roasted, with salt added Nut and Seed Products 3.17 mg 18%
79 Beet greens, raw Vegetables and Vegetable Products 3.16 mg 18%
80 Fonio, grain, dry, raw Cereal Grains and Pasta 2.66 mg 15%
81 Bulgur, dry, raw Cereal Grains and Pasta 2.62 mg 15%
82 Bread, whole-wheat, commercially prepared Baked Products 2.56 mg 14%
83 Flour, rye Cereal Grains and Pasta 2.54 mg 14%
84 Millet, whole grain Cereal Grains and Pasta 2.53 mg 14%
85 Nuts, brazilnuts, raw Nut and Seed Products 2.47 mg 14%
86 Buckwheat, whole grain Cereal Grains and Pasta 2.44 mg 14%
87 Flour, semolina, fine Cereal Grains and Pasta 2.43 mg 14%
88 Hummus, commercial Legumes and Legume Products 2.41 mg 13%
89 Nuts, pecans, halves, raw Nut and Seed Products 2.37 mg 13%
90 Cookies, oatmeal, soft, with raisins Baked Products 2.28 mg 13%
91 Tomatoes, crushed, canned Vegetables and Vegetable Products 2.27 mg 13%
92 Nuts, walnuts, English, halves, raw Nut and Seed Products 2.23 mg 12%
93 Sorghum flour, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 2.23 mg 12%
94 Sorghum grain, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 2.04 mg 11%
95 Figs, dried, uncooked Fruits and Fruit Juices 2.03 mg 11%
96 Figs, dried, uncooked Fruits and Fruit Juices 2.03 mg 11%
97 Nuts, macadamia nuts, raw Nut and Seed Products 1.88 mg 10%
98 Peanut butter, creamy Legumes and Legume Products 1.85 mg 10%
99 Peanut butter, smooth style, with salt Legumes and Legume Products 1.73 mg 10%
100 Corn flour, masa harina, white or yellow, dry, raw Cereal Grains and Pasta 1.70 mg 9%

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